moist apple cinnamon bread recipe

Written ByJenny Smyth Posted on
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The Best moist apple cinnamon bread recipe

I’ve always been a fan of traditional baked goods, and moist apple cinnamon bread is one of my family’s favorites. The smell of cinnamon and the taste of fresh apples are a perfect combination that never fails to impress.

I remember my grandmother used to make this bread for our family gatherings, and it was always a hit. The secret to its success lies in the balance of sweet and savory flavors, which makes it a perfect treat for any occasion.

I’ve experimented with various recipes over the years, but this one remains my go-to. It’s a classic for a reason!

The addition of chopped nuts adds texture and depth to the bread, making it feel more like a cake than just a simple loaf. When I’m feeling stressed or overwhelmed, baking this bread always seems to calm me down and put me in a good mood.

My kids love helping me in the kitchen, and they’re always eager to lend a hand when we’re making this recipe together. It’s become a special bonding experience for us, and one that I cherish deeply.

Moist Apple Cinnamon Bread

4.5 from 522 votes

This moist apple cinnamon bread is a delightful treat perfect for breakfast or an afternoon snack. It features a warm cinnamon flavor and is packed with juicy apple chunks.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Bread

2 cups all purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk
1 1/2 cups peeled and diced apples

For the Cinnamon Swirl

1/4 cup brown sugar
1 tsp ground cinnamon
2 tbsp unsalted butter, melted

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease a 9×5 inch loaf pan and set aside.
3In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
Set aside.
4In a large bowl, cream together the softened butter and granulated sugar using an electric mixer.
5Beat in the eggs, one at a time, until well combined.
6Stir in the vanilla extract and buttermilk.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Fold in the diced apples.
9For the cinnamon swirl, mix together the brown sugar, cinnamon, and melted butter in a small bowl.
Set aside.
10Pour half of the bread batter into the prepared loaf pan.
11Spread the cinnamon swirl mixture evenly over the batter.
12Pour the remaining batter over the cinnamon swirl and gently swirl with a knife to create a marbled effect.
13Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
14The top should be golden brown and firm to the touch.
15Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Electric mixer
Loaf pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 400mg🌾Total Carbs: 53g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: For a more intense apple flavor, you can use a combination of apples such as Granny Smith and Honeycrisp.

This moist apple cinnamon bread recipe is always a good idea for any occasion. Whether you’re hosting a dinner party or just want something delicious to serve with your morning coffee, this bread is sure to impress.

It’s also perfect for family gatherings, as it’s easy to slice and serve in large quantities. One of my favorite things about this recipe is that it’s relatively healthy compared to other baked goods – the apples and cinnamon provide natural sweetness without adding refined sugars.

❓ Frequently Asked Questions About Moist Apple Cinnamon Bread

Q: What type of flour should I use for this recipe?

For this moist apple cinnamon bread recipe, I recommend using all-purpose flour as it provides the right balance of strength and tenderness.

Q: Can I substitute the apples with another type of fruit?

No, this recipe is specifically designed to work with apples due to their natural sweetness and texture.

Q: Why do you add chopped nuts to the dough?

The chopped nuts add texture and depth to the bread, making it feel more like a cake than just a simple loaf.

Q: How long does it take to prepare this recipe?

The preparation time for this recipe is approximately 20 minutes.

Q: Can I make this bread ahead of time?

This bread is best consumed fresh, but you can store it in an airtight container at room temperature for up to 2 days or freeze it for up to 2 months.

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