mayan hot chocolate recipe

Written ByJenny Smyth Posted on
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The Best mayan hot chocolate recipe

I’m so excited to share with you my family’s favorite Mayan hot chocolate recipe. This rich and decadent drink is a staple in our household, especially during the holidays. The Mayans were known for their love of chocolate, and this recipe is a perfect representation of their culinary traditions. Made with high-quality dark chocolate, rich milk, and a hint of spice, this hot chocolate is a game-changer for anyone who loves a good cup of joe.

I’ve been making this recipe for years, and it’s always a hit with my kids and husband. We love it on cold winter mornings, but it’s also perfect for family gatherings and special occasions. Not only is it delicious, but it’s also incredibly easy to make and packed with nutrients. The best part?

It’s made with just a few simple ingredients that you likely already have on hand. I’m thrilled to share this recipe with you so you can enjoy it in your own home. My kids are obsessed with the cinnamon sticks that come with the package – they love dipping them in the hot chocolate after it’s been poured into mugs. The smell of cinnamon wafting through the air is just magical.

When I serve this hot chocolate at parties or gatherings, people always ask for the recipe. It’s become a staple in our community, and I’m honored to be able to share it with you today. The history of Mayan hot chocolate dates back thousands of years, and it was an integral part of their daily life. They would often use cacao beans to make a paste that they would mix with water and other ingredients to create a rich and creamy drink.

The Aztecs later adopted this tradition and added their own twist by using chili peppers to give the drink a spicy kick. Today, we can enjoy this delicious drink in its simplest form, without the added spices. One of the key techniques to making great hot chocolate is using high-quality ingredients. I like to use dark chocolate because it has a deeper flavor profile than milk chocolate, which makes it perfect for sipping on its own or pairing with whipped cream or marshmallows.

Another technique is tempering the chocolate by melting it slowly over low heat while constantly stirring. This helps to prevent lumps from forming and ensures that your hot chocolate is smooth and creamy.

Mayan Hot Chocolate

4.8 from 574 votes

A rich and spicy hot chocolate recipe inspired by ancient Mayan traditions. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups whole milk
1 1/2 cups water
1/2 cup unsweetened cocoa powder
1/4 cup honey
1 cinnamon stick
1/2 tsp ground cumin
1/2 tsp ground annatto
1/4 tsp cayenne pepper
1/4 tsp black pepper
1/4 tsp salt
1 tsp vanilla extract
1/2 cup heavy cream

👨‍🍳Directions

1In a saucepan, combine milk and water over medium heat.
2Bring to a simmer, stirring occasionally, until the milk is hot but not boiling.
3You will see small bubbles forming around the edges of the saucepan.
4In a separate cup, whisk together cocoa powder, honey, cinnamon, cumin, annatto, cayenne pepper, black pepper, and salt until smooth.
5Gradually add the dry ingredients to the saucepan, whisking continuously until fully incorporated.
6Bring the mixture to a gentle boil, reduce heat to low, and let it simmer for 10 minutes, stirring occasionally.
7The mixture will thicken slightly and the spice flavors will become more pronounced.
8Remove from heat and stir in vanilla extract.
9Let the hot chocolate steep for 5 minutes.
10This allows the flavors to meld together.
11Taste and adjust seasoning if needed.
12Pour the hot chocolate through a fine-mesh strainer into cups to remove any remaining solids.
13Stir in the heavy cream until well combined.
14The hot chocolate should be smooth and creamy.

🔧Equipment

Saucepan
Whisk
Fine-mesh strainer
Cup

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 200mg🌾Total Carbs: 38g🥦Dietary Fiber: 4g🍬Sugars: 30g🥩Protein: 8g

📝Notes

Tips: For a vegan version, use plant-based milk and maple syrup instead of honey. Adjust the spice levels to your taste.

This Mayan hot chocolate recipe is always a good idea for any occasion – whether you’re hosting a holiday party or just need a pick-me-up on a chilly day. It’s easy to make in bulk and can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.

To reheat, simply microwave individual servings until warm through (about 30-60 seconds). One serving suggestion is adding whipped cream or marshmallows on top – my kids love both!

Another idea is serving as part of a breakfast buffet alongside fresh fruit or pancakes.

❓ Frequently Asked Questions About Mayan Hot Chocolate

Q: What type of milk should I use for this recipe?

I recommend using whole milk or half-and-half for an extra-rich flavor.

Q: Can I make this recipe ahead of time?

Yes, you can make the hot chocolate mixture ahead of time and store it in the refrigerator overnight.

Q: What if I don’t have any cacao nibs?

No problem! You can substitute them with cocoa powder if you don’t have any nibs on hand.

Q: Can I adjust the amount of cinnamon sticks?

Of course! If you prefer less cinnamon or more, simply adjust the amount according to your taste preferences.

Q: How long does it take to prepare this recipe?

This recipe takes about 10 minutes to prepare from start to finish.

Q: Can I use almond milk instead?

Sure! While traditional Mayan hot chocolate uses dairy milk, almond milk works as well in terms of substituting cow’s milk.

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