monkey bread with butterscotch pudding recipe

Written ByJenny Smyth Posted on
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The Best monkey bread with butterscotch pudding recipe

I’ve been making monkey bread with butterscotch pudding for years, and it’s always a hit with my family. The dish originated in the Southern United States, where it was popularized by home cooks who wanted to create a sweet and indulgent treat.

The combination of warm, fluffy monkey bread and creamy butterscotch pudding is absolute perfection. When I make this recipe, I like to use high-quality ingredients like fresh yeast and real butter to give it that extra oomph.

My kids love helping me in the kitchen, and this recipe is always a fun one to make together because it involves getting hands dirty with the dough. Once the bread is baked, we let it cool for a few minutes before slicing it up into bite-sized pieces and serving it with the warm pudding spooned over the top.

It’s a recipe that never fails to put smiles on our faces.

Monkey Bread with Butterscotch Pudding

4.8 from 860 votes

A sweet and indulgent monkey bread recipe soaked in butterscotch pudding. Perfect for breakfast or dessert.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Dough

3 1/2 cups all-purpose flour
1 tsp salt
1/2 cup granulated sugar
1/2 cup warm water
2 1/4 tsp active dry yeast
1/2 cup warm milk
1/4 cup unsalted butter (melted)
1 tsp vanilla extract
1 egg

For the Coating

1/2 cup granulated sugar
1 tsp cinnamon
1/2 cup unsalted butter (melted)

For the Butterscotch Pudding

1 1/2 cups whole milk
1/2 cup heavy cream
1/2 cup butterscotch pudding mix
1/4 cup granulated sugar
1 tsp vanilla extract
1 tbsp cornstarch

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a 9×9-inch baking dish and set aside.
3In a large mixing bowl, combine flour, sugar, and salt.
4In a separate bowl, mix warm water, yeast, and a pinch of sugar.
5Let it sit for 5 minutes until frothy.
6Add the yeast mixture, warm milk, melted butter, vanilla extract, and egg to the dry ingredients.
7Mix until a soft dough forms.
8Knead the dough on a floured surface for 5 minutes until smooth.
9Let the dough rest, covered, for 10 minutes.
10While the dough is resting, prepare the coating.
11In a shallow dish, combine sugar and cinnamon.
12In another dish, melt the butter.
13Cut the dough into small pieces and roll each piece into a ball.
14Dip each ball into the melted butter, then roll in the cinnamon-sugar mixture.
15Place the coated dough balls into the greased baking dish, arranging them in a single layer.
16Cover the dish with a clean kitchen towel and let it rise in a warm place for 20 minutes, or until the dough balls have doubled in size.
17Bake the monkey bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are pulling away from the sides of the dish.
18While the monkey bread is baking, prepare the butterscotch pudding.
19In a medium saucepan, combine milk, heavy cream, butterscotch pudding mix, sugar, and cornstarch.
20Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
21Remove from heat and stir in vanilla extract.
22Let the pudding cool slightly.
23Remove the monkey bread from the oven and let it cool for 5 minutes.
24Pour the butterscotch pudding over the warm monkey bread, spreading it evenly over the top.
25Serve immediately, while the pudding is still warm and the monkey bread is soft and gooey.

🔧Equipment

Baking dish
Mixing bowl
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 75mg🧂Sodium: 500mg🌾Total Carbs: 60g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 6g

📝Notes

Tips: For a richer flavor, use brown sugar in the dough and coating. You can also add nuts or chocolate chips to the dough for extra texture and flavor.

Monkey bread with butterscotch pudding is a versatile and delicious treat that’s perfect for any occasion. It’s easy to make, customizable, and always a hit with family and friends.

Store any leftovers in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

This recipe is a great way to bring warmth and joy to any gathering, and it’s sure to become a favorite in your home.

❓ Frequently Asked Questions About Monkey Bread with Butterscotch Pudding

Q: What type of flour is best for making monkey bread?

The best type of flour for making monkey bread is all-purpose flour with a high protein content. This will help the dough to hold its shape and give it a more tender crumb.

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