lemon herb aioli recipe
The Best lemon herb aioli recipe
I’m so excited to share this lemon herb aioli recipe with you all! I’ve been making it for years, and it’s become a staple in our household. The combination of tangy lemon juice, fragrant herbs, and rich garlic is just perfect. My kids love it as a dip for veggies or pita chips, and my husband puts it on his burgers and sandwiches.
I love that it’s made with simple ingredients and is so easy to whip up in just a few minutes. The best part is that it’s actually good for you too – the lemon juice is high in vitamin C, and the herbs add antioxidants. Plus, it’s just a great way to get some extra garlic into your diet without having to cook with it all the time. I first tried aioli when I was traveling in Italy, and I was blown away by the creamy texture and depth of flavor.
But let’s be real – who has time to make aioli from scratch? That’s where this recipe comes in – it’s a simplified version that still packs all the punch of the original but without the fuss. And trust me, once you try it, you’ll be hooked. The technique behind this recipe is what really makes it special.
By using a mixture of mayonnaise and plain Greek yogurt, we’re able to create a creamy base that’s still light and refreshing. And then we add in those beautiful herbs – parsley, dill, or chives all work beautifully – which give it such a bright and zesty flavor. It’s really just a matter of mixing everything together until you get the right consistency. One of the things I love about this recipe is how versatile it is.
You can use it as a dip for veggies or pita chips, as a topping for burgers or sandwiches, or even as a sauce for grilled meats or fish. It’s really just limited by your imagination! And because it’s made with such simple ingredients, you can feel good about serving it to your family without worrying about any weird additives or preservatives. So if you haven’t already, give this lemon herb aioli recipe a try!
I promise you won’t be disappointed.
Lemon Herb Aioli
A bright and creamy aioli infused with fresh lemon and a blend of herbs. This versatile sauce is perfect for dipping vegetables, spreading on sandwiches, or serving alongside seafood.
🥘Ingredients
For the Aioli
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Lemon Herb Aioli Works
This lemon herb aioli recipe is always a good idea for any occasion – whether you’re hosting dinner parties or just need something quick and easy for weeknight meals.
One of my favorite ways to serve it is as a dip for roasted vegetables – simply drizzle on some olive oil and sprinkle with salt before serving.
You can also use leftover aioli as a topping for sandwiches or burgers – just be sure to store any leftovers in an airtight container in the fridge for up to 5 days.
❓ Frequently Asked Questions About Lemon Herb Aioli
Q: What is aioli?
Aioli is a type of emulsion sauce made from mayonnaise and herbs or spices. In this recipe, we’re using mayonnaise as the base and adding in fresh herbs like parsley or dill to give it that bright flavor.
Q: Can I use different types of herbs?
Yes! You can experiment with different herbs like basil, oregano, or thyme to give your aioli a unique flavor. Just remember that some herbs will be stronger than others, so start with small amounts and taste as you go.
Q: How long does this recipe keep?
This recipe will keep in the fridge for up to 5 days – just give it a good stir before serving. You can also freeze it for up to 2 months if you want to make ahead.
Q: Can I make this recipe without mayonnaise?
Nope! Mayonnaise is an essential ingredient in traditional aioli recipes like this one. If you’re looking for a dairy-free option though, you could try substituting with vegan mayonnaise.
Q: Is this recipe suitable for kids?
This recipe is totally kid-friendly! Just be sure to adjust the amount of garlic to taste if your little ones are sensitive to strong flavors.
Q: Can I use bottled lemon juice instead of freshly squeezed?
Nope! Freshly squeezed lemon juice gives aioli its signature brightness and flavor. Bottled lemon juice will work in a pinch but won’t have the same effect.