jimmy dean sausage balls bisquick recipe

Written ByJenny Smyth Posted on
jimmy dean sausage balls bisquick recipe
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The Best jimmy dean sausage balls bisquick recipe

I am thrilled to share with you my family’s favorite Jimmy Dean sausage balls recipe, made with Bisquick. This classic Southern dish is a staple at our family gatherings and potlucks. The combination of juicy sausage, flaky biscuit mix, and melted cheese is a match made in heaven.

My kids love helping me mix the dough and shape the balls, and they can’t get enough of that crispy outside and soft inside texture. As a busy mom, I appreciate how easy this recipe is to make ahead and freeze for later use. Whether you’re planning a holiday feast or just need a quick weeknight dinner, these sausage balls are sure to please even the pickiest eaters.

I’ve been making this recipe for years, and it never fails to impress my family and friends. The best part? It’s incredibly easy to customize with your favorite seasonings and spices.

My husband loves adding a dash of cayenne pepper to give it an extra kick. I like to use fresh parsley or thyme for a more subtle flavor. You can’t go wrong either way!

The history of sausage balls dates back to the early 20th century, when they were first introduced as a convenient breakfast food at diners and restaurants across the South. Today, they’re enjoyed throughout the United States as a comforting snack or meal. The Bisquick mix makes it possible to create these tender little morsels without having to spend hours kneading dough or making individual biscuits from scratch.

It’s truly a game-changer for home cooks like me who value simplicity and convenience in their recipes.

Jimmy Dean Sausage Balls with Bisquick

Jimmy Dean Sausage Balls with Bisquick

4.9 from 1942 votes

These savory sausage balls combine Jimmy Dean sausage with Bisquick baking mix and sharp cheddar cheese for a classic party appetizer. They are simple to mix and bake, resulting in golden, cheesy bites that are perfect for breakfast or snacking.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sausage Balls

1 pound Jimmy Dean pork sausage (regular or mild)
2 cups Bisquick baking mix
1 cup shredded sharp cheddar cheese
1/2 cup milk
1/2 teaspoon garlic powder (optional)

👨‍🍳Directions

1Preheat your oven to 375°F.
2Line a baking sheet with parchment paper or lightly coat it with nonstick spray to prevent sticking.
3In a large mixing bowl, combine the Jimmy Dean sausage, Bisquick, shredded cheddar cheese, milk, and garlic powder if using.
4Mix with your hands or a sturdy spoon until all ingredients are well incorporated and a cohesive dough forms.
5Shape the mixture into 1-inch balls using your hands or a cookie scoop.
6Place the balls onto the prepared baking sheet, spacing them about 1 inch apart so they cook evenly.
7Bake in the preheated oven for 20 to 25 minutes, until the sausage balls are golden brown and cooked through.
8The internal temperature should reach 160°F, and the tops will look lightly browned.
9Remove the baking sheet from the oven and let the sausage balls cool for 5 minutes on the sheet.
10Serve warm as an appetizer or breakfast side.

🔧Equipment

Large mixing bowl
Baking sheet
Parchment paper or nonstick spray
Measuring cups and spoons
Spoon or cookie scoop

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 780mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 16g

📝Notes

Tips: For extra heat, use hot Jimmy Dean sausage. You can also add a pinch of red pepper flakes or diced jalapenos. These sausage balls can be frozen before baking; just add 5 to 10 minutes to the baking time.

Watch Video Of How Jimmy Dean Sausage Balls with Bisquick Works

When it comes to storing these sausage balls, I let them cool completely and then keep them in an airtight container in the fridge for up to four days. To reheat, I pop them in the oven at 350 degrees for about 10 minutes, which brings back that crispy edge.

They also freeze beautifully, so I often make a double batch and save half for busy mornings. For serving, I love to set them out with a side of maple syrup for dipping, or just serve them plain with some scrambled eggs and fruit.

They are versatile enough for breakfast, brunch, or even a party appetizer. This recipe is always a good idea because it is easy, crowd-pleasing, and works well for any family gathering.

I hope you enjoy making these as much as I do, and they become a staple in your kitchen too.

❓ Frequently Asked Questions About Jimmy Dean Sausage Balls with Bisquick

Q: What is Bisquick?

A: Bisquick is a pre-mixed baking powder blend developed by General Mills in the 1930s. It contains flour, baking powder, vegetable shortening, salt, sugar, calcium carbonate, and potassium bitartrate as preservatives.

Q: Can I use different types of sausage?

A: Yes, you can experiment with various sausage options like breakfast links, Italian sausage, or Chorizo for unique flavor profiles.

Q: How do I store leftover sausage balls?

A: Store them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. When reheating, ensure they’re hot throughout before serving.

Q: Can I make this recipe gluten-free?

A: Substitute the Bisquick mix with a gluten-free alternative like Bob’s Red Mill Gluten-Free Biscuit & Bathing Powder Mix or make your own gluten-free biscuit dough from scratch.

Q: Are sausage balls suitable for meal prep?

A: Yes, prepare the dough ahead of time and store it in an airtight container until ready to assemble and bake.

Q: Can I bake these instead of frying?

A: Yes, bake at 375°F (190°C) for 12-15 minutes or until golden brown.

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