I’m so excited to share this love and lemons peach crisp recipe with you all. This dessert has been a staple in our household for years, and it’s always a hit with the family.
The combination of juicy peaches, crunchy oat topping, and hint of cinnamon is absolute perfection. I first discovered this recipe when my grandmother was still alive, and she would make it for our family gatherings all the time.
It’s a true classic that never fails to impress. The best part about this recipe is how easy it is to make – just mix together the filling ingredients, top with the oat mixture, and bake until golden brown.
It’s a great way to use up fresh peaches in the summer, and it’s perfect for potlucks or family dinners. My kids love helping me in the kitchen with this recipe, especially when it comes to stirring the oat mixture into the peach filling.
They always get so excited when they see the finished product and can’t wait to dig in. As a busy mom, I appreciate how quickly this dessert can be whipped up and how versatile it is – we love serving it warm with vanilla ice cream or at room temperature with a scoop of whipped cream on top.
Plus, it’s a great way to get some extra fiber and antioxidants into our diets with all the oats and peaches involved. The combination of textures and flavors is truly magical, and I know you’ll love it just as much as we do.
Love and Lemons Peach Crisp
4.8 from 1684 votes
This peach crisp recipe from Love and Lemons is a delightful combination of sweet, juicy peaches and a crisp, crumbly topping. It’s perfect for a comforting dessert or a crowd-pleasing dish at a gathering.
3Combine the sliced peaches, lemon juice, granulated sugar, cornstarch, cinnamon, nutmeg, and vanilla extract in a large mixing bowl.
4Toss gently to combine.
5The mixture should be slightly thickened and the peaches evenly coated.
6Transfer the peach mixture to a greased 9×9-inch baking dish, spreading it evenly across the bottom.
7Set aside while you prepare the topping.
8In a separate mixing bowl, combine the oats, flour, brown sugar, granulated sugar, cinnamon, and salt.
9Add the cold, cubed butter to the dry ingredients and use your fingers or a pastry cutter to work the butter into the mixture until it resembles coarse crumbs.
10Stir in the chopped pecans.
11The mixture should look crumbly and slightly moist.
12Sprinkle the crisp topping evenly over the peach filling in the baking dish, ensuring the topping covers the entire surface.
13Press down gently to compact the topping.
14Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
15If the topping starts to brown too quickly, cover the dish loosely with aluminum foil.
16Remove the peach crisp from the oven and let it cool for 10-15 minutes before serving.
17This allows the filling to set slightly and makes it easier to serve.
18Scoop into bowls and enjoy warm, with a scoop of vanilla ice cream if desired.
Tips: You can substitute whole wheat flour for a healthier option. For a gluten-free version, use a gluten-free flour blend and certified gluten-free oats.
This Love and Lemons Peach Crisp is a recipe that I always come back to. It’s a classic dish that’s perfect for any occasion.
It’s a great way to use up fresh peaches, and it’s always a hit with family and friends. I love that it’s a healthy dessert option that the whole family can enjoy.
The combination of sweet peaches and tangy lemon zest is a perfect balance of flavors. This is a versatile dish that can be enjoyed year-round.
It’s a dish that brings people together, and I’m always happy to share it with family and friends.
❓ Frequently Asked Questions About Love and Lemons Peach Crisp
Q: What type of oats are best for this recipe?
A: For this peach crisp recipe, you’ll want to use old-fashioned oats rather than rolled oats or steel-cut oats. Old-fashioned oats have a slightly chewy texture that pairs perfectly with the juicy peaches and crunchy oat topping.
Q: Can I use frozen peaches instead of fresh?
A: Yes, you can definitely use frozen peaches if that’s what you have on hand. Just thaw them out first by leaving them at room temperature overnight or by microwaving them according to package instructions.
Q: How long does this dessert keep in an airtight container?
A: This peach crisp will keep in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days. If you’re planning to store it for longer than that, consider freezing individual portions or making individual servings in ramekins for easier reheating.
Q: Can I make this dessert ahead of time?
A: Yes, you can make the filling mixture ahead of time by mixing together the peaches, sugar, flour, and spices up to 24 hours in advance. However, don’t assemble the entire dessert until just before baking – assemble everything right before putting it in the oven.
Q: What’s the best way to serve this dessert?
A: You can serve this peach crisp warm from the oven with vanilla ice cream or at room temperature with whipped cream on top. We also love serving it over Greek yogurt or oatmeal for added protein and texture.
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