jello strawberry salad recipe

Written ByJenny Smyth Posted on
jello strawberry salad recipe
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The Best jello strawberry salad recipe

I’ve been making this jello strawberry salad recipe for years, and it’s always a hit with my family and friends. The dish has its roots in classic American comfort food, but I’ve put my own spin on it by using fresh strawberries and a hint of lemon juice.

The result is a sweet and tangy treat that’s perfect for potlucks, picnics, or just a quick snack. I love how the bright colors of the strawberries and jello make this dish feel like a celebration in itself.

Plus, it’s incredibly easy to make – just mix together some jello, whipped cream, and sliced strawberries, and you’re good to go! My kids adore helping me in the kitchen with this recipe, and they’re always excited to taste the finished product.

I’ve also found that this dish is a great way to use up leftover strawberries or other fruits that are getting close to spoiling. It’s a win-win – we get to enjoy a tasty treat while also reducing food waste in our household.

Strawberry Jello Salad

Strawberry Jello Salad

4.5 from 641 votes

A refreshing and light dessert combining fresh strawberries, creamy whipped topping, and a layer of strawberry jello. Perfect for summer gatherings or a sweet treat anytime.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Strawberry Jello Salad

1 box strawberry jello
2 cups boiling water
4 cups fresh strawberries
1 cup granulated sugar
1 8 oz. container whipped topping

👨‍🍳Directions

1In a large pan, bring 2 cups of water to a boil over high heat.
2Once boiling, add the strawberry jello mix and stir until completely dissolved.
3This should take about 2-3 minutes.
4The mixture should be smooth and uniform in color.
5Remove the pan from heat and let it cool to room temperature.
6This cooling process should take around 30 minutes.
7You will see the jello mixture starting to thicken slightly as it cools.
8While the jello mixture is cooling, wash and hull the strawberries.
9Cut them into halves or quarters depending on their size.
10Place the strawberries in a mixing bowl and add the granulated sugar.
11Mix well to combine.
12The strawberries will start to release their juices and the sugar will begin to dissolve.
13Once the jello mixture is cooled to room temperature, gently fold in the strawberries and their juices.
14Make sure the strawberries are evenly distributed throughout the jello mixture.
15The mixture will turn a deeper shade of pink or red due to the strawberry juices.
16Cover the bowl with plastic wrap and refrigerate for at least 4 hours or until the jello is set.
17You will know it is set when it holds its shape and does not jiggle when gently shaken.
18Before serving, fold in the whipped topping gently into the set jello and strawberry mixture.
19The whipped topping will create a creamy layer throughout the salad.
20Serve chilled and enjoy.

🔧Equipment

Mixing bowl
Large pan
Spatula
Refrigerator

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use frozen strawberries if fresh ones are not in season. Thaw them completely and drain any excess liquid before using.

Watch Video Of How Strawberry Jello Salad Works

This jello strawberry salad recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick snack. I love how easy it is to make and how versatile it is – you can customize it with different flavors or ingredients to suit your taste.

Plus, it’s a great way to use up leftover fruits or reduce food waste in your household. Simply store any leftovers in an airtight container in the refrigerator for up to 3 days, give it a good stir before serving, and enjoy!

❓ Frequently Asked Questions About Strawberry Jello Salad

What is the origin of the jello strawberry salad recipe?

This recipe has its roots in classic American comfort food, but I’ve put my own spin on it by using fresh strawberries and a hint of lemon juice.

Can I use frozen strawberries instead of fresh ones?

While frozen strawberries will work in a pinch, I highly recommend using fresh strawberries for the best flavor and texture.

How long does it take to make this recipe?

This recipe is incredibly quick to make – just mix together some jello, whipped cream, and sliced strawberries, and you’re good to go!

Can I customize this recipe with different flavors or ingredients?

Yes! Feel free to experiment with different flavors or ingredients to make this recipe your own – some ideas include adding diced pineapple or coconut flakes for extra texture and flavor.

Is this recipe safe for people with dietary restrictions?

This recipe is vegetarian-friendly, but be sure to check the ingredients of your jello and whipped cream to ensure they meet any dietary restrictions you may have.

Can I store this salad in the refrigerator for later?

Yes! You can store this salad in an airtight container in the refrigerator for up to 3 days – just give it a good stir before serving.

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