korean chicken sauce recipe

Written ByJenny Smyth Posted on
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The Best korean chicken sauce recipe

I’ve been making this Korean chicken sauce recipe for years, and it’s always a hit with my family. It’s a staple in our household, especially on busy weeknights when I need to get dinner on the table quickly.

The combination of sweet and spicy flavors is absolutely addictive, and I love that it’s made with simple ingredients that are easily accessible at most grocery stores. My kids go crazy for the crispy, caramelized exterior of the chicken, and I appreciate how easy it is to make in large batches for special occasions or potlucks.

One of the best things about this recipe is that it’s incredibly versatile – you can serve it over rice, noodles, or even use it as a dip for veggies. Plus, it’s relatively healthy compared to other fried chicken recipes, making it a guilt-free option for us.

When I’m short on time, I love that this recipe can be made in under 30 minutes from start to finish. Whether you’re feeding a crowd or just want a quick and delicious meal for one, this Korean chicken sauce recipe is sure to become a favorite in your household too!

Korean Chicken Sauce Recipe

4.7 from 1288 votes

A spicy and savory Korean-inspired sauce perfect for marinating chicken. This recipe combines gochujang, soy sauce, and sweet elements for a balanced flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/2 cup gochujang
1/4 cup soy sauce
2 tbsp honey
2 tbsp sesame oil
2 cloves garlic
1 tbsp grated ginger
1 tbsp rice vinegar
1 tbsp brown sugar
1 tsp black pepper

For the Chicken

4 boneless skinless chicken breasts
2 tbsp vegetable oil

👨‍🍳Directions

1Preheat the oven to 400°F.
2In a medium bowl, combine gochujang, soy sauce, honey, sesame oil, minced garlic, grated ginger, rice vinegar, brown sugar, and black pepper.
3Mix well until all ingredients are fully incorporated and the mixture is smooth.
4This will be your marinade.
5Place the chicken breasts in a large zip-top bag or a shallow dish.
6Pour the marinade over the chicken, ensuring each piece is well coated.
7Seal the bag and refrigerate for at least 15 minutes, or up to 24 hours for enhanced flavor.
8The chicken should be evenly coated and the marinade should be absorbed into the chicken.
9Remove the chicken from the marinade and place it in a baking dish.
10Reserve the remaining marinade.
11Heat the vegetable oil in a skillet over medium-high heat until it shimmers.
12Add the chicken and sear on both sides until browned, about 2-3 minutes per side.
13The chicken should have a golden-brown crust.
14Transfer the seared chicken back to the baking dish.
15Brush the reserved marinade over the chicken.
16Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
17The chicken should be juicy and tender, with the marinade caramelized on the surface.
18Remove the chicken from the oven and let it rest for 5 minutes before slicing.
19This allows the juices to redistribute throughout the chicken.
20Slice the chicken against the grain and serve with your favorite sides, such as steamed rice or vegetables.
21The sauce should be glossy and slightly thickened.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 73mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 35g

📝Notes

Tips: For a spicier sauce, add more gochujang. You can also adjust the sweetness by adding more or less honey.

Watch Video Of How Korean Chicken Sauce Recipe Works

This Korean chicken sauce recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just want a quick and delicious meal for one. My family loves how versatile it is – we can serve it over rice, noodles, or even use it as a dip for veggies.

And because it’s relatively healthy compared to other fried chicken recipes, we feel good about what we’re putting into our bodies. Plus, it’s incredibly easy to make in large batches for special occasions or potlucks.

Overall, this Korean chicken sauce recipe is a game-changer in our household – give it a try tonight!

❓ Frequently Asked Questions About Korean Chicken Sauce

Q: What’s the difference between Korean and American-style fried chicken?

Korean-style fried chicken is typically lighter and crisper than American-style fried chicken, thanks to the use of a double-frying technique and a specific type of flour called cornstarch.

Q: Can I make this recipe gluten-free?

Yes, simply substitute the all-purpose flour with gluten-free flour blend in the marinade and coating mixture.

Q: How do I store leftover Korean chicken sauce?

Store leftover sauce in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Q: Can I make this recipe with boneless chicken breasts?

Yes, but keep in mind that boneless breasts will cook more quickly than bone-in pieces.

Q: Why do you recommend using cornstarch in the coating mixture?

Cornstarch helps create a crispy exterior on the chicken by absorbing excess moisture during frying.

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