I’m so excited to share with you my favorite New York Strip Steak Marinade Recipe. This recipe has been a staple in our household for years, and I’m sure it will become one of your favorites too.
The New York Strip Steak is a cut of beef that is known for its tenderness and rich flavor, making it the perfect choice for this marinade recipe. The marinade is made with a combination of olive oil, soy sauce, garlic, and herbs, which gives the steak a deep and savory flavor that is simply irresistible.
My family and I love this recipe because it’s so easy to make and it’s perfect for any occasion, whether it’s a special dinner or just a regular weeknight meal. One of the best things about this recipe is that it’s also very healthy, as the marinade helps to tenderize the steak without adding any extra fat.
When we cook this steak at home, we like to serve it with a side of roasted vegetables or a salad, which helps to balance out the richness of the meat. Overall, this New York Strip Steak Marinade Recipe is a must-try for anyone who loves a good steak dinner.
New York Strip Steak Marinade
4.8 from 1923 votes
A savory and aromatic marinade that enhances the natural flavor of New York strip steak. This blend of soy sauce, Worcestershire, garlic, and herbs tenderizes the meat while adding a rich, umami depth.
4 (8-ounce) New York strip steaks, about 1 inch thick
Salt to taste
👨🍳Directions
1In a mixing bowl, whisk together the soy sauce, olive oil, Worcestershire sauce, balsamic vinegar, minced garlic, brown sugar, rosemary, thyme, black pepper, and red pepper flakes until the sugar is fully dissolved.
2The marinade should be well combined and fragrant.
3Place the steaks in a resealable plastic bag or a glass dish and pour the marinade over them, ensuring each steak is fully coated.
4Seal the bag or cover the dish and refrigerate for at least 4 hours, or up to 8 hours for deeper flavor, turning the bag once halfway through.
5Remove the steaks from the marinade and let them rest at room temperature for 30 minutes before cooking.
6Pat the steaks dry with paper towels and season lightly with salt on both sides.
7Preheat a grill to high heat (about 450-500°F) or heat a cast-iron skillet over medium-high heat until it begins to smoke.
8Place the steaks on the grill or in the skillet and cook for 4 to 5 minutes per side for medium-rare, or until the internal temperature reaches 130-135°F on a meat thermometer.
9Remove the steaks from the heat and let them rest on a cutting board for 5 minutes before slicing.
10This allows the juices to redistribute, resulting in a tender and juicy steak.
For best results, use a meat thermometer to ensure your desired doneness. Letting the steak rest after cooking is crucial for maximum tenderness.
Watch Video Of How New York Strip Steak Marinade Works
This New York Strip Steak Marinade Recipe is a game-changer for any occasion. It’s easy to make, healthy, and packed with flavor.
You can store any leftover marinade in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months. When reheating the steak, simply cook it in a skillet over medium-high heat until it reaches your desired level of doneness.
Serve with your favorite sides such as roasted vegetables or mashed potatoes for a delicious meal that everyone will love.
❓ Frequently Asked Questions About New York Strip Steak Marinade
1. What type of steak is best suited for this marinade recipe?
The New York Strip Steak is the best choice for this marinade recipe because of its tenderness and rich flavor. However, you can also use other cuts of beef such as ribeye or sirloin if you prefer.
2. Can I use store-bought marinade instead of making my own?
While store-bought marinades can be convenient, they often contain preservatives and artificial flavorings that can affect the taste and quality of your steak. Making your own marinade from scratch allows you to control the ingredients and ensure that your steak turns out delicious every time.
3. How long should I marinate the steak?
The length of time you marinate the steak will depend on your personal preference, but generally, 30 minutes to an hour is sufficient. However, if you have more time, marinating the steak for several hours or even overnight will result in a more tender and flavorful steak.
4. Can I use this marinade recipe for other types of meat?
Yes, you can use this marinade recipe for other types of meat such as chicken or pork. Simply adjust the cooking time and temperature according to the type of meat you are using.
5. Is it safe to eat raw garlic?
Raw garlic can be quite potent and may not be suitable for everyone’s taste buds. If you’re concerned about the flavor or safety of raw garlic, you can substitute it with minced garlic powder or omit it altogether.
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