low carb tomato sauce recipe

The Best low carb tomato sauce recipe

I’m so excited to share this low-carb tomato sauce recipe with you all. I’ve been making it for years, and it’s become a staple in our household. The dish has its roots in Italian cuisine, where tomato sauce is a fundamental component of many classic recipes.

The key to making a great tomato sauce is to use high-quality ingredients, such as fresh tomatoes, garlic, and olive oil. When I first started making this sauce, I was surprised by how quickly it came together. Simply sautéing the garlic and onions, then adding in the canned tomatoes and herbs, creates a depth of flavor that’s hard to resist.

And the best part? It’s incredibly easy to customize to your taste preferences. Want a bit more acidity?

Add some red wine vinegar or lemon juice. Need a little more sweetness? Try adding some sugar or honey.

My family loves this sauce so much that we often have it as a quick weeknight dinner. We’ll serve it over zucchini noodles or spaghetti squash for a low-carb twist on the classic Italian dish. And because it freezes so well, we can also make big batches and store them in the freezer for future meals.

But what really sets this recipe apart is its health benefits. By using fresh tomatoes and herbs, we’re getting a ton of vitamins A and C, potassium, and fiber. And because we’re using olive oil instead of butter or cream, we’re keeping the calorie count nice and low.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

I always have a batch of this low carb tomato sauce on hand. It’s so easy to make and store.

You can freeze it in portions or keep it in the fridge for up to a week. It reheats well on the stove or in the microwave, and it’s perfect for a quick meal.

I love serving this sauce with zucchini noodles or spaghetti squash for a low-carb meal. It’s also great with chicken, fish, or meatballs.

I often make a big batch and give it as gifts to friends and family. It’s always a hit and easy to serve.

❓ Frequently Asked Questions About Low Carb Tomato Sauce

Q: What type of tomatoes should I use for this recipe?

For this recipe, you’ll want to use high-quality canned tomatoes that are labeled as ‘san marzano’ or ‘pomodoro.’ These types of tomatoes are specifically grown in Italy for their rich flavor and low acidity level.

Q: Can I make this sauce in a slow cooker?

Yes! In fact, making this sauce in a slow cooker is one of my favorite ways to prepare it. Simply sauté the garlic and onions in a pan before adding them to the slow cooker with the remaining ingredients.

Q: Is this recipe gluten-free?

Yes! This recipe is naturally gluten-free, making it perfect for those with dietary restrictions.

Q: Can I add protein to this sauce?

Of course! One of my favorite ways to add protein is by incorporating cooked ground beef or sausage into the sauce.

Q: How long does this sauce keep in the fridge?

This sauce will keep in the fridge for up to 3 days when stored in an airtight container.