mushrooms and rice recipe

Written ByJenny Smyth Posted on
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The Best mushrooms and rice recipe

I’m thrilled to share with you one of my family’s favorite recipes – a simple yet flavorful mushrooms and rice dish that never fails to impress. This recipe has been passed down through generations, and I’m excited to share its secrets with you.

The dish originated in ancient China, where it was served as a staple in many households. Over time, it made its way to various parts of the world, adapting to local tastes and ingredients.

In our household, we love this recipe for its ease of preparation and the abundance of nutrients it provides. The combination of earthy mushrooms, fluffy rice, and savory seasonings is a match made in heaven.

Whether we’re having a busy weeknight dinner or a special occasion, this recipe always hits the spot. My kids adore it, and I appreciate how healthy and satisfying it is.

I’ve experimented with different types of mushrooms and seasonings over the years, but the basic recipe remains unchanged – a testament to its timeless appeal. One thing that sets this recipe apart is the use of short-grain rice, which gives it a unique texture and flavor that’s hard to replicate with other types of rice.

Mushroom and Rice

4.9 from 1128 votes

A hearty and flavorful dish made with mushrooms and rice. This recipe combines earthy mushrooms with fluffy rice for a comforting meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups long grain rice
4 cups water
1 lb mixed mushrooms, sliced
1 onion, finely chopped
2 cloves garlic, minced
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp dried thyme
1 tsp dried oregano

👨‍🍳Directions

1Rinse the rice under cold water until the water runs clear.
2This will help remove excess starch and prevent the rice from becoming too sticky.
3Add the rice and water to a large pot.
4Bring to a boil over high heat.
5Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for 18-20 minutes until the water is absorbed and the rice is tender.
6Remove from heat and let it rest, covered, for an additional 10 minutes.
7Fluff with a fork and set aside.
8While the rice is cooking, heat the olive oil in a large skillet over medium heat.
9Add the chopped onion and cook until softened and translucent, about 5 minutes.
10Add the minced garlic and cook for an additional 1 minute until fragrant.
11Add the sliced mushrooms to the skillet.
12Cook, stirring occasionally, for 8-10 minutes until the mushrooms release their moisture and it evaporates, and they begin to brown slightly.
13Season the mushrooms with salt, black pepper, dried thyme, and dried oregano.
14Stir well to combine the seasonings with the mushrooms.
15Cook for an additional 2-3 minutes until the mushrooms are well coated with the seasonings.
16Taste and adjust the seasoning if needed.
17Once the rice is cooked and fluffed, add it to the skillet with the mushrooms.
18Stir gently to combine the rice and mushrooms.
19Cook over medium heat for 2-3 minutes until the rice is heated through and well combined with the mushrooms.
20Serve hot and enjoy.

🔧Equipment

Large pot with lid
Skillet
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 600mg🌾Total Carbs: 57g🥦Dietary Fiber: 4g🍬Sugars: 3g🥩Protein: 11g

📝Notes

Tips: You can use any variety of mushrooms you prefer, such as cremini, shiitake, or oyster mushrooms. For added flavor, you can also add a splash of soy sauce or vegetable broth to the rice while it cooks.

Watch Video Of How Mushroom and Rice Works

This mushrooms and rice recipe is a staple in our household, perfect for any occasion whether it’s a weeknight dinner or a special gathering. It’s easy to prepare, nutritious, and delicious – what more could you ask for?

We love serving it hot from the oven with some crusty bread on the side. You can also store leftovers in an airtight container in the fridge for up to three days or freeze them for later use.

❓ Frequently Asked Questions About Mushroom and Rice

Q1: What type of mushrooms should I use for this recipe?

The best type of mushroom to use for this recipe is button mushrooms or cremini mushrooms. They have a mild flavor and tender texture that pairs well with the rice and seasonings.

Q2: Can I use other types of rice instead of short-grain rice?

No, short-grain rice is essential for this recipe as it helps to create a tender and separate grain structure when cooked.

Q3: How do I prevent the rice from becoming mushy?

To prevent the rice from becoming mushy, make sure to cook it separately from the mushrooms until it’s cooked through. Then, mix them together just before serving.

Q4: Can I add other vegetables or herbs to this recipe?

Yes, you can add other vegetables like carrots or peas to make the dish more colorful and nutritious. However, be sure not to overcook them as they’ll lose their texture.

Q5: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly but not vegan-friendly due to the presence of butter in the seasonings.

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