mexican rice seasoning recipe

The Best mexican rice seasoning recipe

I’m so excited to share this recipe for Mexican Rice Seasoning with you all. I’ve been making this recipe for years, and it’s become a staple in our household. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. It’s so easy to make and customize to your taste.

We use it not just for Mexican dishes, but also as a flavor enhancer for regular old rice. The best part? It’s ridiculously healthy, packed with antioxidants and fiber from the herbs and spices. My family can’t get enough of this stuff!

I’ve even started using it as a gift for friends who are new parents, because let’s be real, cooking can be overwhelming when you’re sleep-deprived. It’s a thoughtful and delicious way to say ‘congratulations’ on a new baby. Plus, it’s super versatile – you can use it on veggies, meats, even as a rub for grilled cheese (yes, really!) The possibilities are endless!

We’ve used it for tacos, burritos, enchiladas… you name it. And the smell that fills the kitchen while it’s cooking? Absolutely intoxicating!

It’s like a warm hug in a bowl. Okay, okay – I know what you’re thinking: ‘What’s so special about Mexican Rice Seasoning?’ Well, let me tell you – it’s not just any seasoning blend. It’s carefully crafted with specific herbs and spices that work together in harmony to create an explosion of flavor on your tongue.

And trust me when I say that this seasoning has been perfected over time through trial and error (and lots of happy bellies). My family has given me endless feedback on what they like and don’t like about the recipe, and I’ve tweaked it accordingly until we got it just right.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Mexican Rice Seasoning Works

To store leftover Mexican rice, let it cool completely and then put it in an airtight container. It will keep in the refrigerator for up to four days. When you are ready to reheat, add a splash of water or broth to the rice and warm it in a skillet over medium heat.

You can also use the microwave, but the stovetop method gives you better texture. I like to fluff it with a fork as it heats up. This rice is perfect for so many meals.

Serve it alongside tacos, enchiladas, or grilled meats. It also works great as a base for burrito bowls with beans, salsa, and avocado. Leftover rice can be turned into fried rice the next day with some eggs and vegetables.

It is a versatile side dish that always gets compliments at family gatherings. I hope you try this seasoning and make it your own.

❓ Frequently Asked Questions About Mexican Rice Seasoning

1. Can I use this seasoning for brown rice or other grains?

Yes, this seasoning works well with brown rice, quinoa, or even cauliflower rice. For brown rice, you may need to increase the cooking time and liquid. The flavor will still be great, just adjust the salt to taste.

2. How long does the homemade seasoning mix last?

Stored in an airtight container in a cool, dark place, this seasoning will stay fresh for up to six months. I like to use a small glass jar with a tight lid. After that, the spices start to lose their potency.

3. Can I make this seasoning without cumin?

Cumin is a key flavor in Mexican rice, so I do not recommend skipping it. If you have an allergy or really dislike it, you could try using a little more chili powder and smoked paprika. It will not taste the same, but it will still be good.

4. Is this seasoning very spicy?

No, it is not very spicy. It has a mild warmth from the chili powder and a tiny kick from the cayenne. If you want it spicier, add more cayenne or a pinch of chipotle powder. For less heat, just leave out the cayenne.

5. Can I double or triple this recipe?

Absolutely. This recipe is easy to scale up. Just keep the same ratios of spices. I often make a triple batch and keep it in a larger jar. It is great for meal prep or for giving as a gift to a friend.