moist fresh apple cake recipe

Written ByJenny Smyth Posted on
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The Best moist fresh apple cake recipe

I’m so excited to share with you my favorite moist fresh apple cake recipe. This recipe has been a staple in my household for years, and it’s a game-changer for any occasion.

The moment I take the cake out of the oven, the aroma fills the entire house, and everyone knows that it’s time for a treat. My kids love helping me with this recipe, and they’re always eager to be the first ones to taste the freshly baked cake.

The best part is that this recipe is not only delicious but also packed with nutrients from the fresh apples and wholesome ingredients. It’s perfect for a family gathering or a cozy night in with loved ones.

The key to this recipe is using high-quality ingredients, especially the apples, which should be crisp and sweet. I like to use a combination of Granny Smith and Gala apples for the perfect balance of flavors.

When you take a bite of this moist apple cake, the flavors will transport you to a warm and comforting place. It’s like biting into a slice of heaven.

This recipe is easy to make and requires minimal effort, making it perfect for busy families or those new to baking. So go ahead, give this recipe a try, and experience the joy of baking a delicious homemade apple cake that everyone will love.

Moist Fresh Apple Cake

4.8 from 873 votes

A delicious recipe worth trying! Your family will love this one.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 290 kcal

🥘Ingredients

For the Cake Batter

2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tsp pure vanilla extract
2 medium apples, peeled, cored, and diced

For the Streusel Topping

1/2 cup all-purpose flour
1/2 cup light brown sugar
1/2 tsp ground cinnamon
1/4 cup cold unsalted butter, cubed

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease and flour a 9×13-inch baking dish.
3In a medium bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Set aside.
4In a large bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy, about 2-3 minutes.
5Beat in the eggs one at a time, mixing well after each addition.
6Stir in the vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Fold in the diced apples.
9Pour the batter into the prepared baking dish and spread evenly.
10In a separate small bowl, combine the flour, brown sugar, and cinnamon for the streusel topping.
11Add the cold cubed butter and mix with your fingers until the mixture resembles coarse crumbs.
12Sprinkle the streusel topping evenly over the cake batter.
13Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
14The top should be golden brown and the cake should pull away from the sides of the pan slightly.
15Remove the cake from the oven and let it cool in the pan for 10-15 minutes.
16Serve warm or at room temperature.
17Enjoy your fresh apple cake.

🔧Equipment

9×13-inch baking dish
Mixing bowl
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 290 kcal🧈Total Fat: 11g💛Saturated Fat: 7g❤️Cholesterol: 60mg🧂Sodium: 250mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 3g

📝Notes

Tips: To keep the apples from browning, you can toss them with a little lemon juice before adding to the batter.

This moist fresh apple cake recipe is perfect for any occasion – whether it’s a family gathering or just a cozy night in with loved ones.

You can store it in an airtight container at room temperature for up to two days or freeze it for up to three months.

When reheating, make sure to wrap it tightly in plastic wrap or aluminum foil before microwaving or baking until warmed through.

❓ Frequently Asked Questions About Moist Fresh Apple Cake

Q: What type of apples should I use for this recipe?

For this moist fresh apple cake recipe, you can use any combination of sweet and tart apples. Some popular options include Granny Smith, Gala, Fuji, or Honeycrisp apples.

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