lemon meltaways cookie recipe

Written ByJenny Smyth Posted on
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The Best lemon meltaways cookie recipe

I’m so excited to share this lemon meltaways cookie recipe with you all. I’ve been making these cookies for years, and they’re always a hit with my family and friends. The combination of tangy lemon and sweet butter is just perfect.

My kids love helping me in the kitchen, and this recipe is one of their favorites. They love the process of mixing the dough and then watching the cookies bake to perfection. As for me, I love that these cookies are not only delicious but also relatively healthy compared to some other baked goods.

The lemon zest adds a nice burst of citrus flavor, and the use of olive oil instead of butter makes them a bit more guilt-free. Plus, they’re just so easy to make! I can have a batch ready in under an hour, which is perfect for when we need a quick dessert or snack.

My family loves them with a cup of coffee or tea in the morning, or as a sweet treat after dinner. We’ve even taken them to potlucks and gatherings, where they’re always a hit. I’ve heard from many friends that these cookies are now their go-to recipe for special occasions.

And honestly, I can see why – they’re just that good! My oldest son has even taken to calling them ‘lemon magic cookies,’ which always makes me laugh. He’s right, though – there’s something magical about biting into one of these warm, chewy cookies on a chilly day or after a long week.

Lemon Meltaways Cookies

4.6 from 867 votes

These Lemon Meltaways Cookies are delicate, tangy, and melt in your mouth. Perfect for tea-time or as a refreshing dessert.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24 cookiesCuisine: InternationalCalories: 100 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1/2 tsp salt
1 cup unsalted butter, softened
1 cup powdered sugar
2 tbsp lemon zest
1 tbsp lemon juice
1 tsp vanilla extract

For the Lemon Glaze

1 cup powdered sugar
2 tbsp lemon juice
1 tbsp lemon zest

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
4This should take about 2-3 minutes using an electric mixer.
5Add lemon zest, lemon juice, and vanilla extract.
6Mix well until combined.
7Gradually add the flour and salt to the butter mixture.
8Mix on low speed until the dough comes together.
9Be careful not to overmix.
10The dough should be slightly sticky and crumbly.
11Using a small cookie scoop or spoon, form the dough into small balls, about 1 inch in diameter.
12Place them on the prepared baking sheet, spacing them about 1 inch apart.
13Use a spatula to flatten the cookies slightly.
14Bake in the preheated oven for 8-10 minutes.
15The edges should be lightly golden.
16Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
17This ensures they do not break apart.
18While the cookies are cooling, prepare the lemon glaze.
19In a bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
20If the glaze is too thick, add a bit more lemon juice.
21If it is too thin, add more powdered sugar.
22Once the cookies are completely cooled, drizzle the lemon glaze over them.
23Allow the glaze to set for a few minutes before serving.
24This will give the glaze time to harden slightly and make the cookies easier to handle.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Wire rack
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 4g💛Saturated Fat: 2.5g❤️Cholesterol: 10mg🧂Sodium: 50mg🌾Total Carbs: 16g🥦Dietary Fiber: 0.5g🍬Sugars: 12g🥩Protein: 1g

📝Notes

Tips: For a zestier flavor, add a bit more lemon zest to the dough. Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze the dough balls for up to 3 months and bake them as needed.

Watch Video Of How Lemon Meltaways Cookies Works

These lemon meltaways cookie recipe is perfect for any occasion – whether it’s a family gathering or just a quick snack on-the-go. My kids love helping me make them, and my husband loves enjoying them after dinner.

We’ve even taken them to potlucks and gatherings where they’re always a hit! And let’s be real – who doesn’t love a good cookie?

The combination of tangy lemon and sweet butter is just perfect, and the best part is that these cookies are relatively healthy compared to some other baked goods.

❓ Frequently Asked Questions About Lemon Meltaways Cookies

1.

Q: What type of flour is best for this recipe?
A: You can use either all-purpose or cake flour for this recipe, but keep in mind that cake flour will give you a lighter texture.

2.

Q: Can I use fresh lemon juice instead of lemon zest?
A: While you can use fresh lemon juice if you don’t have any lemons on hand, it’s worth noting that using the zest will give you a more intense lemon flavor.

3.

Q: How do I ensure my cookies don’t spread too much?
A: To prevent your cookies from spreading too much, make sure to chill your dough before scooping out the balls of dough onto the baking sheet.

4.

Q: Can I substitute other types of citrus zest for lemon zest?
A: Yes, you can substitute other types of citrus zest if you prefer – try using orange or lime zest for a different flavor profile.

5.

Q: What’s the best way to store these cookies?
A: Store your cooled cookies in an airtight container at room temperature for up to 3 days; if you want to keep them longer, consider freezing them.

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