mrs fields oatmeal cookie recipe

Written ByJenny Smyth Posted on
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The Best mrs fields oatmeal cookie recipe

I’m so excited to share with you my favorite Mrs. Fields Oatmeal Cookie recipe. I’ve been making these cookies for years, and they’re always a hit with my family and friends. The first time I tried them, I was hooked – the combination of rolled oats, brown sugar, and spices is just perfect.

The texture is chewy and slightly crunchy at the same time, which I love. And let’s not forget the flavor – it’s like a warm hug in a cookie. My kids love helping me in the kitchen, and this recipe is one of their favorites too. We make a big batch every weekend, and they’re always gone by Sunday night.

I think what makes these cookies so special is the quality of the ingredients. Using rolled oats instead of quick oats gives them a more authentic texture and flavor. And don’t even get me started on the importance of using real butter – it makes all the difference in the world. One of my favorite things about this recipe is how easy it is to customize.

Want to add some nuts or chocolate chips? Go for it! Want to make them gluten-free? Easy peasy.

I know what you’re thinking – ‘oatmeal cookies are so boring.’ But trust me, these are anything but. They’re sweet, they’re savory, and they’re perfect for any occasion.

Mrs. Fields Oatmeal Cookies

4.6 from 817 votes

Mrs. Fields oatmeal cookies are a delightful classic, combining the chewy goodness of oats with a perfect blend of spices and nuts.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 36Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dough

1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1 cup unsalted butter, softened
3/4 cup packed light-brown sugar
1/2 cup granulated sugar
1 large egg
2 tsp vanilla extract
3 cups old-fashioned rolled oats
1 1/2 cups chopped walnuts

👨‍🍳Directions

1Preheat the oven to 350°F.
2Line two baking sheets with parchment paper.
3In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
Set aside.
4In a large bowl, using an electric mixer, cream together butter, brown sugar, and granulated sugar until light and fluffy.
5This should take about 2-3 minutes on medium speed.
6Beat in the egg and vanilla extract until well combined.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Stir in the oats and walnuts until evenly distributed.
9Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
10For a uniform shape, use a small ice cream scoop.
11Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
12Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Oven
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 6g💛Saturated Fat: 2g❤️Cholesterol: 15mg🧂Sodium: 85mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 2g

📝Notes

Tips: For a chewier cookie, add an extra egg. For a crunchier cookie, add an extra 1/2 cup of walnuts.

I always recommend having Mrs. Fields oatmeal cookies on hand for any occasion.

They are a crowd-pleaser and can be made in large batches. Store them in an airtight container at room temperature for up to a week.

If you want to reheat them, just pop them in the oven at 350 degrees F for a few minutes. They are perfect for a cozy night at home, a family gathering, or a school event.

My family loves them, and I know yours will too.

❓ Frequently Asked Questions About Mrs. Fields Oatmeal Cookies

Q: What makes Mrs. Fields Oatmeal Cookies so special?

A: It’s all about the quality of the ingredients and the technique used to make them. Using rolled oats instead of quick oats gives them a more authentic texture and flavor, and don’t even get me started on the importance of using real butter – it makes all the difference in the world.

Q: Can I customize this recipe?

A: Absolutely! One of my favorite things about this recipe is how easy it is to customize. Want to add some nuts or chocolate chips? Go for it! Want to make them gluten-free? Easy peasy.

Q: How do I store these cookies?

A: You can store them in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Q: Can I reheat these cookies?

A: Yes, you can reheat them in the microwave or oven for a few minutes until they’re soft and fresh again.

Q: Are these cookies suitable for kids?

A: Yes, they’re perfect for kids! They’re sweet, but not too sweet, and they’re made with wholesome ingredients that are great for their developing palates.

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