neiman marcus chicken recipe

neiman marcus chicken recipe

The Best neiman marcus chicken recipe

I’m so excited to share with you my family’s favorite Neiman Marcus chicken recipe. This dish has been a staple in our household for years, and I’m sure it will become one in yours too.

The origins of this recipe are unclear, but it’s believed to have originated from the Neiman Marcus department store’s cookbook. The story goes that the recipe was accidentally published in the store’s catalog, and it quickly became a sensation among home cooks.

As for me, I discovered this recipe on a cooking forum many years ago, and it immediately became a favorite among my family members. We’ve made it countless times since then, and it never fails to impress.

The combination of flavors and textures is simply divine. The chicken is tender, juicy, and full of flavor, while the sauce is rich and tangy.

It’s a perfect dish for any occasion, whether it’s a weeknight dinner or a special gathering with friends and family.

Neiman Marcus Chicken

Neiman Marcus Chicken

4.7 from 1302 votes

A creamy, savory chicken dish with a rich sauce made from cream of mushroom soup, sour cream, and dry Italian dressing mix. This easy oven-baked recipe delivers tender chicken breasts in a flavorful sauce that pairs perfectly with rice or pasta.

Prep Time10 mins
Cook Time50 mins
Resting Time0 mins
Total Time60 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 can (10.5 oz) condensed cream of mushroom soup
1 cup sour cream
1 packet (0.7 oz) dry Italian salad dressing mix
1/4 cup chicken broth
2 tablespoons butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup shredded mozzarella cheese

For Serving

Cooked rice or pasta
Chopped fresh parsley for garnish (optional)

👨‍🍳Directions

1Preheat your oven to 350°F.
2Lightly grease a 9×13 inch baking dish with nonstick spray or butter.
3In a medium mixing bowl, whisk together the cream of mushroom soup, sour cream, dry Italian dressing mix, chicken broth, melted butter, garlic powder, and black pepper until smooth and well combined.
4Place the chicken breasts in the prepared baking dish in a single layer.
5Pour the soup mixture evenly over the chicken, making sure each piece is fully coated.
6Bake uncovered for 40 to 45 minutes, until the chicken is cooked through and no longer pink in the center.
7The internal temperature should reach 165°F when measured with a meat thermometer.
8Sprinkle the shredded mozzarella cheese evenly over the top of the chicken.
9Return to the oven and bake for an additional 5 to 7 minutes, until the cheese is melted and bubbly and lightly golden around the edges.
10Remove from the oven and let rest for 5 minutes.
11Serve the chicken and sauce over cooked rice or pasta, and garnish with chopped parsley if desired.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Whisk
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 11g❤️Cholesterol: 110mg🧂Sodium: 1050mg🌾Total Carbs: 12g🥦Dietary Fiber: 0g🍬Sugars: 3g🥩Protein: 34g

📝Notes

For a lighter version, use low-fat sour cream and reduced-fat cream of mushroom soup. You can also substitute boneless, skinless chicken thighs; increase baking time by 5 to 10 minutes.

Watch Video Of How Neiman Marcus Chicken Works

This Neiman Marcus chicken recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family.

The best part about this dish is that it’s incredibly easy to make and requires minimal ingredients.

Simply cook the chicken in the rich and tangy sauce until it’s tender and juicy, then serve with your favorite sides such as mashed potatoes or steamed vegetables.

❓ Frequently Asked Questions About Neiman Marcus Chicken

Q1: What is the Neiman Marcus chicken recipe?

The Neiman Marcus chicken recipe is a popular dish that originated from the department store’s cookbook. It consists of chicken breasts cooked in a rich and tangy sauce made with butter, flour, and spices.

Q2: What type of chicken should I use for this recipe?

For this recipe, you’ll want to use boneless, skinless chicken breasts. You can also use chicken thighs if you prefer.

Q3: How do I make the sauce for the Neiman Marcus chicken?

To make the sauce, melt 2 tablespoons of butter in a pan over medium heat. Add 2 tablespoons of all-purpose flour and whisk until smooth. Gradually add 1 cup of heavy cream, whisking constantly to prevent lumps.

Q4: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing the sauce and refrigerating it until ready to use.

Q5: Is this recipe suitable for dietary restrictions?

This recipe is gluten-free but not suitable for vegetarians or vegans due to the presence of butter and heavy cream.

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