mexican taco sauce recipe

Written ByJenny Smyth Posted on
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The Best mexican taco sauce recipe

I’m so excited to share my favorite Mexican taco sauce recipe with you all. This is a recipe that I’ve been perfecting over the years, and it’s become a staple in our household. My kids love helping me make it, and they always get so excited when we have tacos or nachos with this delicious sauce.

I first discovered this recipe when I was living in California, where Mexican food is a big part of the culture. I was working as a stay-at-home mom at the time, and I was looking for ways to make mealtime more interesting for my family. This recipe has been a game-changer for us – it’s easy to make, it’s healthy, and it’s just plain delicious.

One of the things I love most about this recipe is how versatile it is. You can use it as a taco sauce, of course, but you can also use it as a dip for chips or veggies. And if you’re feeling fancy, you can even use it as a sauce for grilled meats or vegetables.

The possibilities are endless! Another great thing about this recipe is that it’s really good for you. It’s made with fresh ingredients like tomatoes, onions, and jalapenos, which are all packed with vitamins and antioxidants.

And because it’s made with olive oil instead of vegetable oil, you can feel good about what you’re putting in your body. I know that some people might be worried about the heat level of this sauce – don’t worry! It’s not too spicy, but if you prefer your food milder, you can always adjust the amount of jalapenos to taste.

Overall, this Mexican taco sauce recipe is a must-try for anyone who loves Mexican food or just wants to add some excitement to their mealtime routine. Give it a try and let me know what you think!

Mexican Taco Sauce

4.5 from 1151 votes

This homemade Mexican taco sauce is a smoky, tangy, and slightly spicy condiment that elevates any taco. Made with simple pantry ingredients, it comes together in minutes and adds authentic flavor to tacos, burritos, or nachos.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 12 (about 1.5 cups)Cuisine: InternationalCalories: 15 kcal

🥘Ingredients

For the Sauce

1 can (8 oz) tomato sauce
3/4 cup water
2 tablespoons white vinegar
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper (optional, for heat)

👨‍🍳Directions

1In a small saucepan over medium heat, combine the tomato sauce, water, white vinegar, chili powder, cumin, garlic powder, onion powder, smoked paprika, oregano, salt, black pepper, and cayenne pepper if using.
2Whisk until all ingredients are fully incorporated and no lumps remain.
3Bring the mixture to a gentle simmer, which should take about 2 to 3 minutes.
4Reduce the heat to low and let it cook for 5 to 7 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld together.
5The sauce is done when it coats the back of a spoon and has a rich, deep red color.
6Remove the saucepan from the heat and let the sauce cool to room temperature, about 10 minutes.
7Transfer it to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to fully develop.
8The sauce will thicken further as it cools.

🔧Equipment

Small saucepan
Whisk
Measuring spoons
Liquid measuring cup
Storage jar or container

📊Nutrition Facts (per serving)

🔥Calories: 15 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 210mg🌾Total Carbs: 3g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 1g

📝Notes

Store leftover sauce in the refrigerator for up to 2 weeks. For a smoother texture, you can blend the sauce with an immersion blender after cooking. Adjust the vinegar and chili powder to your taste preference.

Watch Video Of How Mexican Taco Sauce Works

This Mexican taco sauce recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick and easy meal solution for weeknight dinner rush.

The best part?

It stores well in an airtight container in your fridge for up to 5 days or freeze for up to 3 months – making it perfect for meal prep or batch cooking!

❓ Frequently Asked Questions About Mexican Taco Sauce

1. What makes this taco sauce recipe so special?

This taco sauce recipe is special because it’s made with fresh ingredients like tomatoes, onions, and jalapenos. It’s also really easy to make and requires only a few ingredients.

2. Can I use this sauce as a dip?

Yes! This sauce makes an amazing dip for chips or veggies. You can also use it as a sauce for grilled meats or vegetables.

3. Is this recipe healthy?

This recipe is healthy because it’s made with fresh ingredients like tomatoes, onions, and jalapenos. It’s also low in calories and fat.

4. Can I adjust the heat level of this sauce?

Yes! If you prefer your food milder, you can always adjust the amount of jalapenos to taste.

5. Can I store this sauce in the fridge?

Yes! This sauce will keep in the fridge for up to 5 days. You can also freeze it for up to 3 months.

6. Can I reheat this sauce?

Yes! This sauce reheats well in the microwave or on the stovetop.

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