loaded beef nachos recipe

The Best loaded beef nachos recipe

I love loaded beef nachos, it’s one of my family’s favorite recipes. I first discovered this dish in a Tex-Mex cookbook and was immediately drawn to the combination of flavors and textures.

The key to making great nachos is to use a variety of cheeses, including cheddar, Monterey Jack, and Pepper Jack. This adds depth and richness to the dish without overpowering the other flavors.

My kids can’t get enough of this recipe, and it’s perfect for family gatherings or game day parties. I like to serve it with a side of fresh salsa or guacamole for added flavor.

This recipe is also relatively healthy compared to other snack foods, with plenty of protein and fiber from the beef and cheese. It’s a great way to get your kids to eat more veggies too, by serving them on top of the nachos.

Loaded Beef Nachos

4.9 from 1187 votes

Crispy tortilla chips loaded with seasoned ground beef, melted cheese, and topped with fresh vegetables and sour cream. A hearty and delicious snack or meal for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

πŸ₯˜Ingredients

For the Beef

1 lb ground beef
1 packet taco seasoning
1/2 cup water

For the Nachos

1 large bag tortilla chips
2 cups shredded cheddar cheese
1/2 cup sliced black olives
1/2 cup diced tomatoes
1/2 cup chopped green onions
1/2 cup sour cream

πŸ‘¨β€πŸ³Directions

1Preheat oven to 375Β°F.
2Place tortilla chips on a large baking sheet in an even layer.
3Sprinkle the chips with half of the shredded cheese and place in the oven.
4Bake until cheese is melted and bubbly.
5While the chips are in the oven, cook the ground beef in a large skillet over medium-high heat until browned and cooked through.
6Drain any excess fat.
7Stir in taco seasoning and water.
8Simmer for 5 minutes, until the sauce has thickened.
9Remove from heat.
10Remove the baking sheet from the oven and evenly distribute the seasoned ground beef over the chips and cheese.
11Sprinkle the remaining cheese over the beef.
12Return the baking sheet to the oven and bake for an additional 5-7 minutes, until the cheese is fully melted and golden brown.
13Remove the nachos from the oven and top with sliced black olives, diced tomatoes, and chopped green onions.
14Serve immediately with sour cream on the side.

πŸ”§Equipment

Large skillet
Baking sheet
Oven

πŸ“ŠNutrition Facts (per serving)

πŸ”₯Calories: 350 kcal🧈Total Fat: 12gπŸ’›Saturated Fat: 5g❀️Cholesterol: 30mgπŸ§‚Sodium: 600mg🌾Total Carbs: 45gπŸ₯¦Dietary Fiber: 3g🍬Sugars: 5gπŸ₯©Protein: 15g

πŸ“Notes

Tips: You can add other toppings such as jalapeΓ±os, guacamole, or salsa for extra flavor. For a lighter version use ground turkey instead of beef.

Watch Video Of How Loaded Beef Nachos Works

Loaded beef nachos are always a good idea for any occasion, whether it’s a family gathering or a casual get-together with friends. They’re easy to make and can be reheated in the oven for a quick snack or meal.

One of my favorite ways to store leftover nachos is in an airtight container in the fridge for up to three days. You can also freeze them for up to two months and reheat them in the oven when you’re ready.

❓ Frequently Asked Questions About Loaded Beef Nachos

Q: What is the best type of cheese to use for loaded beef nachos?

The best type of cheese to use is a blend of cheddar, Monterey Jack, and Pepper Jack. This combination provides a rich, creamy flavor that complements the beef and other toppings.

Q: Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey instead of ground beef. However, keep in mind that the flavor will be slightly different.

Q: How do I prevent my nachos from becoming soggy?

To prevent your nachos from becoming soggy, make sure to cook them in a single layer on a baking sheet and serve them immediately after cooking.

Q: Can I make loaded beef nachos in advance?

You can make loaded beef nachos in advance, but it’s best to assemble them just before serving. This will ensure that the cheese is melted and bubbly.

Q: What is the healthiest way to make loaded beef nachos?

The healthiest way to make loaded beef nachos is to use lean ground beef and reduce the amount of cheese used.

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