neiman marcus chicken casserole recipe

Written ByJenny Smyth Posted on
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The Best neiman marcus chicken casserole recipe

I’m so excited to share with you my family’s favorite Neiman Marcus chicken casserole recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. The story behind this recipe is that it was originally from the Neiman Marcus cookbook, but I’ve made some adjustments to make it my own.

The original recipe called for canned soup, which I’ve swapped out for a homemade cream sauce. I’ve also added some extra veggies and spices to give it an extra boost of flavor. When I first made this recipe, I was blown away by how delicious it was.

My kids loved it, and they still do to this day. It’s a great way to get your family to eat veggies, and it’s so easy to make. I love that it’s a one-dish meal, which means less cleanup for me.

This casserole is also very versatile – you can serve it as a main dish or as a side. It’s also great for potlucks or parties because it makes a big batch and is easy to reheat. I’ve even taken this recipe to work potlucks and gotten rave reviews from my coworkers.

It’s just one of those recipes that never fails to impress. My family loves when I make this casserole because it’s just so comforting and familiar. It’s like a big hug in a bowl.

Plus, it’s super easy to customize with your favorite ingredients or dietary needs.

Neiman Marcus Chicken Casserole

Neiman Marcus Chicken Casserole

4.6 from 1548 votes

A creamy, comforting casserole featuring tender chicken, wild rice, and a crunchy topping. This dish is perfect for family dinners and special occasions alike.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Casserole

3 cups cooked chicken, shredded
1 (6 oz) package long grain and wild rice mix, cooked
1 (10.5 oz) can cream of mushroom soup
1 (10.5 oz) can cream of chicken soup
1 cup sour cream
1/2 cup chicken broth
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup sliced water chestnuts
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Topping

1 cup crushed potato chips
1/2 cup shredded cheddar cheese
1/4 cup melted butter

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2In a large mixing bowl, combine the shredded chicken, cooked wild rice, cream of mushroom soup, cream of chicken soup, sour cream, and chicken broth.
3Stir until all ingredients are well incorporated.
4Heat a medium skillet over medium heat and add the chopped onion, celery, and green bell pepper.
5Cook for about 5 minutes until the vegetables are softened and fragrant, then stir in the water chestnuts, garlic powder, salt, and black pepper.
6Add the cooked vegetable mixture to the bowl with the chicken and rice mixture.
7Stir thoroughly to combine all the flavors evenly.
8Transfer the mixture to a greased 9×13 inch baking dish, spreading it into an even layer.
9In a small bowl, mix the crushed potato chips, shredded cheddar cheese, and melted butter until the chips are coated.
10Sprinkle the topping evenly over the casserole.
11Bake in the preheated oven for 35 to 40 minutes until the casserole is bubbly around the edges and the topping is golden brown and crispy.
12Remove from the oven and let it rest for 5 minutes before serving.
13This allows the casserole to set slightly for easier serving.

🔧Equipment

Large mixing bowl
9×13 inch baking dish
Medium skillet
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 1100mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 22g

📝Notes

For a lighter version, you can use reduced-fat soups and sour cream. The casserole can be assembled a day ahead and refrigerated; add 10 minutes to the baking time if baking from cold.

Watch Video Of How Neiman Marcus Chicken Casserole Works

This Neiman Marcus chicken casserole recipe is always a good idea for any occasion – whether it’s a family gathering or a potluck at work. It’s easy to make, delicious, and adaptable to any dietary needs or preferences.

Plus, it makes a big batch that reheats beautifully for leftovers. For storage, I recommend letting the casserole cool completely before refrigerating or freezing it in an airtight container.

To reheat, simply bake it in the oven at 350°F (175°C) for about 20-25 minutes until hot and bubbly.

❓ Frequently Asked Questions About Neiman Marcus Chicken Casserole

Q: What type of chicken is best for this recipe?

I recommend using boneless, skinless chicken breasts for this recipe. You can also use thighs if you prefer them.

Q: Can I use frozen vegetables instead of fresh?

Yes, you can use frozen vegetables if you prefer them. Just thaw them first before adding them to the casserole.

Q: Do I need to cook the pasta before adding it to the casserole?

No, you don’t need to cook the pasta before adding it to the casserole. The cream sauce will cook the pasta perfectly.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance by assembling all the ingredients and then refrigerating or freezing until ready to bake.

Q: Is this recipe gluten-free?

This recipe is gluten-free as long as you use gluten-free pasta and cream sauce.

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