marinated cucumber salad recipe

Written ByJenny Smyth Posted on
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The Best marinated cucumber salad recipe

I’m so excited to share this marinated cucumber salad recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

The dish is believed to have originated in the Middle East, where cucumbers are a staple ingredient. The marinating process gives the cucumbers a tangy, slightly sweet flavor that’s just perfect for hot summer days.

I like to make this salad in large batches and store it in the fridge for up to 3 days, so it’s always ready to go when I need it. One of my favorite things about this recipe is how easy it is to customize.

You can add in whatever herbs and spices you like, so feel free to get creative and make it your own. I like to use fresh dill and a squeeze of lemon juice to give it a bright, summery flavor.

The key technique behind this recipe is the way the cucumbers are marinated in a mixture of olive oil, vinegar, and spices. This helps to bring out their natural sweetness and gives them a beautiful, tender texture that’s just perfect for snacking or serving at a party.

Marinated Cucumber Salad

4.5 from 1584 votes

This refreshing marinated cucumber salad is a simple side dish featuring crisp cucumbers in a tangy, slightly sweet vinegar dressing. It is perfect for summer barbecues or as a light, healthy accompaniment to any meal.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 60 kcal

🥘Ingredients

For the Salad

2 large English cucumbers, thinly sliced
1/2 small red onion, thinly sliced
1/4 cup fresh dill, chopped

For the Marinade

1/4 cup rice vinegar
2 tablespoons granulated sugar
1 tablespoon soy sauce
1 tablespoon sesame oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 clove garlic, minced

👨‍🍳Directions

1In a large bowl, whisk together the rice vinegar, sugar, soy sauce, sesame oil, salt, pepper, and minced garlic until the sugar is fully dissolved.
2This should take about 30 seconds of whisking.
3Add the thinly sliced cucumbers, red onion, and chopped dill to the bowl with the dressing.
4Toss everything together gently with a spoon or your hands until all the vegetables are evenly coated.
5Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
6For best results, let it marinate for 2 hours, stirring once halfway through.
7Before serving, give the salad a final stir and taste for seasoning.
8Adjust with a pinch of salt or a splash of vinegar if needed, then serve cold.

🔧Equipment

Large bowl
Whisk
Mandoline or sharp knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 60 kcal🧈Total Fat: 3g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 320mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 1g

📝Notes

For a spicier version, add a pinch of red pepper flakes to the marinade. English cucumbers are preferred because they have fewer seeds and a thinner skin, but regular cucumbers can be used if peeled and seeded.

This marinated cucumber salad recipe is always a good idea for any occasion – whether you’re looking for a healthy snack or a delicious side dish for your next family gathering. It’s also incredibly easy to reheat: simply serve it chilled or at room temperature, garnished with some fresh herbs if desired.

One of my favorite things about this recipe is how versatile it is – you can serve it as a snack on its own, or use it as a topping for sandwiches or salads. I hope you enjoy making and eating this marinated cucumber salad as much as my family does!

❓ Frequently Asked Questions About Marinated Cucumber Salad

What is marinated cucumber salad?

This recipe features thinly sliced cucumbers that are marinated in a mixture of olive oil, vinegar, and spices.

Can I make this recipe ahead of time?

Yes, you can make this recipe up to 3 days in advance.

Do I need any special equipment?

No special equipment is needed for this recipe.

Can I use different types of vinegar?

You can use any type of vinegar you like, but white wine vinegar or apple cider vinegar work particularly well.

How do I store leftover marinated cucumber salad?

You can store leftover marinated cucumber salad in an airtight container in the fridge for up to 5 days.

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