milk and cheese macaroni recipe

Written ByJenny Smyth Posted on
milk and cheese macaroni recipe
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The Best milk and cheese macaroni recipe

I’m so glad you’re here to learn about my favorite milk and cheese macaroni recipe. This dish has been a staple in our household for years, and it’s always a hit with my family.

I love how creamy and comforting it is, and the best part is that it’s incredibly easy to make. The combination of milk, cheese, and pasta is a match made in heaven, and I’m excited to share this recipe with you so you can enjoy it too.

I’ve served this dish at countless family gatherings, and it’s always been a crowd-pleaser. Whether you’re looking for a quick weeknight dinner or a special occasion meal, this recipe fits the bill.

Plus, it’s packed with nutrients from the pasta, milk, and cheese, making it a great choice for families with kids who need wholesome meals. I’ve experimented with various cheeses over the years, but I find that cheddar or mozzarella work best in this recipe.

Of course, feel free to use your favorite cheese combination – the more cheese, the merrier! With its rich flavor and satisfying texture, this milk and cheese macaroni recipe is sure to become a new favorite in your household too.

Creamy Milk and Cheese Macaroni

Creamy Milk and Cheese Macaroni

4.6 from 1522 votes

A comforting and cheesy pasta dish made with a creamy milk and cheese sauce. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

8 oz macaroni pasta
2 cups whole milk
2 cups shredded cheddar cheese
2 tbsp butter
2 tbsp all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the macaroni pasta and cook until al dente, about 8-10 minutes, stirring occasionally.
3Drain the pasta using a colander and set aside.
4In a separate saucepan, melt the butter over medium heat.
5Add the flour and whisk continuously for 1-2 minutes until the mixture turns light brown and gives off a slightly nutty aroma.
6Gradually pour in the milk while whisking continuously to prevent lumps from forming.
7Cook the mixture over medium heat until it thickens slightly and begins to bubble gently, about 3-5 minutes.
8Remove the saucepan from the heat and add the shredded cheddar cheese.
9Stir continuously until the cheese is fully melted and the sauce is smooth and creamy.
10Add the salt, black pepper, and garlic powder, and stir to combine.
11Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated.
12If the sauce is too thick, add a small amount of milk to reach your desired consistency.

🔧Equipment

Large pot
Colander
Saucepan
Whisk
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier version, add red pepper flakes to the sauce. For a smoother sauce, use a fine grater for the cheese.

Watch Video Of How Creamy Milk and Cheese Macaroni Works

This milk and cheese macaroni recipe is an absolute winner in my household – my kids adore it and ask for seconds every time.

It’s also an excellent choice for family gatherings or potlucks because it’s easy to scale up or down depending on your needs.

If you’re looking for a comforting meal that’s also relatively healthy compared to other pasta dishes, look no further than this creamy macaroni recipe.

❓ Frequently Asked Questions About Creamy Milk and Cheese Macaroni

What type of pasta should I use for this recipe?

For this recipe, I recommend using elbow macaroni or any other short pasta shape that will hold onto the creamy sauce well.

Can I substitute the cheddar cheese with another type of cheese?

Yes, you can substitute cheddar cheese with other types of cheese like mozzarella or Monterey Jack for a different flavor profile.

How do I prevent the pasta from becoming mushy?

To prevent the pasta from becoming mushy, make sure not to overcook it – al dente is perfect for this recipe.

Can I add any protein sources like bacon or chicken to this dish?

Absolutely! Adding cooked bacon or diced chicken will elevate this dish to a whole new level of flavor.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as long as you use vegetarian-friendly cheeses.

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