lamb chops oven recipe

Written ByJenny Smyth Posted on
lamb chops oven recipe
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The Best lamb chops oven recipe

I’m so excited to share with you my favorite lamb chops oven recipe. I’ve been making this dish for years, and it never fails to impress my family and friends.

The key to this recipe is in the cooking technique – by oven-roasting the lamb chops, we get a tender and juicy result that’s full of flavor. The original dish hails from the Mediterranean region, where lamb is a staple meat.

I love how the combination of herbs and spices in this recipe complements the rich flavor of the lamb. My kids always ask for seconds, and it’s perfect for special occasions or just a weeknight dinner.

Not only is this recipe delicious, but it’s also packed with nutrients – lamb is an excellent source of iron and protein. Plus, it’s easy to make ahead of time and reheat when needed.

I like to serve it with a side of roasted vegetables or a simple salad for a well-rounded meal. Whether you’re feeding a crowd or just want a quick and easy dinner option, this lamb chops oven recipe is sure to become a new favorite in your household.

Herb-Crusted Oven-Baked Lamb Chops

Herb-Crusted Oven-Baked Lamb Chops

4.5 from 1571 votes

These oven-baked lamb chops are seared to perfection and then roasted with a fragrant herb crust. The result is tender, juicy meat with a crispy, flavorful exterior.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Lamb Chops

8 lamb chops (about 1 inch thick)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

For the Herb Crust

1/2 cup breadcrumbs
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme leaves
3 cloves garlic, minced
2 tablespoons Dijon mustard
2 tablespoons olive oil

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2Line a baking sheet with aluminum foil for easy cleanup.
3Pat the lamb chops dry with paper towels.
4Season both sides evenly with salt and black pepper.
5Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
6Sear the lamb chops for 2 minutes per side until a deep golden brown crust forms.
7In a small bowl, combine the breadcrumbs, rosemary, thyme, and minced garlic.
8Stir in the Dijon mustard and 2 tablespoons of olive oil until the mixture resembles wet sand.
9Press the herb mixture firmly onto the top of each seared lamb chop, coating evenly.
10Place the chops crust-side up on the prepared baking sheet.
11Roast in the preheated oven for 12 to 15 minutes for medium-rare, or until an instant-read thermometer inserted into the thickest part registers 135°F (57°C).
12For medium, cook until 145°F (63°C).
13Remove the lamb chops from the oven and let them rest on the baking sheet for 5 minutes.
14The internal temperature will rise slightly during resting.
Serve immediately.

🔧Equipment

Oven
Baking sheet
Aluminum foil
Small bowl
Chef’s knife
Cutting board
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 620mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 32g

📝Notes

For best results, use lamb chops of even thickness. Let the chops come to room temperature for 20 minutes before cooking for more even doneness.

Watch Video Of How Herb-Crusted Oven-Baked Lamb Chops Works

This lamb chops oven recipe is a staple in our household, and I’m sure it will become one in yours too! The best part is that it’s incredibly easy to make ahead of time and reheat when needed.

Simply store any leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. When reheating, make sure to cook them until they’re hot throughout – you can check by inserting a meat thermometer into one of the chops.

❓ Frequently Asked Questions About Herb-Crusted Oven-Baked Lamb Chops

Q: What type of lamb chops should I use for this recipe?

I recommend using thick-cut lamb chops, about 1-1.5 inches thick. This will ensure that they stay juicy and tender during cooking.

Q: Can I substitute the herbs and spices with other seasonings?

While you can experiment with different seasonings, I highly recommend sticking with the traditional herbs like thyme, rosemary, and oregano. They complement the flavor of the lamb perfectly.

Q: How do I prevent the lamb chops from drying out?

To prevent overcooking, make sure to not overcrowd the baking sheet. Cook them in batches if necessary, and keep an eye on their temperature to ensure they stay at a safe internal temperature.

Q: Can I make this recipe in advance?

You can prepare the marinade ahead of time and store it in the fridge for up to 24 hours before cooking. However, it’s best to cook the lamb chops fresh for optimal results.

Q: What are some good sides to serve with this recipe?

A simple salad or roasted vegetables are great options to pair with this dish. You can also try serving it with quinoa or couscous for a more filling meal.

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