mandarin orange pineapple cake recipe

Written ByJenny Smyth Posted on
mandarin orange pineapple cake recipe
Jump to Recipe Jump to Video Print Recipe

The Best mandarin orange pineapple cake recipe

I’ve been making this mandarin orange pineapple cake recipe for years, and it’s always a hit with my family. The combination of the sweet and tangy flavors is just perfect.

I love how moist and fluffy the cake turns out, and the best part is that it’s incredibly easy to make. I’ve experimented with different types of citrus fruits, but there’s something about the mandarin oranges that just makes it special.

My kids can’t get enough of it, and it’s become a staple in our household. I’ve even taken it to potlucks and family gatherings, where it’s always been a crowd-pleaser.

One of the things I love about this recipe is that it’s relatively healthy compared to other desserts. The pineapple adds natural sweetness, while the mandarin oranges provide a boost of vitamin C.

It’s a great way to satisfy your sweet tooth without feeling too guilty. I’ve also noticed that the cake stays fresh for days when stored in an airtight container at room temperature, making it perfect for meal prep or entertaining guests.

Overall, this recipe is a game-changer for anyone looking for a delicious and easy-to-make dessert that’s perfect for any occasion.

Mandarin Orange Pineapple Cake

Mandarin Orange Pineapple Cake

4.9 from 1045 votes

A moist and tropical upside-down cake featuring caramelized mandarin oranges and pineapple rings. The bright citrus flavors are balanced with a soft vanilla sponge, making it a perfect dessert for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Topping

1/4 cup unsalted butter, melted
1/2 cup packed brown sugar
1 can (15 oz) mandarin orange segments, drained
1 can (8 oz) pineapple rings, drained

For the Cake Batter

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk
1/4 cup pineapple juice (reserved from can)

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Pour the melted butter into the bottom of a 9-inch round cake pan and sprinkle the brown sugar evenly over it.
3Arrange the pineapple rings and mandarin orange segments in a single layer over the sugar, filling any gaps with extra fruit.
4In a medium bowl, whisk together the flour, baking powder, and salt.
5In a large bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
6Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
7With the mixer on low speed, alternately add the flour mixture and the milk and pineapple juice mixture to the butter mixture, starting and ending with the flour.
8Mix just until combined, being careful not to overmix.
9The batter should be smooth and thick.
10Carefully spoon the batter over the fruit in the cake pan and spread it evenly with a spatula.
11Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
12The cake should pull away slightly from the sides of the pan.
13Remove the cake from the oven and let it cool in the pan on a wire rack for 10 minutes.
14Run a knife around the edges to loosen it, then invert the cake onto a serving plate while it is still warm.
15Serve warm or at room temperature, with whipped cream or ice cream if desired.

🔧Equipment

9-inch round cake pan
Mixing bowls
Electric mixer or whisk
Measuring cups and spoons
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 180mg🌾Total Carbs: 46g🥦Dietary Fiber: 1g🍬Sugars: 32g🥩Protein: 4g

📝Notes

For a more intense citrus flavor, add 1 teaspoon of orange zest to the batter. If you prefer a less sweet topping, reduce the brown sugar to 1/3 cup. The cake is best enjoyed the same day it is baked, but it can be stored covered in the refrigerator for up to 3 days.

Watch Video Of How Mandarin Orange Pineapple Cake Works

This mandarin orange pineapple cake recipe is a staple in my household and always gets rave reviews from my family and friends. It’s perfect for any occasion, whether you’re looking for a quick dessert or want to impress your guests at a dinner party.

The best part? It’s incredibly easy to make and requires minimal effort.

With its moist texture and vibrant citrus flavor, this cake is sure to become your new favorite dessert.

❓ Frequently Asked Questions About Mandarin Orange Pineapple Cake

Q: What type of citrus fruit is best for this recipe?

The mandarin oranges work beautifully in this recipe, but you can also use other types of citrus fruits like navel oranges or blood oranges.

Q: Can I use frozen pineapple instead of fresh?

Yes, you can use frozen pineapple as a substitute, but make sure to thaw it first before using.

Q: How do I ensure the cake is evenly mixed?

To ensure the cake is evenly mixed, make sure to mix all the ingredients together in a large bowl until they’re well combined.

Q: Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

Q: How do I store leftover cake?

You can store leftover cake in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months.

Similar Posts