korean bbq short ribs recipe

Written ByJenny Smyth Posted on
korean bbq short ribs recipe
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The Best korean bbq short ribs recipe

I’ve been making Korean BBQ short ribs for years, and it’s a recipe that never fails to impress my family and friends. The dish originated from the Korean tradition of marinating meat in a mixture of spices, garlic, ginger, and sugar before grilling it over an open flame.

The sweet and spicy flavors of the marinade complement the rich flavor of the beef short ribs perfectly. I love how the dish is both easy to make and impressive to serve.

My kids always ask for seconds, and I’m happy to oblige because it’s a healthy meal option that’s packed with protein and vegetables. I’ve experimented with different variations of this recipe over the years, but the original version remains my favorite.

The key to making great Korean BBQ short ribs is to use high-quality ingredients, including fresh garlic and ginger, and to not overcook the meat. This recipe is perfect for any occasion, whether it’s a weeknight dinner or a special event.

It’s also a great way to get your kids to eat more vegetables by serving them on the side or mixing them into the marinade.

Korean BBQ Short Ribs

Korean BBQ Short Ribs

4.6 from 1941 votes

These Korean BBQ short ribs are marinated in a sweet and savory soy sauce based mixture and grilled to perfection. The beef becomes tender and caramelized with a delicious char.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Short Ribs

2 pounds beef short ribs, cut flanken style (about 1/2 inch thick)
1/2 cup soy sauce
1/4 cup brown sugar, packed
3 tablespoons rice wine (mirin)
2 tablespoons sesame oil
4 cloves garlic, minced
1 teaspoon grated fresh ginger
1/2 teaspoon black pepper
1/4 cup chopped green onions (for garnish)
1 tablespoon toasted sesame seeds (for garnish)

👨‍🍳Directions

1In a large bowl, whisk together the soy sauce, brown sugar, rice wine, sesame oil, minced garlic, grated ginger, and black pepper until the sugar is dissolved.
2Add the short ribs to the bowl and turn to coat them evenly in the marinade.
3Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to overnight for more flavor.
4This allows the meat to absorb the savory and sweet flavors.
5Preheat a grill or grill pan to medium-high heat, about 400°F.
6Remove the short ribs from the marinade, letting any excess drip off, and discard the remaining marinade.
7Grill the short ribs for 3 to 4 minutes per side for medium doneness, or until they are nicely charred and caramelized.
8The meat should be tender and easily pierced with a fork.
9Transfer the grilled short ribs to a serving platter and let them rest for 5 minutes.
10Garnish with chopped green onions and toasted sesame seeds before serving.

🔧Equipment

Large bowl
Whisk
Grill or grill pan
Tongs
Serving platter

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 80mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 30g

📝Notes

For best results, use flanken cut short ribs which are cut across the bone. You can also broil the ribs in the oven on a baking sheet for 5 to 6 minutes per side if you do not have a grill.

Watch Video Of How Korean BBQ Short Ribs Works

This recipe is always a good idea for any occasion, whether it’s a weeknight dinner or a special event. It’s easy to make ahead of time and reheats well in a slow cooker or oven.

My family loves serving this dish with steamed vegetables and kimchi on the side for a complete meal. The leftovers are also great for lunch or as part of a meal prep routine.

❓ Frequently Asked Questions About Korean BBQ Short Ribs

What is Korean BBQ short ribs?

Korean BBQ short ribs are a popular dish that originated from the Korean tradition of marinating meat in a mixture of spices, garlic, ginger, and sugar before grilling it over an open flame.

How long does it take to marinate the meat?

The marinating time can vary depending on your schedule, but I recommend at least 30 minutes to several hours for optimal flavor.

Can I use different types of meat?

Yes, you can use different types of meat such as beef brisket or pork belly for this recipe.

How do I know if the meat is cooked through?

Cut into one of the ribs to check if it’s cooked through. If it’s still pink in the center, continue cooking until it reaches your desired level of doneness.

Can I make this recipe in advance?

Sure! You can prepare the marinade and store it in an airtight container in the refrigerator for up to 3 days.

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