mac and cheese tini recipe

Written ByJenny Smyth Posted on
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The Best mac and cheese tini recipe

I have always been a big fan of mac and cheese, and I’m not alone in my family. My kids love it when I make it for them, and it’s always a hit at family gatherings.

But what I love most about this recipe is that it’s not just a simple mac and cheese – it’s a mac and cheese tini. That’s right, folks, this recipe takes the classic comfort food and turns it into a sophisticated little number that’s perfect for adults or kids alike.

The key to making this recipe work is using a combination of cheddar, parmesan, and mozzarella cheese to give it that extra kick. And let me tell you, the presentation is just as impressive as the taste.

I like to serve it in tiny glasses or ramekins to add to the elegance of the dish.

Mac and Cheese Martini

4.8 from 1925 votes

A rich and creamy mac and cheese filling in a crispy pastry shell. Serve chilled or at room temperature.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pastry

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
2-3 tbsp ice-cold water

For the Mac and Cheese Filling

8 oz elbow macaroni
2 tbsp butter
2 tbsp all-purpose flour
2 cups whole milk
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder

For the Topping

1 egg
1 tbsp milk

👨‍🍳Directions

1Preheat your oven to 400°F.
2In a large bowl, combine flour and salt.
3Add the cold cubed butter and mix using your fingers until the mixture resembles coarse crumbs.
4Add ice-cold water, one tablespoon at a time, and mix until the dough just comes together.
5Wrap the dough in plastic wrap and refrigerate for 10 minutes.
6While the dough is chilling, cook the elbow macaroni according to package instructions until al dente.
7Drain and set aside.
8In a separate saucepan, melt 2 tbsp of butter over medium heat.
9Add 2 tbsp of flour and whisk to form a roux.
10Cook for 1-2 minutes, until the roux is lightly golden.
11Gradually whisk in the milk, cooking until the mixture thickens, about 5 minutes.
12Remove from heat and stir in the cheddar and mozzarella cheeses until melted and smooth.
13Season with salt, black pepper, garlic powder, and onion powder.
14Add the cooked macaroni to the cheese sauce and stir until well coated.
15Set aside to cool slightly.
16On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness.
17Using a 3-inch round cutter, cut out circles of dough and press them into the muffin tin cups.
18Spoon the mac and cheese filling into each dough-lined cup, filling them about 3/4 full.
19In a small bowl, beat the egg and milk together to make an egg wash.
20Brush the egg wash over the edges of the dough in each muffin cup.
21Bake for 20-25 minutes, until the pastry is golden brown and the filling is bubbly.
22Let the mac and cheese tini cool in the muffin tin for 5 minutes before removing them to a wire rack to cool completely.
23Serve chilled or at room temperature.

🔧Equipment

Mixing bowl
Rolling pin
Muffin tin
Saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add cooked vegetables or proteins to the mac and cheese filling for extra nutrition.

Watch Video Of How Mac and Cheese Martini Works

This mac and cheese tini recipe is a game-changer for any occasion, whether you’re hosting a dinner party or just want something comforting on a Tuesday night. It’s easy to make in advance and can be reheated in the oven or microwave when you’re ready to serve.

And let’s be real – who doesn’t love a good excuse to get creative with their food presentation? So go ahead, give this recipe a try, and see why my family loves it so much.

❓ Frequently Asked Questions About Mac and Cheese Martini

1. What type of pasta is best for this recipe?

Macaroni is the best type of pasta for this recipe because it holds onto the cheesy sauce perfectly. You can also use other types of pasta like shells or elbow macaroni if you prefer.

2. Can I use different types of cheese?

While cheddar, parmesan, and mozzarella are the classic cheeses used in this recipe, you can definitely experiment with other types of cheese to find your favorite combination.

3. How do I make sure my mac and cheese tini doesn’t get too soggy?

To avoid a soggy mac and cheese tini, make sure you cook your pasta al dente and then mix it with the cheesy sauce just before serving. This will help keep everything from getting too mushy.

4. Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing the pasta and sauce separately and then assembling everything just before serving.

5. Is this recipe suitable for vegetarians?

Yes, this recipe is suitable for vegetarians because there are no animal products used in the ingredients except for the cheese.

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