jalapeno sausage poppers recipe

Written ByJenny Smyth Posted on
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The Best jalapeno sausage poppers recipe

I’ve been making jalapeno sausage poppers for years, and they’re always a hit with my family. The recipe is easy to follow and requires just a few ingredients, making it perfect for a quick weeknight dinner or a special occasion. I love how the crispy exterior gives way to the spicy sausage inside, and the jalapeno peppers add just the right amount of heat.

My kids love helping me stuff the peppers and roll them out, making it a fun activity for the whole family. And let’s not forget about the health benefits – using lean sausage and baking instead of frying makes this recipe a guilt-free treat. I’ve even served these at family gatherings and parties, where they’re always one of the first dishes to disappear.

The best part? They’re incredibly easy to make ahead of time and reheat when needed. Whether you’re looking for a new recipe to try or just want something different for dinner, I highly recommend giving jalapeno sausage popppers a shot.

My family can’t get enough of them, and I’m sure yours will love them too. I’ve experimented with different types of sausage and peppers, but this classic combination is my favorite. It’s hard to mess up this recipe, but feel free to get creative with your ingredients if you want to mix things up.

Just be sure to keep an eye on them while they’re baking – you don’t want them to get too brown! The flavor is amazing, and the presentation is impressive enough for any occasion.

Jalapeno Sausage Poppers

4.8 from 1260 votes

These jalapeno sausage poppers combine spicy jalapenos with savory sausage and creamy cheese for a crowd-pleasing appetizer. Each popper is stuffed with a seasoned sausage mixture, wrapped in bacon, and baked until crispy and golden.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Poppers

12 large jalapeno peppers
1 pound ground pork sausage
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
12 slices bacon, cut in half

👨‍🍳Directions

1Preheat the oven to 400 degrees Fahrenheit.
2Line a baking sheet with parchment paper for easy cleanup.
3Slice each jalapeno pepper in half lengthwise and remove the seeds and membranes with a small spoon.
4Wear gloves to protect your hands from the spicy oils.
5In a mixing bowl, combine the ground pork sausage, softened cream cheese, shredded cheddar cheese, garlic powder, and onion powder.
6Mix until all ingredients are evenly incorporated.
7Fill each jalapeno half with the sausage mixture, pressing gently to fill the cavity without overflowing.
8Use about 1 tablespoon of filling per half.
9Wrap each stuffed jalapeno half with a half slice of bacon, securing the ends with a toothpick.
10Place the poppers on the prepared baking sheet with the seam side down.
11Bake for 20 to 25 minutes until the bacon is crispy and the sausage mixture is cooked through, reaching an internal temperature of 160 degrees Fahrenheit.
12The jalapenos should be tender and slightly charred.
13Remove from the oven and let cool for 5 minutes before serving.
14Discard toothpicks and serve warm.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Small spoon
Knife
Cutting board
Toothpicks

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 820mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 22g

📝Notes

For a milder version, remove all seeds and membranes from the jalapenos. You can also use turkey sausage and reduced-fat cream cheese for a lighter option. Leftover poppers can be stored in an airtight container in the refrigerator for up to 3 days.

Jalapeno sausage poppers are an absolute staple in our household – whether we’re looking for a quick weeknight dinner or need something impressive for a special occasion. The best part?

They’re incredibly easy to make ahead of time and reheat when needed. Simply assemble the poppers as directed, refrigerate or freeze until ready to bake, and enjoy!

For storage ideas, consider freezing individual servings in zip-top bags or containers for up to 3 months. Reheating is simple – just bake at 375°F (190°C) for 10-15 minutes or until crispy again.

❓ Frequently Asked Questions About Jalapeno Sausage Poppers

Q: What type of sausage should I use?

For this recipe, I prefer to use lean sausage like Italian or Chorizo. You can also use regular pork sausage if you prefer a milder flavor.

Q: Can I use different types of peppers?

Yes! While jalapenos are my favorite for this recipe, you can also use other types of hot peppers like Anaheim or Poblano.

Q: How do I prevent the filling from oozing out during baking?

To prevent this from happening, make sure you seal the peppers tightly before rolling them out and place them seam-side down on the baking sheet.

Q: Can I make these ahead of time?

Yes! Simply assemble the poppers as directed and refrigerate or freeze until ready to bake.

Q: Do I need to adjust cooking time if using frozen poppers?

No! If you’re using frozen poppers, simply add 5-10 minutes to your cooking time.

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