monkey bread dough recipe

Written ByJenny Smyth Posted on
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The Best monkey bread dough recipe

I’ve been making monkey bread for years, and it’s still one of my family’s favorite recipes. There’s something special about the combination of sweet and savory flavors that just works. The best part is how easy it is to make – just mix together some basic ingredients, let the dough rise, and then bake until golden brown.

My kids love helping me shape the dough into little balls, and we always have so much fun making this together as a family. One of the things I love most about monkey bread is how versatile it is – we can make it for any occasion, from a quick weeknight dinner to a special holiday meal. Plus, it’s surprisingly healthy considering how delicious it is!

The yeast in the dough gives it a nice lift, and the honey adds just a touch of sweetness without overpowering the other flavors. And let’s be real – who doesn’t love a good excuse to break out the cinnamon sugar? It’s one of those magic ingredients that makes everything taste better.

My kids are obsessed with helping me drizzle the sugar on top of the bread before baking – it’s like they think it’s going to make it extra tasty or something! I swear, sometimes I think they’d eat this stuff every day if I let them. But honestly, I’m not complaining – this recipe has been a staple in our household for so long now that it feels like part of our family tradition.

Whether we’re celebrating a birthday or just need something comforting on a Tuesday, monkey bread is always there for us. And did I mention how easy it is to customize? Want to add some nuts or dried fruit?

Go for it! This recipe is basically foolproof, so even if you’re new to baking (or your kids are learning their first recipes), you can trust that this one will turn out great every time.

Classic Monkey Bread Dough Recipe

4.9 from 1531 votes

This is a simple and delicious monkey bread dough recipe. Perfect for breakfast or a sweet snack.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
1/2 cup warm water
1/2 cup granulated sugar
2 large eggs
1/2 cup milk
1 tsp salt
4 1/2 cups all-purpose flour

For the Topping

1 cup granulated sugar
2 tsp ground cinnamon
1/2 cup butter

👨‍🍳Directions

1First, preheat your oven to 375°F.
2Grease a bundt pan with non-stick cooking spray and set aside.
3In a small bowl, sprinkle yeast over warm water and let it sit for 5 minutes until frothy.
4In a large mixing bowl, combine sugar, eggs, milk, and salt.
5Add the activated yeast mixture and mix well.
6Gradually add flour, mixing until a soft dough forms.
7Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
8Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
9Punch down the dough and roll it out on a floured surface to about 1/2-inch thickness.
10Cut the dough into 1-inch strips and shape them into small balls.
11In a separate bowl, mix sugar and cinnamon for the topping.
12Melt the butter in a small saucepan over medium heat.
13Dip each dough ball into the melted butter, then roll it in the cinnamon-sugar mixture until coated.
14Arrange the coated dough balls in the prepared bundt pan, ensuring they are tightly packed.
15Cover the pan with a clean kitchen towel and let it rise for an additional 30 minutes, or until the dough balls have almost doubled in size.
16Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the sides are set.
17Check the monkey bread dough by inserting a toothpick into the center.
18If it comes out clean, it is ready.
19Remove from the oven and let it cool in the pan for 10 minutes.
20Invert the pan onto a serving plate and gently tap to release the monkey bread.
Serve warm.
21Enjoy your homemade monkey bread with a cup of coffee or tea.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring cups
Measuring spoons
Wooden spoon
Non-stick cooking spray

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 45mg🧂Sodium: 250mg🌾Total Carbs: 47g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 5g

📝Notes

Tips: For a fun twist, you can add nuts or dried fruits to the dough before rolling it into balls. You can also experiment with different spices in the topping mixture.

Watch Video Of How Classic Monkey Bread Dough Recipe Works

One thing I love about monkey bread is how versatile it is when it comes to serving ideas – whether you’re looking for something sweet or savory, there are countless ways to enjoy this delicious treat! We like to serve ours warm with a pat of butter or whipped cream on top (for added indulgence).

If you’re looking for something more substantial as an appetizer or snack, consider serving alongside soups or stews. If you want something light and refreshing after dinner, try serving alongside fresh fruit or cheese plates.

Whatever way you choose to serve your monkey bread, rest assured that everyone will be happy! It’s one of those magical recipes that never fails to bring people together.

❓ Frequently Asked Questions About Monkey Bread Dough

Q: What type of flour should I use for this recipe?

A: For this recipe, I recommend using all-purpose flour. You can also use whole wheat flour if you prefer a nuttier flavor and more fiber in your bread. Just keep in mind that whole wheat flour will give your bread a slightly different texture and flavor.

Q: Can I use active dry yeast instead of instant yeast?

A: Yes, you can use active dry yeast instead of instant yeast in this recipe. Just make sure to proof the yeast first by mixing it with warm water before adding it to the dough.

Q: How do I store leftover monkey bread?

A: To store leftover monkey bread, let it cool completely before transferring it to an airtight container or plastic bag. You can store it at room temperature for up to 2 days or freeze it for up to 2 months.

Q: Can I make this recipe gluten-free?

A: Unfortunately, this recipe does not lend itself well to gluten-free flours due to the structure and texture requirements needed for rising properly.

Q: How do I reheat leftover monkey bread?

A: To reheat leftover monkey bread, simply place individual pieces on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (180°C) for 5-10 minutes or until warmed through.

Q: Can I make this recipe in advance?

A: Yes, you can make this recipe in advance by preparing the dough up to 24 hours ahead of time. Simply let the dough rise as directed before proceeding with shaping and baking.

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