no bake oatmeal peanut butter cookies recipe

Written ByJenny Smyth Posted on
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The Best no bake oatmeal peanut butter cookies recipe

I’ve been making no-bake oatmeal peanut butter cookies for years, and they’re still a staple in our household. My kids love them because they’re easy to make and require no baking, which is perfect for hot summer days when I don’t want to heat up the kitchen. The best part is that they’re also incredibly healthy, thanks to the rolled oats and peanut butter.

As a busy mom, I appreciate that these cookies are quick to whip up and can be customized with various mix-ins like chocolate chips or nuts. We often have them as a snack or dessert after dinner, and they’re always a hit. My husband loves them too, and he’s not picky about sweets.

In fact, he’s been known to sneak an extra cookie or two when I’m not looking! The combination of creamy peanut butter and crunchy oats is absolutely delicious. I’ve experimented with different types of nut butters, but peanut butter remains my favorite.

I’ve also tried using different types of milk, such as almond or soy milk, but regular old-fashioned milk works just fine too. One of the best things about these cookies is that they’re so versatile – you can make them into bars or balls, depending on your preference. We love both versions equally!

As for the origins of this recipe, I’m not entirely sure where it came from, but I think it might be a variation of a classic no-bake cookie recipe that’s been floating around the internet for years. Regardless of its exact origins, it’s become a beloved treat in our household that we look forward to making together as a family.

No Bake Oatmeal Peanut Butter Cookies

4.7 from 1585 votes

These No Bake Oatmeal Peanut Butter Cookies are a delightful treat that combines the goodness of oats and peanut butter. They are easy to make and require no baking, making them a perfect snack for any time of the day.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 12Cuisine: InternationalCalories: 125 kcal

🥘Ingredients

For the Cookies

1/2 cup butter
1/2 cup peanut butter
2 cups white sugar
1/3 cup milk
1 tsp vanilla extract
3 cups quick cooking oats

👨‍🍳Directions

1Line a baking sheet with parchment paper.
Set aside.
2In a medium saucepan, combine butter, peanut butter, and sugar.
3Cook over medium heat, stirring frequently, until the mixture comes to a boil.
4Continue to boil for 1 minute, stirring constantly.
5The mixture will start to bubble and thicken slightly.
6Remove the saucepan from the heat.
7Stir in the milk and vanilla extract until well combined.
8The mixture should be smooth and glossy.
9Add the quick cooking oats and stir until they are completely coated with the peanut butter mixture.
10Let the mixture cool for 2 minutes, stirring occasionally to prevent it from hardening too quickly.
11Using a spoon, drop rounded tablespoons of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
12Allow the cookies to cool and set at room temperature for at least 15 minutes, or until they are firm to the touch.
13The cookies should be thick and chewy, with a distinct peanut butter flavor.

🔧Equipment

Medium saucepan
Wooden spoon
Mixing bowl
Baking sheet
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 125 kcal🧈Total Fat: 7g💛Saturated Fat: 2g❤️Cholesterol: 5mg🧂Sodium: 50mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 2g

📝Notes

Tips: For a healthier option, you can substitute half of the white sugar with brown sugar. You can also add chocolate chips or dried fruits to the mixture for added flavor and texture. Store the cookies in an airtight container at room temperature for up to one week.

No-bake oatmeal peanut butter cookies are perfect for any occasion – whether it’s a quick snack at home or an easy dessert option for potlucks and gatherings alike!

They’re also incredibly easy to customize with your favorite mix-ins and toppings.

When storing leftover cookies, simply place them in an airtight container at room temperature for up to 5 days or store them in the fridge for longer freshness.

❓ Frequently Asked Questions About No Bake Oatmeal Peanut Butter Cookies

Q: What is the best type of peanut butter to use in this recipe?

A: For this recipe, you can use any type of peanut butter you like – creamy or crunchy will both work just fine! If you’re feeling fancy, you could even try using natural peanut butter with added oil for extra creaminess.

Q: Can I substitute almond butter for peanut butter?

A: Yes, you can definitely substitute almond butter for peanut butter in this recipe if you prefer it! Almond butter has a slightly sweeter flavor than peanut butter, so keep that in mind when adjusting the amount of sugar you add.

Q: How long do these cookies keep?

A: These no-bake oatmeal peanut butter cookies are best stored in an airtight container at room temperature for up to 5 days. You can also store them in the fridge for up to 2 weeks if you want to keep them fresh for longer.

Q: Can I make these cookies gluten-free?

A: Yes, you can easily make these cookies gluten-free by substituting the all-purpose flour with gluten-free flour blend and being mindful of cross-contamination during preparation.

Q: Do these cookies freeze well?

A: Yes, these no-bake oatmeal peanut butter cookies freeze beautifully! Simply place them on a baking sheet lined with parchment paper and put them in the freezer until frozen solid before transferring them to an airtight container or freezer-safe bag for storage.

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