mock apple pie with ritz crackers recipe

mock apple pie with ritz crackers recipe

The Best mock apple pie with ritz crackers recipe

I have been making mock apple pie with Ritz crackers for years, and it’s a recipe that never fails to impress. The dish is surprisingly easy to make, and it’s a great way to use up leftover crackers. I first came across this recipe in a old cookbook, and I was immediately drawn to its simplicity and the fact that it’s a great way to use up pantry staples.

The combination of the flaky crackers and the sweet filling is a match made in heaven. My kids love helping me make this recipe, and it’s always a hit at family gatherings. In fact, I’ve even served it at potlucks and parties, where it’s always been a crowd-pleaser.

One of the things I love about this recipe is how versatile it is – you can serve it as a dessert or even as a snack. And the best part? It’s ridiculously easy to make.

Just crush up some Ritz crackers, mix them with sugar and spices, and fill them into pre-made pie crusts. Voila! You have a delicious and impressive dessert that’s sure to please even the pickiest of eaters.

My kids are always asking me to make this recipe for special occasions, and I’m happy to oblige because it’s just so easy to make. Plus, it’s a great way to get them involved in cooking – they love helping me crush up the crackers and mixing the filling. And let’s be real – who doesn’t love a good excuse to get creative in the kitchen?

This recipe is perfect for families because it’s so easy to make and customize. You can add your own twist by using different types of crackers or adding in nuts or spices. And because it’s made with pre-made pie crusts, you can have fun with the presentation – just arrange the crackers in a fun design on top of the pie crusts before baking.

Mock Apple Pie with Ritz Crackers

Mock Apple Pie with Ritz Crackers

4.8 from 1906 votes

This Mock Apple Pie with Ritz Crackers recipe is a delicious, budget friendly dessert. It is perfect for a quick, easy dessert that tastes like a traditional apple pie.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups Ritz cracker crumbs
1/2 cup unsalted butter, melted

For the Filling

1 1/2 cups granulated sugar
2 cups water
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1/2 cup raisins
1 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 375°F.
2Lightly grease a pie dish and set aside.
3In a mixing bowl, combine the Ritz cracker crumbs and melted butter.
4Press the mixture evenly into the bottom and sides of the prepared pie dish.
5Bake for 7-10 minutes, or until the crust is lightly golden.
6Remove from the oven and set aside to cool.
7In a medium saucepan, combine the granulated sugar, water, cinnamon, nutmeg, and salt.
8Stir well to combine.
9Bring the mixture to a boil over medium heat.
10Reduce the heat to low and simmer for 5 minutes, stirring occasionally, or until the sugar has dissolved and the mixture has thickened slightly.
11Add the raisins to the saucepan and stir to combine.
12Cook for an additional 5-7 minutes, or until the raisins have plumped up and the mixture has thickened further.
13Remove from the heat and stir in the vanilla extract.
14Let the filling cool slightly before pouring it into the prepared crust.
15Pour the filling into the cooled crust, spreading it evenly.
16Place the pie dish in the preheated oven and bake for 20-25 minutes, or until the filling is bubbly and the crust is golden brown.
17Remove from the oven and let it cool for at least 10 minutes before serving.

🔧Equipment

Mixing bowl
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Serve with a scoop of vanilla ice cream or whipped cream for an extra treat. You can also add a sprinkle of cinnamon on top for added flavor.

Watch Video Of How Mock Apple Pie with Ritz Crackers Works

Mock apple pie with Ritz crackers is a versatile dessert that can be served at any occasion. It’s perfect for family gatherings, potlucks, or even a cozy night in. You can store the pie in the refrigerator for up to 3 days, or freeze it for up to 2 months.

When serving, I like to top it with a dollop of whipped cream or a scoop of vanilla ice cream. It’s a comforting dessert that brings back warm memories of family gatherings and holidays. It’s a pie that everyone in my family loves, and I’m sure it will become a favorite in your home too.

I always have the ingredients on hand to make this pie, and it’s a go-to recipe for any occasion. It’s a great way to introduce kids to cooking as well, as they can help with measuring and mixing ingredients. Plus, it’s a fun activity to do together.

❓ Frequently Asked Questions About Mock Apple Pie with Ritz Crackers

Q: What type of crackers are best for this recipe?

A: For this recipe, you’ll want to use Ritz crackers – they’re the classic choice for mock apple pie because of their buttery flavor and flaky texture. While you can use other types of crackers if you don’t have Ritz on hand, keep in mind that they might not hold together as well when crushed up.

Q: Can I use homemade pie crusts instead of pre-made ones?

A: Yes, you can definitely use homemade pie crusts if you prefer – just be aware that they might take longer to roll out than pre-made ones.

Q: Do I need any special equipment to make this recipe?

A: No special equipment is required – just your average kitchen tools like a rolling pin, baking sheet, and measuring cups.

Q: Can I store leftover mock apple pie in the fridge?

A: Yes, you can store leftover mock apple pie in an airtight container in the fridge for up to 3 days.

Q: Can I freeze mock apple pie?

A: Yes, you can freeze mock apple pie for up to 2 months – just wrap it tightly in plastic wrap or aluminum foil before storing.

Similar Posts