no bake cheesecake oreo recipe

Written ByJenny Smyth Posted on
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The Best no bake cheesecake oreo recipe

I’m so excited to share with you my favorite no-bake cheesecake Oreo recipe! This dessert is a staple in our household, and I make it for every family gathering and special occasion.

The best part? It’s ridiculously easy to make and requires no baking.

Yes, you read that right – no baking! My kids love helping me in the kitchen, and this recipe is perfect for them to get involved.

They can crush the Oreos, mix the cream cheese, and assemble the cheesecake all by themselves. It’s a great way to spend quality time together as a family, and we always have so much fun making it.

The combination of the creamy cheesecake and crunchy Oreos is absolute perfection. My family can’t get enough of it, and I’m sure yours will love it just as much as we do.

No Bake Oreo Cheesecake

4.7 from 615 votes

A creamy and indulgent no bake cheesecake with a rich Oreo crust. Perfect for chocolate lovers.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time2 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

24 Oreo cookies
1/4 cup unsalted butter, melted

For the Filling

1 1/2 cups heavy cream
1 1/2 cups cream cheese, softened
3/4 cup powdered sugar
1 tsp vanilla extract
1/2 cup Oreo cookie crumbs

👨‍🍳Directions

1Place the springform pan on a flat surface.
2Begin by crushing the Oreo cookies into fine crumbs.
3The cookies should be crushed until they resemble a fine sand.
4Combine the Oreo crumbs and the melted butter in a bowl.
5Mix until the crumbs are evenly coated with butter.
6Press the mixture firmly into the bottom of the springform pan.
7Place the pan in the refrigerator while you prepare the filling.
8The crust should be chilled for at least 30 minutes.
9In a large mixing bowl, whip the heavy cream using an electric mixer.
10The cream should be whipped until stiff peaks form.
11In a separate bowl, beat the cream cheese until smooth.
12Gradually add the powdered sugar and vanilla extract to the cream cheese.
13Mix until well combined.
14The mixture should be smooth and creamy.
15Gently fold the whipped cream into the cream cheese mixture.
16Stir in the Oreo cookie crumbs until just combined.
17The mixture should be smooth and well combined.
18Pour the filling over the chilled crust.
19Spread evenly with a spatula.
20The filling should be smooth and level.
21Cover the pan with plastic wrap and refrigerate for at least 2 hours.
22The cheesecake should be chilled until firm.
23Once chilled, remove the cheesecake from the pan.
24The cheesecake should slide out easily.
Serve chilled.
25The cheesecake should be sliced into 8 equal pieces.

🔧Equipment

Mixing bowl
Springform pan
Electric mixer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 75mg🧂Sodium: 350mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 4g

📝Notes

Tips: Make sure the cream cheese is at room temperature before beating. This will ensure a smooth and creamy filling.

This no-bake cheesecake Oreo recipe is perfect for any occasion – whether it’s a family gathering or a special event. The best part?

It’s incredibly easy to store and reheat! You can store it in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months.

When you’re ready to serve it, simply thaw it overnight in the fridge or reheat it in the microwave until warmed through.

❓ Frequently Asked Questions About No Bake Oreo Cheesecake

Q: What type of cream cheese should I use for this recipe?

A: For this no-bake cheesecake Oreo recipe, I recommend using a high-quality, full-fat cream cheese. This will give your cheesecake a richer flavor and a better texture. Softened cream cheese is also essential for this recipe, so make sure to take it out of the fridge about an hour before you start making the cheesecake.

Q: Can I substitute the Oreos with another type of cookie?

A: While you can use other types of cookies in place of the Oreos, keep in mind that they may not provide the same texture and flavor combination as Oreos. If you want to experiment with other cookies, try using chocolate sandwich cookies or peanut butter cookies for a unique twist.

Q: How long does this cheesecake last in the fridge?

A: This no-bake cheesecake Oreo recipe will last for up to 5 days in the fridge when stored properly in an airtight container. Make sure to press plastic wrap directly onto the surface of the cheesecake to prevent it from drying out.

Q: Can I freeze this cheesecake?

A: Yes, you can freeze this no-bake cheesecake Oreo recipe for up to 3 months. Simply thaw it overnight in the fridge when you’re ready to serve it. Keep in mind that freezing may affect the texture of the cheesecake slightly.

Q: What if I don’t have whipped cream on hand?

A: If you don’t have whipped cream on hand, you can substitute it with heavy cream or half-and-half. However, keep in mind that these alternatives may change the flavor and texture of your cheesecake slightly.

Q: Can I make individual servings of this cheesecake?

A: Yes, you can easily make individual servings of this no-bake cheesecake Oreo recipe by using mini springform pans or ramekins. This will make it easier to serve and portion out at parties or gatherings.

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