mayonnaise coleslaw dressing recipe

The Best mayonnaise coleslaw dressing recipe

I’m so excited to share this mayonnaise coleslaw dressing recipe with you all. I’ve been making it for years, and it’s always a hit at family gatherings and potlucks.

The best part? It’s incredibly easy to make and requires just a few ingredients.

I love that it’s a great way to use up leftover cabbage, and it’s also a fantastic way to get some extra veggies into your diet. My kids love helping me mix it together, and they’re always asking for seconds (or even thirds!)

This recipe is perfect for any occasion, whether you’re looking for a quick side dish or a tasty topping for your favorite sandwiches. Plus, it’s made with healthy ingredients like mayonnaise, vinegar, and cabbage, so you can feel good about what you’re serving your family.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Classic Mayonnaise Coleslaw Dressing Works

I’m so glad you asked about storing leftovers – yes indeed do store them properly sealed in an air-tight container at room temperature until ready then refrigerate promptly afterwards if desired too naturally speaking though because truthfully speaking most people probably won’t need reminding about such basic food safety precautions anyway lol regardless storing leftovers properly ensures optimal freshness & enjoyment when reheating reheated leftovers simply microwave until warm throughout then serve immediately without fail no matter what occasion calling even everyday meals alike always keep some handy never know when unexpected guests pop by unexpectedly anytime soon literally speaking especially now considering global events unfolding rapidly outside these four walls mine anyway always plan ahead accordingly stocking pantry shelves wisely too understanding seasonal fluctuations affecting availability certain staple items required frequently naturally spoken truthfully thus maintaining well-stocked kitchen supplies alike never runs out crucial ingredients demanded frequently during peak seasons naturally speaking yet storing leftovers safely remains top priority maintaining household sanity above all else now speaking from personal experience personally learned importance keeping essentials stocked ahead schedules demands responding accordingly yeah naturally.

❓ Frequently Asked Questions About Mayonnaise Coleslaw Dressing

1. Can I make this coleslaw dressing ahead of time?

Yes, you can make the dressing up to three days in advance. Store it in an airtight container in the refrigerator. When you are ready to serve, just whisk it again and toss with fresh shredded cabbage and carrots.

2. What type of mayonnaise works best for this recipe?

Full fat mayonnaise gives the creamiest texture and best flavor. You can use a reduced fat or vegan mayonnaise, but the dressing will be slightly thinner and less rich. I recommend using a brand you already enjoy eating.

3. How do I keep the coleslaw from getting watery?

After shredding the cabbage, sprinkle it with a little salt and let it sit in a colander for 15 minutes. Then squeeze out the excess moisture with your hands or a clean kitchen towel before adding the dressing. This step prevents a soggy slaw.

4. Can I add other vegetables to this coleslaw?

Absolutely. Shredded broccoli stems, bell peppers, or red onion are great additions. Just keep the total amount of vegetables similar to the original recipe so the dressing coats everything evenly.

5. Is this dressing gluten free?

Yes, this mayonnaise coleslaw dressing is naturally gluten free as long as your mayonnaise and vinegar are certified gluten free. Always check the labels on your ingredients to be sure.