When I was younger, I remember having lemon bars and blackberry cobblers as snacks with my family. I wanted to combine the two flavours to make something new. I started experimenting with different recipes and came up with this lemon blackberry blondie recipe.
This recipe is perfect for any occasion or daily eating. My husband and kids love it. They love it because the blondies have a great lemony flavor and a hint of blackberry.
The perfect combination of sweet and tart. It is an easy recipe to make and it is very versatile. The lemon flavor is great for summer and the blackberry flavor is great for fall.
The health benefits of this recipe are also great. It is a good source of fiber and it is low in fat. It is a great way to get kids to eat more fruit.
The blondies can be served as a dessert or a snack. I love to serve them with a dollop of whipped cream or a scoop of vanilla ice cream.
Lemon Blackberry Blondies
4.9 from 1499 votes
These Lemon Blackberry Blondies are a delightful twist on classic blondies. They combine the tangy zest of lemon with the sweetness of blackberries, creating a perfect balance of flavors.
You can substitute almond flour for a gluten-free option. Add 1/2 tsp of lemon extract for a more pronounced lemon flavor.
These lemon blackberry blondies are always a good idea for any occasion. They are perfect for family gatherings, potlucks, or just a fun treat at home.
They are moist and flavorful, and the combination of lemon and blackberry is always a hit. You can store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
To reheat, simply pop them in the microwave for 10-15 seconds or warm them in the oven at 300°F for 5-7 minutes. Serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
❓ Frequently Asked Questions About Lemon Blackberry Blondies
1. Can I use frozen blackberries instead of fresh?
You can use frozen blackberries, but you may need to adjust the baking time. Frozen blackberries will release more moisture, so you might need to bake the blondies for an additional 5-10 minutes. Also, do not thaw them before adding to the batter.
2. Can I make these blondies gluten-free?
Yes, you can make these blondies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure to use a blend that includes xanthan gum or guar gum to help with binding.
3. How should I store these blondies?
Store the blondies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze for up to 3 months.
4. Can I add other fruits to these blondies?
Absolutely, you can experiment with other fruits like raspberries, blueberries, or even peaches. Just be mindful of the moisture content, as some fruits may release more liquid than others.
5. Can I make these blondies without eggs?
Yes, you can make these blondies without eggs by using a flaxseed mixture as an egg substitute. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water per egg and let it sit for 5 minutes before using. This will help bind the ingredients together.
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