making banana bread recipe

Written ByJenny Smyth Posted on
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The Best making banana bread recipe

I’ve been making this banana bread recipe for years, and it’s a staple in our household. It’s a classic recipe that never fails to impress, and it’s perfect for any occasion. Whether you’re looking for a quick breakfast, a snack for the kids, or a dessert for a family gathering, this recipe is always a good idea.

I love that it’s made with ripe bananas, which gives it a sweet and creamy flavor. The addition of walnuts adds a nice crunch and texture to the bread. This recipe is also relatively healthy compared to other baked goods, as it uses whole wheat flour and doesn’t require any refined sugars.

My kids love helping me in the kitchen, and this recipe is one of their favorites. They enjoy mashing the bananas and mixing in the wet ingredients. It’s a great way to get them involved in cooking and teach them about measurements and following instructions.

As for me, I love the smell of banana bread wafting from the oven – it’s one of my favorite aromas. It’s a comforting smell that instantly transports me back to my childhood. I remember my mom making this exact same recipe when I was growing up, and it brings back fond memories of our time together in the kitchen.

This recipe is more than just a simple banana bread – it’s a connection to my past and a way to create new memories with my own family.

Classic Banana Bread

4.9 from 1912 votes

A moist and delicious banana bread perfect for breakfast or a snack. This recipe uses ripe bananas and simple ingredients for a comforting treat.

Prep Time10 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Wet Ingredients

3 ripe bananas
1/3 cup melted butter
1 cup sugar
1 egg, beaten

Dry Ingredients

1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 9×5-inch loaf pan with butter or non-stick cooking spray.
3In a mixing bowl, mash the ripe bananas with a fork until smooth.
4Stir in the melted butter and sugar until well combined.
5Beat the egg in a separate bowl.
6Add the beaten egg to the banana mixture and stir until fully incorporated.
7In another bowl, combine the flour, baking soda, and salt.
8Gradually add the dry ingredients to the wet ingredients, mixing just until the flour disappears.
9Pour the batter into the prepared loaf pan.
10Use a spatula to smooth the top.
11Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
12The top should be golden brown and firm to the touch.
13Allow the banana bread to cool in the pan for 10-15 minutes.
14Then, remove it from the pan and let it cool completely on a wire rack.

🔧Equipment

Mixing bowl
Loaf pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 6g💛Saturated Fat: 3g❤️Cholesterol: 25mg🧂Sodium: 300mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 3g

📝Notes

Tips: For added flavor, mix in 1/2 cup of chopped nuts or chocolate chips before baking. Use very ripe bananas for the best flavor.

Banana bread is a versatile and delicious treat that is perfect for any occasion. It is a great way to use up ripe bananas and create a comforting and delicious treat. I love making it for family gatherings because it is easy to make in large batches and can be customized to suit different tastes. It is also a great option for potlucks, breakfast or a snack.

The smell in the house when it is baking is amazing, and it is a great way to use up ripe bananas and create something delicious. It is a classic recipe that I love to make and share with others. I hope you will give it a try. It is a great way to use up ripe bananas and create a delicious and comforting treat.

It is a versatile recipe that can be customized to suit your tastes. You can add nuts, chocolate chips, or even dried fruit. The possibilities are endless. It is a recipe that I make often and always enjoy.

It is a great way to use up ripe bananas and create something delicious and comforting. It is a classic recipe that has been passed down through generations, and I am happy to share it with you. It is a recipe that I love to make and share with others, and I hope you enjoy it as much as I do.

❓ Frequently Asked Questions About Banana Bread

Q: What type of bananas are best for making banana bread?

A: For this recipe, you’ll want to use ripe bananas with brown spots on the skin. These will be sweeter and easier to mash than green bananas. You can also use overripe bananas that are too soft to eat – they’ll add extra moisture and flavor to the bread.

Q: Can I substitute other types of nuts for the walnuts?

A: Yes, you can use other types of nuts like almonds or pecans if you prefer. Just keep in mind that they’ll change the flavor profile of the bread slightly.

Q: How long does banana bread typically take to bake?

A: Depending on your oven and the size of your loaf pan, banana bread will typically take between 45-60 minutes to bake. Check on it after 45 minutes to ensure it doesn’t overcook.

Q: Can I make banana bread ahead of time?

A: Yes, you can make banana bread ahead of time and store it at room temperature for up to 2 days or in the fridge for up to 5 days.

Q: How do I store leftover banana bread?

A: Store leftover banana bread in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months.

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