meatloaf stuffing mix recipe

Written ByJenny Smyth Posted on
meatloaf stuffing mix recipe
Jump to Recipe Jump to Video Print Recipe

The Best meatloaf stuffing mix recipe

I’ve been making meatloaf stuffing mix for years, and it’s a staple in our household. It’s a classic American dish that’s easy to prepare and always a crowd-pleaser.

The first time I made it, I was hooked on the simplicity of the recipe and the way it brought everyone together. My kids love helping me mix the ingredients, and my husband loves the fact that it’s a hearty, satisfying meal that fills us up after a long day.

As for me, I appreciate how versatile this recipe is – we can serve it at family gatherings, special occasions, or even just a regular weeknight dinner. It’s also relatively healthy compared to other comfort foods, thanks to the lean ground beef and wholesome ingredients.

My family and I have enjoyed this recipe so much that we’ve even started making it for our friends and neighbors when they come over for dinner. The best part is that it’s incredibly easy to make ahead of time, which is perfect for busy families like ours.

We’ve found that by making a big batch of meatloaf stuffing mix on the weekend, we can enjoy leftovers throughout the week without any hassle. This recipe has become an integral part of our meal planning routine, and I’m excited to share it with you today so you can experience its deliciousness for yourself.

Meatloaf with Stuffing Mix

Meatloaf with Stuffing Mix

4.8 from 1415 votes

This meatloaf uses seasoned stuffing mix as a binder and flavor booster, creating a moist and savory loaf. It is a quick and easy dinner that pairs well with mashed potatoes and vegetables.

Prep Time15 mins
Cook Time1 hour
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Meatloaf

2 lbs ground beef (80/20)
1 cup seasoned stuffing mix (dry)
1/2 cup milk
1/2 cup ketchup
1 large egg
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper

For the Glaze

1/4 cup ketchup
2 tbsp brown sugar
1 tbsp apple cider vinegar

👨‍🍳Directions

1Preheat the oven to 350°F.
2In a large mixing bowl, combine the ground beef, dry stuffing mix, milk, 1/2 cup ketchup, egg, onion, garlic, salt, and pepper.
3Mix with your hands until just combined, being careful not to overwork the meat.
4Transfer the meat mixture to a 9×5 inch loaf pan and press it evenly into the pan.
5In a small bowl, whisk together the glaze ingredients: 1/4 cup ketchup, brown sugar, and apple cider vinegar.
6Spread the glaze evenly over the top of the meatloaf.
7Place the loaf pan on a baking sheet to catch any drips.
8Bake uncovered for 50 minutes, or until the internal temperature reaches 160°F when tested with a meat thermometer.
9Remove the meatloaf from the oven and let it rest in the pan for 10 minutes.
10The internal temperature will rise slightly during resting.
11Slice and serve warm.

🔧Equipment

Large mixing bowl
9×5 inch loaf pan
Small bowl
Foil
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 110mg🧂Sodium: 890mg🌾Total Carbs: 24g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 28g

📝Notes

For a lighter version, use ground turkey and low-sodium stuffing mix. Let the meatloaf rest before slicing to keep it from crumbling.

Watch Video Of How Meatloaf with Stuffing Mix Works

This meatloaf stuffing mix recipe has become a staple in our household because of its ease of preparation and versatility. We love how it brings everyone together around the dinner table, and its health benefits make it a guilt-free choice even on special occasions.

Whether you’re serving it at home or taking it to a potluck gathering, this recipe is sure to impress with its comforting flavors and satisfying texture. You can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About Meatloaf with Stuffing Mix

Q1: What is meatloaf stuffing mix?

Meatloaf stuffing mix is a combination of ground beef, breadcrumbs, vegetables, and seasonings that are mixed together to create a hearty filling for meatloaves or other dishes.

Q2: Can I customize this recipe to suit my family’s tastes?

Yes, you can adjust the amount of seasonings to your liking and add your favorite vegetables or herbs to make the recipe more flavorful.

Q3: How do I store leftover meatloaf stuffing mix?

You can store leftover meatloaf stuffing mix in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q4: Can I use this recipe as a base for other dishes?

Yes, you can use this meatloaf stuffing mix as a base for other dishes such as shepherd’s pie or stuffed peppers.

Q5: Is this recipe suitable for vegetarians?

No, this recipe contains ground beef and is not suitable for vegetarians.

Similar Posts