melt away mints recipe

Written ByJenny Smyth Posted on
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The Best melt away mints recipe

I’ve been making melt away mints for years, and it’s a recipe that never fails to impress. The combination of fresh mint leaves, lemon juice, and powdered sugar is a match made in heaven. The best part?

It’s incredibly easy to make. Simply mix together the ingredients, shape into balls, and refrigerate until firm. That’s it!

The end result is a refreshing treat that’s perfect for hot summer days or anytime you need a pick-me-up. My kids love helping me make this recipe, and it’s a great way to get them involved in the kitchen. We like to serve the mints at family gatherings and parties, and they’re always a hit.

One of the things I love about this recipe is how customizable it is. You can adjust the amount of lemon juice to your taste, and even add a few drops of peppermint extract if you prefer. I’ve also experimented with different types of sugar, but powdered sugar is my top choice for its sweetness and texture.

Overall, melt away mints are a simple yet elegant dessert that’s sure to please even the most discerning palates.

Melt Away Mints

4.6 from 1652 votes

These melt away mints are delicate, buttery cookies with a refreshing peppermint flavor that literally melts in your mouth. They are perfect for holiday cookie trays or as a light after-dinner treat.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 36Cuisine: InternationalCalories: 85 kcal

🥘Ingredients

For the Cookie Base

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon peppermint extract
1 1/4 cups all-purpose flour
1/2 cup cornstarch

For the Mint Topping

2 cups powdered sugar
3 tablespoons unsalted butter, melted
2 tablespoons milk
1/2 teaspoon peppermint extract
2-3 drops green food coloring (optional)

👨‍🍳Directions

1Preheat your oven to 350°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy, about 1 minute.
4Add the 1/2 cup powdered sugar and peppermint extract to the butter and beat until light and fluffy, about 2 minutes.
5In a separate bowl, whisk together the flour and cornstarch.
6Gradually add the flour mixture to the butter mixture, mixing on low speed until a soft dough forms.
7The dough should be smooth and not sticky.
8Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
9Bake the cookies for 10 to 12 minutes, until the bottoms are lightly golden but the tops remain pale.
10Remove from the oven and let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
11To make the topping, combine the 2 cups powdered sugar, melted butter, milk, and remaining peppermint extract in a small saucepan.
12Stir over low heat until smooth and warm, about 2 minutes.
13Add green food coloring if desired and stir until evenly tinted.
14Spoon about 1 teaspoon of the warm topping onto each cooled cookie and spread gently to cover the top.
15Allow the topping to set at room temperature for about 15 minutes until firm.
16Store in an airtight container.

🔧Equipment

Electric mixer
Mixing bowls
Baking sheet
Parchment paper
Wire cooling rack
Small saucepan

📊Nutrition Facts (per serving)

🔥Calories: 85 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 12mg🧂Sodium: 5mg🌾Total Carbs: 10g🥦Dietary Fiber: 0g🍬Sugars: 6g🥩Protein: 0.5g

📝Notes

For a stronger mint flavor, add an extra 1/4 teaspoon of peppermint extract to the topping. Make sure the cookies are completely cool before adding the topping to prevent it from melting.

Watch Video Of How Melt Away Mints Works

Melt away mints are the perfect addition to any occasion or daily snack routine. Not only are they incredibly easy to make, but they’re also packed with health benefits from the fresh mint leaves and lemon juice.

For storage ideas, simply wrap each mint in plastic wrap or aluminum foil and refrigerate for up to 2 weeks. When serving, consider placing them on small skewers or toothpicks for an elegant presentation.

❓ Frequently Asked Questions About Melt Away Mints

1.

What type of mint should I use for this recipe?

For this recipe, you can use either peppermint or spearmint leaves. Peppermint will give your mints a more intense flavor, while spearmint will provide a milder taste.

2.

Can I make these mints ahead of time?

Yes! These mints can be made up to 24 hours in advance and stored in an airtight container in the refrigerator.

3.

How do I store these mints after they’ve been made?

To store your freshly made mints, place them in an airtight container and keep them in the refrigerator for up to 2 weeks.

4.

Can I freeze these mints?

No! These mints are best consumed fresh due to their high water content and delicate texture.

5.

Do I have to use powdered sugar for this recipe?

No! You can substitute granulated sugar or another type of sweetener if you prefer.

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