mississippi chicken casserole recipe

Written ByJenny Smyth Posted on
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The Best mississippi chicken casserole recipe

I’m so glad you asked for my Mississippi Chicken Casserole recipe – it’s one of my family’s favorite comfort foods. This hearty casserole is a staple in our household, and I’m happy to share it with you. It’s a classic Southern dish that’s been passed down through generations, and its rich flavors and textures will transport you straight to the heart of the American South.

The combination of chicken, cream of mushroom soup, and shredded cheddar cheese is absolute perfection, and I know your family will love it just as much as mine does. I remember the first time I made this casserole for my kids – they were skeptical at first, but after one bite, they were hooked. And let me tell you, it’s been a game-changer for our family dinners.

Not only is it incredibly easy to make, but it’s also a great way to get everyone to eat their veggies (the carrots and celery add a nice crunch to the dish). Plus, it’s a great way to use up leftover chicken or turkey – just shred it and add it to the casserole. The best part?

It’s ready in under an hour, making it perfect for busy weeknights or weekend gatherings. One of the things I love most about this recipe is its versatility. You can serve it hot, straight from the oven, or let it cool and serve it as a cold casserole.

Either way, it’s always a hit. And don’t even get me started on the leftovers – this dish freezes beautifully, making it perfect for meal prep or post-holiday meals. So if you’re looking for a delicious, comforting casserole that’ll become a staple in your household like it has in mine, look no further than this Mississippi Chicken Casserole recipe.

Mississippi Chicken Casserole

4.8 from 1812 votes

This Mississippi chicken casserole combines tender chicken with a creamy, savory sauce and a buttery cracker topping. It is a comforting, easy weeknight meal that brings classic Southern flavors to your table.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

2 cups cooked shredded chicken
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup chicken broth
1 packet (1 oz) ranch seasoning mix
1/2 cup chopped onion
1/2 cup diced celery
1/2 cup shredded cheddar cheese
1/4 cup chopped fresh parsley

For the Topping

1 sleeve (about 30) saltine crackers, crushed
1/2 cup unsalted butter, melted

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×13 inch baking dish with butter or nonstick spray to prevent sticking.
3In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, chicken broth, ranch seasoning mix, chopped onion, diced celery, and half of the shredded cheddar cheese.
4Stir until all ingredients are well incorporated.
5Pour the chicken mixture into the prepared baking dish and spread it evenly with a spatula.
6The mixture should be thick and creamy.
7In a separate small bowl, mix the crushed saltine crackers with the melted butter until the crumbs are evenly coated.
8Sprinkle the buttered cracker crumbs over the top of the casserole.
9Bake the casserole uncovered in the preheated oven for 30 to 35 minutes, or until the filling is bubbly and the topping is golden brown.
10If the topping browns too quickly, loosely cover with foil for the last 10 minutes.
11Remove the casserole from the oven and sprinkle the remaining shredded cheddar cheese and chopped parsley over the top.
12Let it rest for 5 minutes before serving to allow it to set.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Whisk
Measuring cups and spoons
Cutting board
Chef’s knife

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 85mg🧂Sodium: 980mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 21g

📝Notes

Tips: For extra flavor, use rotisserie chicken. You can also add a dash of hot sauce or cayenne pepper for a spicy kick. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Mississippi Chicken Casserole Works

This Mississippi chicken casserole is one of those recipes I always keep in my back pocket because it works for just about any occasion. Whether it is a busy Tuesday dinner, a church potluck, or a family gathering, it always gets rave reviews and empty plates.

I love that I can make it ahead, store it easily, and reheat it without losing any of that creamy, cheesy goodness. For leftovers, I just pop them in the microwave for a quick lunch, but it is even better reheated in the oven so the top gets crispy again.

If I have extra time, I serve it with a side salad or some roasted veggies to round out the meal. Trust me, this casserole will become a favorite in your home too, and it is a great way to bring everyone together around the table.

❓ Frequently Asked Questions About Mississippi Chicken Casserole

Q: What type of chicken should I use for this recipe?

I recommend using boneless, skinless chicken breasts for this recipe. You can also use leftover roast chicken or even shredded cooked chicken if you prefer.

Q: Can I substitute the cream of mushroom soup with something else?

While the cream of mushroom soup adds a rich flavor to the dish, you can substitute it with a mixture of heavy cream and dried thyme if you prefer.

Q: How long does this casserole keep in the fridge?

This casserole will keep in the fridge for up to 3 days. Simply cover it with plastic wrap or aluminum foil and refrigerate until ready to reheat.

Q: Can I make this recipe gluten-free?

Yes, this recipe is naturally gluten-free. However, if you’re using a store-bought cream of mushroom soup that contains gluten, be sure to check the ingredients list before using.

Q: What temperature should I bake this casserole at?

Bake this casserole at 350°F (180°C) until golden brown and bubbly.

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