new england clam chowder soup recipe

Written ByJenny Smyth Posted on
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The Best new england clam chowder soup recipe

I’ve always been a huge fan of New England clam chowder, and it’s a staple in our household. The moment I tasted it for the first time, I knew I had to learn how to make it.

It’s a creamy, rich, and utterly delicious soup that’s perfect for any occasion. My family loves it when we’re feeling under the weather, or when we need something comforting after a long day.

The best part is that it’s incredibly easy to make and requires minimal ingredients. I’ve tried various recipes over the years, but this one is hands down the best.

It’s been passed down through generations of my family and is a true classic. The technique of making a roux from scratch gives it that distinctive flavor and texture that’s hard to replicate with store-bought mixes.

And let’s not forget about the potatoes – they add a nice thickness to the soup without overpowering it. I like to serve it with some crusty bread or oyster crackers on the side for added crunch and texture.

New England Clam Chowder

4.9 from 1820 votes

A hearty and comforting New England Clam Chowder. This classic soup is filled with tender clams, creamy potatoes, and aromatic vegetables.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 tbsp butter
1 medium onion, diced
2 stalks celery, diced
2 cloves garlic, minced
2 medium potatoes, diced
2 cups clam juice
1 cup heavy cream
1 can (6.5 oz) minced clams, drained
1 tsp salt
1/2 tsp black pepper
1 bay leaf
1 tbsp fresh parsley, chopped

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion, celery, and minced garlic.
3Cook until the vegetables are softened and the onion is translucent, about 5 minutes.
4Add the diced potatoes to the pot.
5Pour in the clam juice and add the bay leaf.
6Stir well to combine.
7Bring the mixture to a boil, then reduce the heat to medium-low.
8Let it simmer for about 10 minutes, or until the potatoes are tender.
9Stir in the heavy cream and drained minced clams.
10Season with salt and black pepper.
11Cook for an additional 5 minutes, allowing the flavors to meld together.
12The soup should be thick and creamy.
13If it is too thick, add a bit of water to reach your desired consistency.
14Remove the bay leaf.
15Stir in the chopped parsley.
16Taste and adjust the seasoning if needed.
17Serve the chowder hot, garnished with additional parsley if desired.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 90mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 10g

📝Notes

Tips: For a smoother chowder, you can use an immersion blender to partially blend the soup before adding the cream and clams. For a lighter version, substitute half-and-half for the heavy cream.

Watch Video Of How New England Clam Chowder Works

New England Clam Chowder is a timeless classic that’s perfect for any occasion. Whether you’re hosting a family gathering or enjoy a cozy dinner with your loved ones, this soup is sure to please. The rich, creamy texture and briny flavor of the clams make it a comforting and satisfying dish that everyone will enjoy.

This soup is also incredibly versatile, allowing you to adjust the ingredients to your family’s tastes, making it a great option for any meal of the day. If you are looking for a hearty and comforting soup for the whole family to enjoy, try this recipe today. This soup is best enjoyed fresh, but it can be stored in the refrigerator for up to 3 days.

When reheating, do so gently over low heat to preserve the texture of the potatoes and the creamy consistency of the soup. Serve with crusty bread or oyster crackers for a delightful meal. This dish is a perfect way to incorporate more seafood into your diet, and it’s something the whole family can enjoy.

The combination of clams, potatoes, and cream makes this soup not only delicious but also nutritious. The soup can also be customized to suit your dietary preferences, making it a great option for any occasion. This soup is a perfect way to incorporate more seafood into your diet, and it’s something the whole family can enjoy.

❓ Frequently Asked Questions About New England Clam Chowder

Q: What type of clams should I use for this recipe?

For this recipe, you can use either fresh or canned clams. If you’re using fresh clams, be sure to rinse them thoroughly before adding them to the pot.

Q: Can I substitute other types of seafood in place of clams?

No, you shouldn’t substitute other types of seafood for clams in this recipe. Clams are an integral part of what makes New England clam chowder unique.

Q: How do I prevent the soup from becoming too thick?

If you find that your soup is becoming too thick, simply add a bit more milk or cream to thin it out.

Q: Can I make this recipe in a slow cooker?

This recipe can be made in a slow cooker if you prefer. Simply cook the roux and then transfer everything to your slow cooker with the remaining ingredients.

Q: What type of potatoes should I use for this recipe?

For this recipe, you can use either diced or sliced potatoes – whatever suits your preference.

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