minute rice pudding recipe

Written ByJenny Smyth Posted on
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The Best minute rice pudding recipe

I’m so excited to share with you my favorite minute rice pudding recipe. This classic dessert is a staple in many European cultures, and for good reason – it’s incredibly easy to make and requires just a few ingredients. The best part?

It’s ready in under 10 minutes, making it perfect for busy weeknights or special occasions. My kids love helping me cook this recipe, and it’s always a hit at family gatherings. The creamy texture and sweet flavor of the pudding are simply irresistible.

I’ve experimented with various flavor combinations over the years, but the original recipe remains my top pick. There’s something about the simplicity of this dish that I just can’t get enough of. The key to making great minute rice pudding is to use high-quality ingredients and to cook the mixture slowly over low heat.

This allows the starches in the rice to break down and release their natural sweetness, creating a smooth and velvety texture. I also love that this recipe is so versatile – you can serve it warm or chilled, topped with fresh fruit or a sprinkle of cinnamon. It’s truly a dessert that suits any mood or occasion.

One of the things I appreciate most about minute rice pudding is its rich history. This dessert has been enjoyed for centuries in Europe, where it was often served as a comfort food during times of hardship. The fact that it’s still widely enjoyed today speaks to its enduring appeal.

If you’re looking for a new dessert to try, I highly recommend giving minute rice pudding a shot. Trust me – once you taste it, you’ll be hooked!

Minute Rice Pudding

Minute Rice Pudding

4.6 from 949 votes

This creamy minute rice pudding is a quick and comforting dessert made with instant rice, milk, sugar, and warm spices. It comes together in under 30 minutes, making it perfect for a cozy weeknight treat.

Prep Time5 mins
Cook Time20 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Pudding

1 cup minute rice (instant white rice)
2 cups whole milk
1/3 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 cup raisins (optional)

👨‍🍳Directions

1In a medium saucepan, combine the minute rice, whole milk, sugar, and salt.
2Place the saucepan over medium heat and stir occasionally until the mixture comes to a gentle simmer, which should take about 3 to 4 minutes.
3Reduce the heat to low and let the rice simmer uncovered for 10 minutes, stirring every 2 minutes to prevent sticking.
4The rice will absorb most of the milk and become tender, and the pudding will thicken to a creamy consistency.
5Remove the saucepan from the heat and stir in the vanilla extract, ground cinnamon, and raisins if using.
6The pudding will continue to thicken as it cools, so it should be slightly looser than desired at this stage.
7Let the pudding cool for 5 minutes at room temperature, then spoon it into serving bowls.
8Serve warm or refrigerate for at least 2 hours for a chilled, firmer pudding.

🔧Equipment

Medium saucepan
Wooden spoon or whisk
Measuring cups and spoons
Serving bowls

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 210mg🌾Total Carbs: 52g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 7g

📝Notes

For a richer pudding, substitute 1 cup of milk with heavy cream or use 2% milk for a lighter version. Stir in a pinch of nutmeg or cardamom for extra warmth. If the pudding becomes too thick after refrigeration, add a splash of milk and stir before serving.

Watch Video Of How Minute Rice Pudding Works

This minute rice pudding recipe is always a good idea for any occasion – whether you’re looking for a comforting dessert on a chilly evening or a show-stopping centerpiece for your next family gathering. The best part?

It’s incredibly easy to make ahead of time and store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Simply reheat gently over low heat when serving, and feel free to get creative with toppings like fresh fruit, nuts, or even candy pieces.

❓ Frequently Asked Questions About Minute Rice Pudding

Q: What type of rice should I use for this recipe?

A: For minute rice pudding, you’ll want to use a short-grain white rice that’s specifically labeled as ‘minute rice’ or ‘sushi rice.’ This type of rice is designed to cook quickly and release its starches easily, which is perfect for this recipe.

Q: Can I use brown rice instead?

A: While you can experiment with using brown rice, keep in mind that it will change the flavor and texture of the pudding slightly. Brown rice has a nuttier flavor and a chewier texture than white rice, so it may not be the best choice if you’re looking for a traditional minute rice pudding taste.

Q: How do I ensure the pudding doesn’t become too sticky?

A: To prevent the pudding from becoming too sticky, make sure to stir it frequently while it’s cooking and avoid overcooking it. You can also add a splash of milk or cream towards the end of cooking time to help thin out the mixture if needed.

Q: Can I make this recipe in a slow cooker?

A: Yes, you can make minute rice pudding in a slow cooker! Simply cook the mixture on low for 2-3 hours or until the liquid has been absorbed and the pudding has reached your desired consistency.

Q: Is minute rice pudding suitable for vegans?

A: Traditional minute rice pudding recipes often include dairy products like milk or cream, but you can easily make this recipe vegan-friendly by substituting these ingredients with plant-based alternatives.

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