mexican crock pot recipe

Written ByJenny Smyth Posted on
mexican crock pot recipe
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The Best mexican crock pot recipe

I’m so excited to share with you one of my family’s favorite recipes: Mexican Crock Pot Recipe. I’ve been making this dish for years, and it’s always a hit with my kids and husband. The best part is that it’s incredibly easy to prepare and can be made in advance, making it perfect for busy weeknights or special occasions.

The recipe originated from my mother-in-law, who learned it from her Mexican friend. It’s a hearty and flavorful stew that’s packed with protein and vegetables, making it a great option for a quick and nutritious meal. The key to this recipe is the slow cooking process, which breaks down the tough meat and infuses the flavors of the spices and herbs into the dish.

I love serving this over rice or with some crusty bread to mop up the juices. My kids adore it when I serve it with some warm tortillas on the side, and my husband raves about the flavors. It’s a true family favorite that never fails to impress.

I’ve also been experimenting with different variations of this recipe, adding in new spices and ingredients to keep things interesting. But at its core, this recipe remains a comforting and satisfying meal that’s perfect for any occasion. Whether you’re looking for a quick dinner solution or a show-stopping dish for a party, this Mexican Crock Pot Recipe is sure to please even the pickiest of eaters.

And don’t even get me started on the leftovers – they’re just as delicious reheated as they are fresh out of the crock pot! I’ve served this at family gatherings, potlucks, and even as a meal prep option for my busy weeknights. It’s truly a versatile recipe that never fails to impress.

So if you’re looking for a new recipe to add to your rotation, look no further than this Mexican Crock Pot Recipe – your taste buds (and your family) will thank you!

Mexican Crock Pot Chicken

Mexican Crock Pot Chicken

4.9 from 907 votes

A flavorful and tender shredded chicken dish made effortlessly in a slow cooker. Perfect for tacos, burritos, or salads with a zesty Mexican-inspired taste.

Prep Time10 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 10 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts
1 cup salsa (mild or medium)
1 can (4 oz) diced green chiles
1 tsp ground cumin
1 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 cup chopped fresh cilantro

For Serving

8 small flour tortillas
1 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup shredded cheddar cheese
1/4 cup sour cream

👨‍🍳Directions

1Place the chicken breasts in the slow cooker in a single layer.
2Pour the salsa and diced green chiles over the chicken, then sprinkle with cumin, chili powder, garlic powder, onion powder, and salt.
3Stir gently to coat the chicken evenly.
4Cover the slow cooker with the lid and cook on low heat for 4 hours.
5The chicken is done when it reaches an internal temperature of 165°F and shreds easily with a fork.
6Remove the chicken from the slow cooker and place it on a cutting board.
7Use two forks to shred the chicken into bite-sized pieces, then return the shredded chicken to the slow cooker and stir in the chopped cilantro.
8Serve the shredded chicken on warm tortillas topped with lettuce, tomatoes, cheese, and sour cream.
9For best results, warm the tortillas in a dry skillet over medium heat for 30 seconds per side until soft and pliable.

🔧Equipment

Slow cooker (4-6 quart)
Cutting board
Chef’s knife
Measuring spoons
Two forks

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 85mg🧂Sodium: 780mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 32g

📝Notes

For a spicier version, use hot salsa or add a minced jalapeno. Leftover chicken can be stored in the refrigerator for up to 3 days or frozen for 2 months.

Watch Video Of How Mexican Crock Pot Chicken Works

This Mexican Crock Pot Recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event like holidays or game day gatherings. One of the best things about this recipe is its versatility; you can serve it over rice or with some crusty bread on the side.

My family loves reheating leftovers throughout the week because they’re just as delicious as when we first made them! When storing leftovers in an airtight container in the fridge or freezer, make sure to label them clearly so you know what you have stored away.

❓ Frequently Asked Questions About Mexican Crock Pot Chicken

What type of meat is best for this recipe?

Beef or chicken work well in this recipe, but you can also use pork or ground beef if you prefer.

Can I use store-bought taco seasoning instead of making my own spice blend?

While store-bought taco seasoning can be convenient, I highly recommend making your own spice blend from scratch using cumin, chili powder, garlic powder, onion powder, paprika, salt, and pepper.

How long does it take to cook in the crock pot?

This recipe cooks on low for 8-10 hours or high for 4-6 hours.

Can I make this recipe in a pressure cooker?

Yes, you can make this recipe in a pressure cooker by reducing the cooking time to about 30 minutes.

What sides go well with this recipe?

Some options include steamed vegetables like carrots and broccoli, warm tortillas or cornbread.

Can I freeze leftovers for later?

Yes, you can freeze leftovers for up to 3 months.

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