no bake cornflake cookie recipe

The Best no bake cornflake cookie recipe

I’m so excited to share with you my favorite no-bake cornflake cookie recipe. This recipe has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a quick snack, a fun activity with the kids, or a sweet treat to serve at your next family gathering, this recipe delivers.

The best part? It’s ridiculously easy to make and requires no baking whatsoever! I’ve made these cookies countless times, and every time they turn out perfectly – crunchy on the outside and chewy on the inside.

My kids love helping me in the kitchen, measuring out the ingredients and pressing the mixture into a pan. They’re always eager to taste the finished product, and I have to admit, I’m right there with them. These cookies are perfect for any time of day – as a snack, dessert, or even as a breakfast treat (yes, really!)

The combination of cornflakes, peanut butter, and honey is absolute perfection. Plus, they’re surprisingly healthy considering how delicious they are! I like to think that this recipe is a great way to get my kids involved in cooking without feeling overwhelmed by complicated recipes.

It’s also an amazing way to sneak in some extra nutrients while still making something tasty. My family and I just can’t get enough of these no-bake cornflake cookies. We’ve taken them to potlucks, school events, and even just enjoyed them as a quick snack at home.

They’re always a hit – everyone loves them! So go ahead and give this recipe a try – your family will thank you.

No Bake Cornflake Cookies

4.7 from 1724 votes

No Bake Cornflake Cookies are a quick and easy treat. These cookies require no oven time and are perfect for a satisfying snack.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 16Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

Ingredients

1/2 cup butter
2 cups sugar
1/2 cup milk
1/2 cup peanut butter
1 tsp vanilla extract
3 cups cornflakes

👨‍🍳Directions

1In a medium saucepan, melt the butter over medium heat.
2Add the sugar, milk, and peanut butter, stirring continuously until the mixture comes to a boil.
3Allow the mixture to boil for 1 minute, stirring constantly.
4Remove from heat and stir in the vanilla extract.
5In a large mixing bowl, pour the hot mixture over the cornflakes.
6Stir gently until the cornflakes are evenly coated.
7Allow the mixture to cool slightly, to a point where you can safely touch and mold it.
8Use a spoon or your hands to form the mixture into small cookie shapes.
9Place them on a plate or baking sheet lined with parchment paper.

🔧Equipment

Medium saucepan
Wooden spoon
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 3g❤️Cholesterol: 10mg🧂Sodium: 150mg🌾Total Carbs: 21g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 2g

📝Notes

You can add chocolate chips or dried fruits to the mixture for added flavor and texture.

Watch Video Of How No Bake Cornflake Cookies Works

These no-bake cornflake cookies are an absolute game-changer for any occasion.

Whether you’re hosting a party or just need a quick snack on-the-go, they’re always a winner.

One of my favorite things about this recipe is how versatile it is – we love taking them on road trips as an easy snack or enjoying them at home after dinner as a healthy dessert option.

❓ Frequently Asked Questions About No Bake Cornflake Cookies

1.

Q: What’s the secret ingredient that makes these cookies so addictive?

A: It’s all about the combination of cornflakes, peanut butter, and honey! The crunch from the cornflakes pairs perfectly with the creamy peanut butter and sweet honey.

2.

Q: Can I customize this recipe with different types of nut butter or sweetener?

A: Absolutely! Feel free to experiment with different nut butters like almond or cashew for a unique flavor twist. You can also swap out honey for maple syrup or agave nectar if you prefer.

3.

Q: Do I need any special equipment to make these cookies?

A: Nope! Just a mixing bowl, measuring cups, and a 9×13 inch pan. Easy peasy!

4.

Q: How do I store these cookies for maximum freshness?

A: Store them in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.

5.

Q: Can I make these cookies vegan by substituting regular peanut butter with natural peanut butter?

A: Yes! Natural peanut butter works beautifully in this recipe. Just be sure to choose an unsweetened variety so you don’t end up with too much added sugar.

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