korean barbecue chicken marinade recipe

Written ByJenny Smyth Posted on
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The Best korean barbecue chicken marinade recipe

I’m so excited to share with you my favorite Korean barbecue chicken marinade recipe. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love. This recipe is a game-changer.

It’s not only easy to make, but it’s also packed with flavor and nutrients. The combination of soy sauce, garlic, ginger, and sugar creates a sweet and savory glaze that’s simply irresistible. My kids adore this dish, and it’s become a staple in our household.

We love serving it with steamed vegetables and rice for a well-rounded meal. But what I love most about this recipe is that it’s incredibly versatile. You can serve it as an appetizer, a main course, or even as a sandwich filling.

The health benefits are also a big plus – the garlic and ginger have antibacterial properties, while the soy sauce provides essential amino acids. And the best part? It’s ready in under 30 minutes!

So, if you’re looking for a quick and tasty meal that will please even the pickiest eaters, look no further than this Korean barbecue chicken marinade recipe.

Korean Barbecue Chicken Marinade

4.7 from 1093 votes

A sweet and savory marinade inspired by Korean barbecue flavors, perfect for grilling or baking chicken. This marinade combines soy sauce, gochujang, and fresh aromatics for a rich, caramelized finish.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Marinade

1/2 cup soy sauce
1/4 cup gochujang (Korean chili paste)
3 tablespoons honey
2 tablespoons brown sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
4 cloves garlic, minced
1 tablespoon grated fresh ginger
1/2 teaspoon black pepper
2 tablespoons sesame seeds (optional, for garnish)

👨‍🍳Directions

1In a mixing bowl, whisk together soy sauce, gochujang, honey, brown sugar, rice vinegar, and sesame oil until the sugar dissolves and the mixture is smooth.
2Stir in the minced garlic, grated ginger, and black pepper until evenly combined.
3Place 1.
5 pounds of chicken pieces (such as thighs or drumsticks) in a resealable plastic bag or shallow dish.
4Pour the marinade over the chicken, seal the bag or cover the dish, and refrigerate for at least 2 hours, or up to 8 hours for deeper flavor.
5Preheat a grill to medium-high heat, about 375-400°F, or preheat an oven to 400°F.
6Remove the chicken from the marinade, letting excess drip off, and discard the remaining marinade.
7Grill the chicken for 6-8 minutes per side, turning once, until the internal temperature reaches 165°F and the skin is charred and caramelized.
8If baking, place the chicken on a foil-lined baking sheet and bake for 25-30 minutes, flipping halfway, until the juices run clear and the chicken is golden brown.
9Let the chicken rest for 5 minutes before serving.
10Garnish with sesame seeds if desired, and serve with steamed rice or a fresh salad.

🔧Equipment

Mixing bowl
Whisk
Resealable plastic bag or shallow dish
Grill or oven
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 25g

📝Notes

For a spicier marinade, add 1 teaspoon of gochugaru (Korean chili flakes). You can substitute chicken breasts, but reduce grilling time to 5-6 minutes per side to avoid drying out.

Watch Video Of How Korean Barbecue Chicken Marinade Works

This Korean barbecue chicken marinade recipe is always a good idea for any occasion because it is simple, flavorful, and loved by everyone. It works perfectly for family dinners, summer cookouts, or even a quick weeknight meal.

I love that I can make extra and store the cooked chicken in the fridge for up to 4 days. To reheat, I just pop it in a hot skillet or air fryer to bring back the caramelized crust.

Leftover chicken is amazing sliced over rice bowls, in tacos, or chopped into a salad for lunch. You can also freeze the marinated raw chicken in a zip top bag for up to 3 months.

Just thaw it in the refrigerator overnight before cooking. This recipe truly delivers every time and I am confident it will become a favorite in your home too.

❓ Frequently Asked Questions About Korean Barbecue Chicken Marinade

Q1: What is Korean barbecue chicken marinade?

This dish is a fusion of traditional Korean flavors with Western-style barbecue techniques. The marinade is typically made with a combination of soy sauce, garlic, ginger, sugar, and other spices that create a sweet and savory glaze.

Q2: How do I store leftover Korean barbecue chicken?

You can store leftover Korean barbecue chicken in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q3: Can I make Korean barbecue chicken without a grill?

Yes, you can make Korean barbecue chicken without a grill by using a skillet or oven instead.

Q4: What are some variations of Korean barbecue chicken marinade?

You can try adding different spices like cumin or coriander to give the marinade an extra boost of flavor.

Q5: Is Korean barbecue chicken healthy?

This dish is relatively healthy due to its high protein content from the chicken and its rich antioxidant profile from the garlic and ginger.

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