low carb almond meal bread recipe

Written ByJenny Smyth Posted on
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The Best low carb almond meal bread recipe

I’m so excited to share this low carb almond meal bread recipe with you all. I’ve been perfecting this recipe for a while now, and it’s become a staple in our household. My family loves it, and it’s perfect for any occasion – whether we’re having a family gathering or just need a quick breakfast on the go.

The best part? It’s incredibly easy to make and requires minimal ingredients. I’ve always been a fan of almond meal bread, but this low-carb version is a game-changer for me.

The texture is still soft and delicious, but now I can enjoy it without feeling guilty about the carbs. Plus, it’s a great way to get some extra protein and healthy fats into our diet. My kids love helping me mix the dough together, and they always get excited when they see the finished product coming out of the oven.

We’ve had this bread for snacks, sandwiches, and even as a base for avocado toast – the possibilities are endless! As an added bonus, this recipe is also gluten-free, making it perfect for anyone with dietary restrictions. I’ve experimented with different seasonings and add-ins to keep things interesting, but the classic version remains my favorite.

If you’re looking for a delicious low-carb bread option that’s easy to make and fun to customize, look no further! This recipe is sure to become a new favorite in your household too.

Low Carb Almond Meal Bread

4.9 from 1923 votes

This low carb almond meal bread is a delicious and healthy alternative to traditional bread. It is perfect for sandwiches or toast and pairs well with various spreads.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 10 slicesCuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Bread

2 cups almond meal
1/2 cup ground flaxseed
1 tsp baking powder
1/2 tsp salt
4 large eggs
1/4 cup olive oil
1/4 cup water

👨‍🍳Directions

1Preheat your oven to 350°F (180°C).
2Grease a loaf pan with olive oil and set aside.
3In a large mixing bowl, combine almond meal, ground flaxseed, baking powder, and salt.
4Mix well until all ingredients are evenly distributed.
5In a separate bowl, whisk together eggs, olive oil, and water until well combined.
6This will be your wet mixture.
7Add the wet mixture to the dry ingredients and stir until a thick batter forms.
8Ensure there are no lumps and the mixture is smooth.
9Pour the batter into the prepared loaf pan.
10Smooth the top with a spatula to ensure an even surface.
11Bake in the preheated oven for 35-40 minutes.
12The bread is done when a toothpick inserted into the center comes out clean and the top is golden brown.
13Remove the bread from the oven and let it cool in the pan for 10 minutes.
14Then, transfer it to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 14g💛Saturated Fat: 1.3g❤️Cholesterol: 55mg🧂Sodium: 180mg🌾Total Carbs: 6g🥦Dietary Fiber: 3g🍬Sugars: 1g🥩Protein: 7g

📝Notes

Tips: Slice the bread and freeze individual slices for longer storage. This bread is best stored in an airtight container at room temperature for up to 5 days.

This low-carb almond meal bread recipe has been a lifesaver in our household, providing us with a delicious and healthy option for snacking, sandwiches, or even as a base for avocado toast. The best part?

It’s incredibly easy to make and requires minimal ingredients. I love how versatile this recipe is – whether we’re having a family gathering or just need a quick breakfast on the go.

This bread is perfect for any occasion.

❓ Frequently Asked Questions About Low Carb Almond Meal Bread

Q1: What makes this almond meal bread low-carb?

This bread is low-carb because we’re using almond meal instead of traditional wheat flour. Almond meal is a low-carb alternative that’s rich in healthy fats and protein.

Q2: Can I use other types of nut meals instead of almond meal?

While you can experiment with other nut meals like hazelnut or pecan, almond meal is the best choice for this recipe due to its mild flavor and delicate texture.

Q3: How do I store leftover bread?

To keep your bread fresh for longer, store it in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months.

Q4: Can I make this bread in advance?

This bread is best consumed fresh, but you can prepare the dough ahead of time and store it in the fridge overnight before baking.

Q5: Why does my bread not rise as much as expected?

This could be due to several factors such as incorrect yeast measurement or oven temperature. Make sure to check your yeast expiration date and adjust your oven temperature accordingly.

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