low carb bacon cheeseburger casserole recipe

Written ByJenny Smyth Posted on
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The Best low carb bacon cheeseburger casserole recipe

I’ve been making this low carb bacon cheeseburger casserole recipe for years, and it’s always a hit with my family. The combination of crispy bacon, melted cheese, and juicy beef is a winner in our household. I love how easy it is to make, too – just layer all the ingredients in a baking dish and bake until golden brown.

It’s perfect for a quick weeknight dinner or a special occasion like a holiday gathering. Plus, it’s much healthier than traditional burgers and fries, thanks to the low carb ingredients. My kids love helping me assemble the casserole, and they’re always excited to dig in when it comes out of the oven.

One of the best things about this recipe is that it’s so versatile – you can customize it with your favorite toppings or leftovers. I like to add some sautéed veggies like spinach or mushrooms to give it an extra boost of flavor and nutrition. And let’s be real, who doesn’t love the idea of having a cheesy, meaty casserole ready to go in under an hour?

It’s a game-changer for busy families like mine. My husband raves about this recipe, too – he says it’s one of the best casseroles he’s ever had. And as a bonus, it’s easy to make ahead and reheat for a convenient meal on-the-go.

Whether you’re serving a crowd or just need a simple dinner solution, this low carb bacon cheeseburger casserole recipe is sure to please.

Low Carb Bacon Cheeseburger Casserole

4.8 from 900 votes

A hearty, low-carb casserole that captures all the flavors of a classic bacon cheeseburger without the bun. Ground beef, crispy bacon, and melted cheddar cheese come together in a creamy, satisfying dish perfect for a weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

1 1/2 lbs ground beef (80/20)
8 slices bacon
1 small onion, diced
2 cloves garlic, minced
1/2 cup sugar-free ketchup
2 tablespoons yellow mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup heavy cream
2 large eggs
2 cups shredded cheddar cheese
1/2 cup dill pickle slices (optional)

👨‍🍳Directions

1Preheat your oven to 350°F.
2Cook the bacon in a large skillet over medium heat until crispy, about 8 minutes, turning occasionally.
3Transfer the bacon to a paper towel-lined plate to drain, then crumble it once cool enough to handle.
4Drain all but 1 tablespoon of bacon fat from the skillet.
5Add the diced onion and cook over medium heat until softened, about 4 minutes, stirring occasionally.
6Add the minced garlic and cook for 1 minute more until fragrant.
7Add the ground beef to the skillet with the onions and garlic.
8Cook over medium-high heat, breaking the meat apart with a spoon, until browned and no longer pink, about 6 to 8 minutes.
9Drain any excess fat from the skillet.
10Stir in the sugar-free ketchup, yellow mustard, Worcestershire sauce, salt, and black pepper.
11Cook for 2 minutes, stirring constantly, until the sauce is well combined and slightly thickened.
12In a separate mixing bowl, whisk together the heavy cream and eggs until smooth.
13Spread the beef mixture evenly in a 9×13 inch baking dish.
14Pour the cream and egg mixture over the beef, then sprinkle the crumbled bacon and shredded cheddar cheese on top.
15Bake the casserole in the preheated oven for 20 to 25 minutes, until the cheese is melted and bubbly and the edges are golden brown.
16Let it rest for 5 minutes before serving.
17Garnish with dill pickle slices if desired.

🔧Equipment

Large skillet
9×13 inch baking dish
Mixing bowl
Whisk
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 32g💛Saturated Fat: 16g❤️Cholesterol: 175mg🧂Sodium: 780mg🌾Total Carbs: 7g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 28g

📝Notes

For a spicier kick, add a dash of hot sauce or a pinch of cayenne pepper to the beef mixture. You can substitute ground turkey for the beef, but the casserole will be slightly less rich.

Watch Video Of How Low Carb Bacon Cheeseburger Casserole Works

This low carb bacon cheeseburger casserole recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick weeknight dinner solution.

It’s easy to make ahead and reheat, too, which makes it perfect for busy families like mine.

And let’s not forget about all the health benefits – by using low carb ingredients like cauliflower rice and almond flour, we can enjoy this delicious meal without feeling guilty about what we’re putting into our bodies.

❓ Frequently Asked Questions About Low Carb Bacon Cheeseburger Casserole

Q: What kind of cheese should I use in this recipe?

A: You can use any type of cheese you like, but I recommend using a mix of cheddar and mozzarella for the best flavor. The cheddar adds a rich, tangy taste while the mozzarella provides creaminess.

Q: Can I substitute ground turkey or chicken for the beef?

A: Yes, you can substitute ground turkey or chicken for the beef if you prefer. Just keep in mind that you may need to adjust the cooking time slightly depending on the protein you choose.

Q: Is this recipe suitable for vegetarians?

A: No, this recipe is not suitable for vegetarians due to the presence of bacon and beef.

Q: Can I make this recipe in advance?

A: Yes, you can make this recipe in advance by assembling all the ingredients except the cheese and baking them separately before adding the cheese on top.

Q: What’s the best way to store leftovers?

A: You can store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

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