jif peanut butter fudge recipe

jif peanut butter fudge recipe

The Best jif peanut butter fudge recipe

I’ve been making Jif peanut butter fudge for years, and it’s still a family favorite. The recipe is easy to follow and requires only a few ingredients, making it perfect for a quick dessert or snack.

The combination of creamy peanut butter and sweet chocolate is a match made in heaven, and my kids love helping me mix the ingredients together. This recipe is also great for special occasions, like holidays or potlucks, because it’s easy to package and transport.

Plus, it’s a relatively healthy option compared to some other desserts, as it’s made with natural ingredients and doesn’t contain any artificial preservatives or additives. I like to make a batch every week or two, just so we have a stash on hand for those late-night cravings or as a special treat after dinner.

My family loves this recipe because it’s so easy to make and always turns out delicious, regardless of how old the kids are or what other desserts we’ve had recently. In fact, I’ve even started giving out this recipe as gifts to friends and family members who love peanut butter as much as we do.

It’s just one of those recipes that never goes out of style or gets old, no matter how many times you make it.

Jif Peanut Butter Fudge

Jif Peanut Butter Fudge

4.9 from 1034 votes

This creamy, no-fuss fudge uses Jif peanut butter and a simple stovetop method. It sets into a smooth, sliceable candy with a rich peanut butter flavor.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time2 hrs 20 mins (includes chilling)
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Fudge

1 1/2 cups granulated sugar
1/2 cup whole milk
1/2 cup salted butter, cut into pieces
1 cup Jif creamy peanut butter
1 teaspoon vanilla extract

👨‍🍳Directions

1Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides.
2In a medium saucepan over medium heat, combine the sugar and milk.
3Stir constantly until the sugar dissolves and the mixture comes to a gentle boil, about 3 to 4 minutes.
4Add the butter pieces and continue stirring until the butter is fully melted and the mixture returns to a boil.
5Let it boil for 2 minutes exactly, stirring occasionally, then remove the pan from the heat.
6The mixture should be slightly thickened and bubbly.
7Immediately stir in the Jif peanut butter and vanilla extract.
8Stir vigorously until the peanut butter is completely incorporated and the fudge is smooth and glossy, about 1 minute.
9The mixture will look thick and creamy.
10Pour the fudge into the prepared dish and spread it evenly with a spatula.
11Let it cool at room temperature for 20 minutes, then refrigerate uncovered for at least 2 hours until firm.
12The fudge should be set and no longer sticky to the touch.
13Lift the fudge out using the parchment overhang and place on a cutting board.
14Use a sharp knife to cut into 24 squares, wiping the blade clean between cuts for neat edges.
15Serve chilled or at room temperature.

🔧Equipment

Medium saucepan
Wooden spoon or silicone spatula
8×8-inch baking dish
Parchment paper
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 10mg🧂Sodium: 95mg🌾Total Carbs: 21g🥦Dietary Fiber: 1g🍬Sugars: 19g🥩Protein: 3g

📝Notes

For a firmer texture, refrigerate for 3 hours instead of 2. Store leftovers in an airtight container in the refrigerator for up to 2 weeks. If the fudge becomes too hard, let it sit at room temperature for 10 minutes before slicing.

Watch Video Of How Jif Peanut Butter Fudge Works

This recipe is always a good idea for any occasion because it’s so easy to make and always turns out delicious.

My family loves helping me mix the ingredients together, and we often have fun experimenting with different flavor combinations by adding different mix-ins like chopped nuts or dried fruit.

One of my favorite things about this recipe is that it makes such a large batch – we can easily package individual servings in plastic wrap or parchment paper for on-the-go snacking or sharing with friends.

❓ Frequently Asked Questions About Jif Peanut Butter Fudge

1. What is Jif peanut butter fudge?

Jif peanut butter fudge is a classic American dessert made with creamy peanut butter, sweet chocolate, and condensed milk. It’s typically cut into small squares or bars and served as a snack or dessert.

2. How do I make Jif peanut butter fudge at home?

To make Jif peanut butter fudge at home, you’ll need a few basic ingredients including creamy peanut butter, sweet chocolate chips, condensed milk, and powdered sugar. Simply combine the peanut butter and condensed milk in a mixing bowl until smooth, then stir in the chocolate chips until well combined.

3. Can I customize this recipe?

Yes! You can customize this recipe by adding different mix-ins such as chopped nuts, dried fruit, or even candy pieces to create unique flavor combinations.

4. Is Jif peanut butter fudge healthy?

While Jif peanut butter fudge is still a treat that should be enjoyed in moderation, it does contain some healthier ingredients like natural peanut butter and condensed milk.

5. How do I store leftover Jif peanut butter fudge?

Leftover Jif peanut butter fudge can be stored in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 10 days.

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