jamaican jerk chicken pizza recipe

Written ByJenny Smyth Posted on
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The Best jamaican jerk chicken pizza recipe

I’m so excited to share this Jamaican Jerk Chicken Pizza recipe with you all. I’ve been perfecting it for months, and my family just can’t get enough of it. We love trying out new flavors and cuisines in our household, and this recipe is a perfect blend of Caribbean spices and classic pizza flavors.

The jerk seasoning gives the chicken a deliciously smoky flavor that’s just amazing. And the best part? It’s incredibly easy to make!

I like to serve it on a Friday night, after a long week of work. The aroma of the jerk seasoning fills up the whole house, and everyone’s stomach starts growling in anticipation. It’s become a staple in our household, and I’m sure it will be in yours too.

Plus, it’s super healthy – we’re talking lean protein, whole wheat crust, and plenty of veggies on top. My kids love helping me out in the kitchen, measuring out the spices and sprinkling the cheese on top. It’s a fun activity for us to do together, and they always get so excited when they see the finished product.

I’ve even started making it for our potlucks at church – everyone loves it! The combination of flavors is just right – spicy, smoky, and savory all at once. And let’s not forget about the leftovers – we always have some for the next day, and it reheats perfectly in the oven or microwave.

Jamaican Jerk Chicken Pizza

4.6 from 983 votes

A spicy and flavorful pizza topped with jerk-seasoned chicken, bell peppers, and onions on a crispy crust. The combination of sweet and heat makes this a unique and satisfying meal.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Jerk Chicken

1 lb boneless skinless chicken breasts
3 tbsp jerk seasoning paste
2 tbsp olive oil
1 tbsp lime juice

For the Pizza

1 lb pizza dough, store-bought or homemade
1/2 cup jerk sauce or spicy barbecue sauce
1 cup shredded mozzarella cheese
1/2 cup sliced red bell pepper
1/2 cup sliced green bell pepper
1/2 cup thinly sliced red onion
1/4 cup chopped fresh cilantro

👨‍🍳Directions

1In a mixing bowl, combine the chicken breasts with jerk seasoning paste, olive oil, and lime juice.
2Toss to coat evenly and let marinate for at least 15 minutes at room temperature.
3Preheat a grill or grill pan over medium-high heat until hot.
4Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F and the outside has char marks.
5Remove and let rest for 5 minutes, then slice into thin strips.
6Preheat your oven to 475°F (245°C) with a baking sheet or pizza stone inside for at least 10 minutes.
7On a lightly floured surface, roll out the pizza dough into a 12-inch circle about 1/4-inch thick.
8Spread the jerk sauce evenly over the dough, leaving a 1-inch border for the crust.
9Sprinkle the shredded mozzarella cheese over the sauce, then arrange the sliced chicken, bell peppers, and red onion on top.
10Carefully transfer the pizza to the preheated baking sheet or pizza stone.
11Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbly.
12Remove from the oven and let cool for 2 minutes, then sprinkle with fresh cilantro before slicing.

🔧Equipment

Mixing bowl
Grill or grill pan
Baking sheet or pizza stone
Rolling pin
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 950mg🌾Total Carbs: 42g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For extra heat, add sliced jalapenos or a drizzle of hot sauce before baking. You can also use store-bought rotisserie chicken tossed in jerk seasoning to save time.

Watch Video Of How Jamaican Jerk Chicken Pizza Works

This Jamaican Jerk Chicken Pizza recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special event with friends and family. It’s easy to make ahead of time and reheats beautifully in the oven or microwave.

And don’t even get me started on how delicious it is! The combination of flavors is just right – spicy, smoky, and savory all at once.

❓ Frequently Asked Questions About Jamaican Jerk Chicken Pizza

1. What is Jamaican jerk seasoning?

Jamaican jerk seasoning is a blend of spices that originated in Jamaica. It typically includes ingredients like allspice, thyme, cinnamon, nutmeg, and scotch bonnet peppers. The exact recipe can vary depending on who makes it, but it’s generally a mix of warm spices that give food a distinct Caribbean flavor.

2. Can I use store-bought pizza dough instead of making my own?

Yes, you can definitely use store-bought pizza dough if you prefer. Just thaw it according to the package instructions and proceed with the rest of the recipe as usual.

3. What type of cheese should I use for this pizza?

You can use any type of cheese you like – mozzarella, cheddar, feta… whatever your heart desires! Just keep in mind that some cheeses might melt better than others.

4. Can I make this pizza gluten-free?

Yes, you can easily make this pizza gluten-free by using a gluten-free pizza crust or substituting regular flour with gluten-free flour.

5. How do I store leftover pizza?

Leftover pizza can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.

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