jimmy dean sausage stuffing recipe

Written ByJenny Smyth Posted on
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The Best jimmy dean sausage stuffing recipe

I’ve been making Jimmy Dean sausage stuffing for years, and it’s always a hit with my family. It’s a classic recipe that’s easy to make and packed with flavor. I love that it’s a simple combination of sausage, bread, and spices that comes together to create a delicious and satisfying side dish.

My kids always ask for it at holiday gatherings, and I’m happy to oblige. The best part is that it’s so versatile – you can make it ahead of time and freeze it for later, or serve it fresh out of the oven. Plus, it’s a great way to get in some extra protein and veggies without feeling like you’re sacrificing flavor.

I’ve even started making it for regular weeknight dinners, because let’s be real, who doesn’t love a good stuffing? My husband always jokes that he could eat an entire loaf by himself (no judgment here). But honestly, it’s just one of those recipes that never fails to impress.

Whether you’re serving it at Thanksgiving or just need a quick and easy side dish for dinner tonight, Jimmy Dean sausage stuffing is the way to go. The key to making this recipe shine is in the technique – don’t overmix the bread mixture or you’ll end up with tough little balls instead of tender crumbs. And be sure to use high-quality sausage that’s not too spicy or overpowering – you want the flavors to meld together harmoniously rather than overwhelming each other.

With these tips in mind, you’ll be well on your way to creating a truly unforgettable Jimmy Dean sausage stuffing.

Jimmy Dean Sausage Stuffing

Jimmy Dean Sausage Stuffing

4.7 from 1629 votes

A hearty stuffing made with Jimmy Dean pork sausage, dried bread cubes, and aromatic vegetables. This classic side dish is baked until golden and perfect for holiday meals.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Stuffing

1 lb Jimmy Dean pork sausage
1 cup diced onion
1 cup diced celery
2 cloves garlic, minced
8 cups dried bread cubes
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon salt
2 cups chicken broth
2 large eggs, beaten
2 tablespoons unsalted butter, melted

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large skillet over medium-high heat, cook the Jimmy Dean sausage, breaking it into crumbles, until browned and cooked through, about 8 minutes.
3Use a slotted spoon to transfer the sausage to a plate, leaving the drippings in the skillet.
4Reduce the heat to medium and add the diced onion and celery to the skillet.
5Cook, stirring occasionally, until the vegetables are softened and the onion is translucent, about 5 minutes.
6Add the minced garlic and cook for 1 minute until fragrant.
7In a large mixing bowl, combine the dried bread cubes, cooked sausage, sautéed vegetables, dried sage, dried thyme, black pepper, and salt.
8Toss gently to distribute the ingredients evenly.
9In a separate small bowl, whisk together the chicken broth and beaten eggs.
10Pour the broth mixture over the bread mixture and stir until all the bread cubes are moistened.
11Transfer the stuffing to a greased 9×13 inch baking dish and drizzle the melted butter on top.
12Cover the baking dish with foil and bake for 20 minutes.
13Remove the foil and continue baking for an additional 10 to 15 minutes, until the top is golden brown and the stuffing is heated through.
14Let it rest for 5 minutes before serving.

🔧Equipment

Large skillet
Large mixing bowl
9×13 inch baking dish
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 65mg🧂Sodium: 890mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 16g

📝Notes

For a drier stuffing, use less broth. For a moister stuffing, add an extra 1/4 cup of broth. You can also add chopped fresh parsley or dried cranberries for extra flavor.

Watch Video Of How Jimmy Dean Sausage Stuffing Works

Jimmy Dean sausage stuffing is one of those recipes that never goes out of style – whether you’re serving it at Thanksgiving dinner or just need a quick and easy side dish for everyday meals. One of my favorite things about this recipe is how easily it stores and reheats – simply pop it in the fridge until ready to serve, then reheat in the oven until golden brown.

And don’t worry if you’re short on time – this recipe freezes beautifully so you can whip up a batch ahead of schedule. When serving, consider pairing with roasted vegetables like Brussels sprouts or carrots for added nutrition and visual appeal.

❓ Frequently Asked Questions About Jimmy Dean Sausage Stuffing

Q1: What type of bread should I use for this recipe?

A1: For this recipe, you’ll want to use a sturdy bread that can hold up to the moisture from the sausage and spices – white or whole wheat work well.

Q2: Can I use different types of sausage?

A2: While Jimmy Dean is a classic choice, you can experiment with other types of sausage like Italian or Chorizo for added depth of flavor.

Q3: How far in advance can I make this recipe?

A3: This recipe makes great leftovers – simply refrigerate or freeze until ready to serve.

Q4: Is this recipe suitable for vegetarians?

A4: Unfortunately not – the sausage makes this recipe non-vegetarian.

Q5: Can I customize the spices?

A5: Feel free to add your own favorite herbs and spices to give this recipe an extra boost – some ideas include dried thyme, rosemary, or garlic powder.

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