kielbasa potato skillet recipe

Written ByJenny Smyth Posted on
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The Best kielbasa potato skillet recipe

I love cooking up a hearty kielbasa potato skillet recipe for my family. It’s a staple in our household, and everyone looks forward to it. The dish originated in Eastern Europe, where kielbasa is a staple meat.

It’s made from pork and seasoned with garlic, marjoram, and other spices. I like to use a combination of kielbasa and pork sausage for added flavor. The key to this recipe is browning the potatoes in a hot skillet before adding the sausage and onions.

This creates a crispy texture on the outside and a fluffy interior. I also like to add some diced bell peppers for extra color and flavor. The best part about this recipe is how easy it is to make.

Just brown the potatoes, cook the sausage and onions, and serve everything together in a big skillet. It’s perfect for a weeknight dinner or a special occasion. My kids love helping me cook this recipe because it’s so simple and fun to eat.

We like to serve it with crusty bread or over mashed potatoes for an extra-special treat.

Kielbasa Potato Skillet

4.6 from 768 votes

A hearty one-pan meal featuring smoky kielbasa, tender potatoes, and sweet bell peppers. This skillet dish is quick to prepare and perfect for a satisfying weeknight dinner.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Main Ingredients

1 lb kielbasa sausage, sliced into 1/2-inch rounds
1.5 lbs Yukon Gold potatoes, diced into 1/2-inch cubes
1 large yellow onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
Salt and black pepper to taste
2 tablespoons fresh parsley, chopped for garnish

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat until shimmering.
2Add the sliced kielbasa and cook for 4 to 5 minutes, stirring occasionally, until the sausage is browned on both sides.
3Transfer the kielbasa to a plate and set aside.
4Add the diced potatoes to the same skillet over medium heat.
5Cook for 8 to 10 minutes, stirring every 2 minutes, until the potatoes are golden brown and tender when pierced with a fork.
6If the potatoes stick, add a splash of water and scrape up any browned bits.
7Add the diced onion and bell peppers to the skillet with the potatoes.
8Cook over medium heat for 5 to 6 minutes, stirring frequently, until the vegetables are softened and the onions are translucent.
9Stir in the minced garlic, smoked paprika, dried thyme, salt, and black pepper, and cook for 1 minute until fragrant.
10Return the browned kielbasa to the skillet and toss everything together.
11Cook for 2 to 3 minutes over medium heat until the sausage is heated through.
12Remove from heat, garnish with fresh parsley, and serve hot.

🔧Equipment

Large skillet or cast iron pan
Cutting board
Chef’s knife
Wooden spoon or spatula

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 9g❤️Cholesterol: 60mg🧂Sodium: 980mg🌾Total Carbs: 36g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 18g

📝Notes

For extra flavor, add a pinch of red pepper flakes with the garlic. You can substitute sweet potatoes for Yukon Golds if desired.

Watch Video Of How Kielbasa Potato Skillet Works

This kielbasa potato skillet recipe is always a good idea for any occasion because it’s easy to make, delicious, and can be served with so many different sides like crusty bread or over mashed potatoes.

My kids love helping me cook this recipe because it’s so simple and fun to eat.

We like to serve it at family gatherings because everyone loves it.

❓ Frequently Asked Questions About Kielbasa Potato Skillet

Q: What type of potatoes are best for this recipe?

I recommend using Russet or Yukon Gold potatoes because they hold their shape well after cooking.

Q: Can I use other types of sausage instead of kielbasa?

Sure, you can use other types of sausage like Italian sausage or Chorizo if you prefer.

Q: How do I store leftover kielbasa potato skillet?

You can store leftover kielbasa potato skillet in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze this recipe?

Yes, you can freeze this recipe by portioning it out into individual servings and storing them in an airtight container or freezer bag.

Q: How do I reheat frozen kielbasa potato skillet?

To reheat frozen kielbasa potato skillet, simply thaw it overnight in the refrigerator and then reheat it in the microwave or oven until hot and crispy.

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