no flour peanut butter cookie recipe

Written ByJenny Smyth Posted on
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The Best no flour peanut butter cookie recipe

I’m so excited to share with you my favorite no flour peanut butter cookie recipe that has been a staple in our household for years. I first discovered this recipe when I was looking for a healthier alternative to traditional cookies that were loaded with refined flour. This recipe uses ground oats as a substitute, making it a great option for those with gluten intolerance or preferences.

The result is a deliciously chewy cookie that’s packed with nutty flavor and texture. My family loves these cookies, and they’re perfect for any occasion – whether it’s a quick snack, a special treat, or a dessert to serve at a gathering. The best part is that they’re incredibly easy to make and require minimal ingredients.

I’ve made these cookies countless times, and each time I’m impressed by how well they turn out. The combination of peanut butter and oats creates a rich, satisfying flavor that’s hard to resist. My kids can’t get enough of them, and I love knowing that I’m serving them a healthier option.

These cookies are perfect for packing in lunchboxes or serving at parties. They’re also great for meal prep, as they freeze beautifully and can be easily reheated when needed. In addition to being delicious and convenient, these cookies also have some impressive health benefits.

Peanut butter is high in healthy fats and protein, while oats provide fiber and texture. This recipe is a game-changer for anyone looking for a tasty, wholesome treat that’s easy to make and fun to eat.

No Flour Peanut Butter Cookies

4.6 from 785 votes

These No Flour Peanut Butter Cookies are a soft and chewy treat that is easy to make and requires no flour. They are perfect for a quick snack or a healthier dessert option.

Prep Time10 mins
Cook Time12 mins
Resting Time0 mins
Total Time22 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
1/4 tsp salt
1/4 tsp baking soda

👨‍🍳Directions

1Preheat your oven to 350°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine peanut butter and sugar.
4Mix until well combined and the mixture is smooth.
5This should take about 1-2 minutes.
6Add the egg, vanilla extract, salt, and baking soda to the peanut butter mixture.
7Mix until all ingredients are fully incorporated and the dough is smooth.
8This should take about 1-2 minutes.
9The dough will be thick and sticky.
10Using a spoon or a small ice cream scoop, portion out the dough onto the prepared baking sheet.
11Space the cookies about 1 inch apart.
12Use the back of a spoon to flatten the tops of the cookies slightly.
13The cookies will be about 2 tablespoons each.
14Bake for 10-12 minutes.
15The edges of the cookies should be lightly golden and the tops should be set.
16Do not overbake.
17Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
18Once cooled, store the cookies in an airtight container at room temperature for up to 5 days.
19Enjoy your no flour peanut butter cookies.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 6g❤️Cholesterol: 30mg🧂Sodium: 250mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 8g

📝Notes

Tips: For a healthier option, you can substitute sugar with a natural sweetener like honey or maple syrup.

These no flour peanut butter cookies are always a good idea – whether you’re looking for a quick snack, a special treat, or a dessert to serve at a gathering. They’re incredibly easy to make and require minimal ingredients, making them perfect for busy families or individuals on-the-go.

The combination of peanut butter and oats creates a rich, satisfying flavor that’s hard to resist. Plus, they freeze beautifully and can be easily reheated when needed.

❓ Frequently Asked Questions About No Flour Peanut Butter Cookies

Q: What is the main difference between this recipe and traditional peanut butter cookies?

A: The main difference is the use of ground oats instead of refined flour. This makes the cookies gluten-free and gives them a nutty flavor.

Q: Can I use other types of nut butter instead of peanut butter?

A: Yes, you can use other types of nut butter such as almond butter or cashew butter in place of peanut butter.

Q: How do I store these cookies if I don’t plan on eating them right away?

A: You can store these cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Q: Can I add-ins like chocolate chips or nuts to this recipe?

A: Yes, you can add-ins like chocolate chips or nuts to give the cookies extra flavor and texture.

Q: Are these cookies suitable for people with peanut allergies?

A: No, these cookies are not suitable for people with peanut allergies due to the presence of peanut butter.

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