moist butter pound cake recipe

Written ByJenny Smyth Posted on
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The Best moist butter pound cake recipe

I’ve always been a fan of pound cake, and this moist butter pound cake recipe is no exception. It’s a classic recipe that’s been around for centuries, and for good reason – it’s simple, yet elegant, and always a crowd-pleaser.

The best part about this recipe is the way the butter and sugar come together to create a rich, velvety texture that’s just irresistible. I’ve served this cake at countless family gatherings, and it’s always been a hit with both kids and adults alike.

My kids love helping me mix the batter, and I love watching them dig in with a big smile on their face. It’s one of those recipes that’s perfect for any occasion – whether you’re hosting a holiday dinner or just need a quick dessert after dinner.

Plus, it’s surprisingly easy to make – just mix the ingredients together, pour into a greased pan, and bake until golden brown. And the best part?

It freezes beautifully, so you can make it ahead of time and thaw as needed. I like to serve it warm from the oven, topped with a pat of butter and a sprinkle of powdered sugar.

It’s the perfect treat after a long day of cooking up meals for my family.

Moist Butter Pound Cake

4.9 from 863 votes

This classic butter pound cake is incredibly moist and tender, with a rich buttery flavor and a fine, velvety crumb. It is perfect for serving plain, with fresh berries, or a dollop of whipped cream.

Prep Time20 mins
Cook Time1 hour 10 mins
Resting Time0 mins
Total Time1 hour 30 mins
Servings: 12Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cake

1 1/2 cups (3 sticks) unsalted butter, softened
3 cups granulated sugar
5 large eggs, at room temperature
1 tablespoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup whole milk, at room temperature

For the Glaze (Optional)

1 cup powdered sugar
2 tablespoons milk or lemon juice

👨‍🍳Directions

1Preheat your oven to 325°F (165°C).
2Grease and flour a 10-inch bundt pan or tube pan thoroughly, ensuring all crevices are coated.
3In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed until the mixture is light and fluffy, about 5 minutes.
4Scrape down the sides of the bowl as needed.
5Add the eggs one at a time, beating well after each addition.
6Beat in the vanilla extract until combined.
7In a medium bowl, whisk together the flour, baking powder, and salt.
8With the mixer on low speed, add the flour mixture to the butter mixture in three additions, alternating with the milk, beginning and ending with the flour mixture.
9Mix just until combined; do not overmix.
10Pour the batter into the prepared pan and smooth the top with a spatula.
11Bake for 65 to 75 minutes, until a wooden skewer inserted into the center comes out clean or with a few moist crumbs.
12Let the cake cool in the pan on a wire rack for 15 minutes.
13Then invert the cake onto the rack and let it cool completely before glazing or serving.
14If making the glaze, whisk together the powdered sugar and milk or lemon juice until smooth.
15Drizzle the glaze over the cooled cake and let it set for about 10 minutes before slicing.

🔧Equipment

10-inch bundt pan or tube pan
Electric mixer (stand or hand-held)
Large mixing bowl
Medium mixing bowl
Whisk
Rubber spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 105mg🧂Sodium: 150mg🌾Total Carbs: 52g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 5g

📝Notes

For the moistest texture, ensure all ingredients are at room temperature before starting. Do not overmix the batter once the flour is added, as this can make the cake tough. Store the cake in an airtight container at room temperature for up to 4 days.

Watch Video Of How Moist Butter Pound Cake Works

This moist butter pound cake recipe is always a good idea for any occasion – whether you’re hosting a holiday dinner or just need a quick dessert after dinner. It freezes beautifully, so you can make it ahead of time and thaw as needed.

I like to serve it warm from the oven, topped with a pat of butter and a sprinkle of powdered sugar. It’s perfect for family gatherings or everyday treats.

❓ Frequently Asked Questions About Moist Butter Pound Cake

Q: Can I make this recipe gluten-free?

This recipe can be adapted to be gluten-free by substituting all-purpose flour with gluten-free flour blend.

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