no sugar added apple pie recipe

Written ByJenny Smyth Posted on
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The Best no sugar added apple pie recipe

I’m so excited to share this no sugar added apple pie recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. The best part?

It’s actually a healthier version of traditional apple pie, thanks to the use of natural sweeteners like honey and stevia. And the flavors! Oh my goodness, the combination of tender apples, crunchy nuts, and a hint of cinnamon is absolute perfection.

I love that this pie is perfect for any occasion – whether it’s a holiday gathering, a casual dinner with friends, or just a Tuesday (no judgments here!) And let’s be real, who doesn’t love the idea of indulging in a delicious dessert without feeling too guilty? My kids adore helping me make this pie from scratch, and it’s become a special bonding time for us.

We chat about our day, laugh together, and get our hands messy with the dough – it’s truly quality time spent together. As an added bonus, this pie is surprisingly easy to make. With just a few simple ingredients and some basic kitchen tools, you’ll be enjoying a homemade masterpiece in no time.

So go ahead and give this no sugar added apple pie recipe a try – I promise you won’t be disappointed! It’s a staple in our household, and I’m sure it will become one in yours too.

No Sugar Added Apple Pie

No Sugar Added Apple Pie

4.7 from 1523 votes

A classic apple pie sweetened naturally with ripe apples and a touch of cinnamon. This recipe uses a buttery, flaky crust and a filling that highlights the fruit’s own sweetness without any added sugar.

Prep Time30 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hour 20 mins
Servings: 8Cuisine: InternationalCalories: 310 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup cold unsalted butter, cut into small cubes
6 to 8 tablespoons ice water

For the Filling

6 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
2 tablespoons lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons cornstarch
2 tablespoons unsalted butter, cut into small pieces

👨‍🍳Directions

1In a large mixing bowl, combine 2 1/2 cups flour and 1 teaspoon salt.
2Cut in 1 cup cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs with pea-sized butter pieces.
3Gradually add 6 to 8 tablespoons ice water, one tablespoon at a time, mixing gently with a fork until the dough just holds together when pressed.
4Divide the dough into two equal discs, wrap each in plastic wrap, and refrigerate for at least 30 minutes.
5Meanwhile, in a large bowl, toss the sliced apples with 2 tablespoons lemon juice, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon salt, and 2 tablespoons cornstarch until evenly coated.
6Preheat your oven to 425°F (220°C).
7On a lightly floured surface, roll out one dough disc into a 12-inch circle, about 1/8 inch thick.
8Gently transfer the dough to a 9-inch pie dish, pressing it into the bottom and sides without stretching.
9Pour the apple filling into the crust and dot with 2 tablespoons of butter pieces.
10Roll out the second dough disc into another 12-inch circle and place it over the filling.
11Trim the excess dough, leaving a 1/2-inch overhang, then crimp the edges to seal.
12Cut several slits in the top crust to allow steam to escape.
13Place the pie on a baking sheet to catch any drips and bake at 425°F for 15 minutes.
14Reduce the oven temperature to 375°F (190°C) and continue baking for 35 to 40 minutes, until the crust is golden brown and the filling is bubbling through the slits.
15If the edges brown too quickly, cover them loosely with foil.
16Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing.
17This allows the filling to set properly.
18Serve warm or at room temperature.

🔧Equipment

Large mixing bowl
Pastry cutter or two forks
Rolling pin
9-inch pie dish
Small bowl
Pastry brush
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 310 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 45mg🧂Sodium: 290mg🌾Total Carbs: 36g🥦Dietary Fiber: 3g🍬Sugars: 12g🥩Protein: 3g

📝Notes

For a deeper flavor, use a mix of apple varieties. If you prefer a sweeter pie, you can add 1 to 2 tablespoons of a sugar substitute like erythritol or monk fruit sweetener to the filling. Let the pie cool completely to ensure clean slices.

Watch Video Of How No Sugar Added Apple Pie Works

This no sugar added apple pie recipe is perfect for any occasion – whether it’s a holiday gathering or just a casual dinner with friends.

One thing I love about this recipe is how well it freezes – simply wrap the leftovers tightly in plastic wrap or aluminum foil and store them in an airtight container for up to two months.

When you’re ready to serve, simply thaw at room temperature or reheat in the oven until warm and golden brown.

❓ Frequently Asked Questions About No Sugar Added Apple Pie

1.

What makes this apple pie recipe healthier than traditional ones?
This apple pie recipe is healthier than traditional ones because it uses natural sweeteners like honey and stevia instead of refined sugar. Additionally, the crust is made with almond flour and coconut oil, which are lower in calories and saturated fats compared to traditional pastry dough.

2.

Can I use different types of apples for this recipe?
Yes, you can use different types of apples for this recipe. In fact, using a mix of sweet and tart apples will give your pie more depth of flavor. Some good options include Granny Smith, Fuji, and Honeycrisp.

3.

How do I store leftover apple pie?
To keep leftover apple pie fresh for longer, store it in an airtight container at room temperature for up to three days or wrap it tightly in plastic wrap or aluminum foil and freeze for up to two months.

4.

Can I make this apple pie recipe gluten-free?
Yes, you can make this apple pie recipe gluten-free by substituting the almond flour with gluten-free flour blend. Additionally, ensure that the stevia you use is gluten-free as well.

5.

Does this apple pie recipe have any preservatives?
No, this apple pie recipe does not contain any artificial preservatives or additives.

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